Ingredients
Method
Step 1: Brown the Beef
- In a large skillet or Dutch oven, cook the ground beef and onions over medium heat until beef is browned and onion is soft.
- Drain any excess grease. Add garlic and cook for another 30 seconds.
Step 2: Add Seasonings & Liquids
- Stir in tomato paste, paprika, chili powder, salt, and pepper.
- Pour in beef broth and milk. Bring to a simmer.
Step 3: Cook the Pasta
- Add uncooked pasta and stir.
- Cover and cook over medium-low heat for 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
Step 4: Add the Cheese
- Turn off the heat. Stir in the shredded cheese until melted and smooth.
- Let sit for 5 minutes before serving to allow the sauce to set.
Notes
🥄 Variations
Spicy Kick: Add cayenne or hot sauce Veggie Boost: Stir in peas, spinach, or diced tomatoes Creamier Texture: Add a splash of cream or more cheese Chicken or Turkey: Swap beef for ground chicken or turkey Mexican Style: Add taco seasoning and top with sour cream 🧊 Storage & Reheating
Fridge: Store in an airtight container for up to 4 days Freezer: Freeze portions for up to 2 months Reheat: Warm gently on the stove or in the microwave with a splash of milk to loosen the sauce ❓ 10 FAQs
Can I use gluten-free pasta?
Yes—adjust cooking time based on the package instructions. Is milk required?
You can use any dairy or plant-based milk, but whole milk gives the creamiest result. Can I skip the cheese?
Technically yes, but the cheese adds that signature richness. Can I make it vegetarian?
Use meatless crumbles or lentils, and swap beef broth with veggie broth. Is it kid-friendly?
Extremely—especially with the cheese and pasta combo. What type of cheese is best?
Sharp cheddar melts well and gives great flavor. Can I prep it ahead?
Yes, but the texture is best fresh. Reheat gently with added liquid. Can I double the recipe?
Easily! Use a larger pan and extend cooking time slightly. Do I need to pre-cook the pasta?
Nope—it cooks right in the sauce for max flavor. Can I add tomato sauce instead of paste?
Yes, but reduce the broth slightly to avoid excess liquid. 🏁 Conclusion
Homemade Hamburger Helper is the ultimate comfort food—cheesy, hearty, and ready in under 30 minutes. Say goodbye to boxed dinners and hello to real ingredients and bold, savory flavor. 🍔🧀🍝 Whether you’re feeding a picky crew or just craving something classic, this one-skillet wonder is about to become your go-to weeknight dish.
Spicy Kick: Add cayenne or hot sauce Veggie Boost: Stir in peas, spinach, or diced tomatoes Creamier Texture: Add a splash of cream or more cheese Chicken or Turkey: Swap beef for ground chicken or turkey Mexican Style: Add taco seasoning and top with sour cream 🧊 Storage & Reheating
Fridge: Store in an airtight container for up to 4 days Freezer: Freeze portions for up to 2 months Reheat: Warm gently on the stove or in the microwave with a splash of milk to loosen the sauce ❓ 10 FAQs
Can I use gluten-free pasta?
Yes—adjust cooking time based on the package instructions. Is milk required?
You can use any dairy or plant-based milk, but whole milk gives the creamiest result. Can I skip the cheese?
Technically yes, but the cheese adds that signature richness. Can I make it vegetarian?
Use meatless crumbles or lentils, and swap beef broth with veggie broth. Is it kid-friendly?
Extremely—especially with the cheese and pasta combo. What type of cheese is best?
Sharp cheddar melts well and gives great flavor. Can I prep it ahead?
Yes, but the texture is best fresh. Reheat gently with added liquid. Can I double the recipe?
Easily! Use a larger pan and extend cooking time slightly. Do I need to pre-cook the pasta?
Nope—it cooks right in the sauce for max flavor. Can I add tomato sauce instead of paste?
Yes, but reduce the broth slightly to avoid excess liquid. 🏁 Conclusion
Homemade Hamburger Helper is the ultimate comfort food—cheesy, hearty, and ready in under 30 minutes. Say goodbye to boxed dinners and hello to real ingredients and bold, savory flavor. 🍔🧀🍝 Whether you’re feeding a picky crew or just craving something classic, this one-skillet wonder is about to become your go-to weeknight dish.