Go Back
Adam

Honey Beef Roasted Potatoes – Crispy, Sweet & Savory Comfort Food

If you’re craving a side dish that hits every flavor note — crispy, sweet, salty, and savory — this Honey Beef Roasted Potatoes recipe is your new go-to. Think golden potato wedges roasted to perfection, coated in a sticky honey glaze, and tossed with crispy beef strips, garlic, and fresh parsley. It’s the kind of dish that steals the spotlight every single time it’s served. This recipe is inspired by the comforting flavor combination of honey and smoky meat — traditionally made with bacon, but here, we use crispy beef strips or turkey bacon to keep things pork-free while maintaining that same irresistible depth. Each bite delivers a contrast of textures: the tender, fluffy potato inside, the crisp, caramelized coating outside, and the sweet-savory glaze that ties everything together. Whether served as a side dish for dinner, a weekend brunch treat, or even a party appetizer, these honey-glazed roasted potatoes never fail to impress. It’s an easy, hearty, and flavor-packed recipe that takes simple ingredients and transforms them into something extraordinary.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

🥩 Protein
  • 6 slices beef strips or turkey bacon cooked until crispy and chopped
🥔 Vegetables
  • 4 large Russet or Yukon Gold potatoes scrubbed and cubed
  • 3 garlic cloves minced
  • ½ tsp onion powder
  • 2 tbsp fresh parsley chopped (for garnish)
🍯 Condiments
  • 3 tbsp honey
🧂 Spices & Seasoning
  • 1 tsp salt
  • ½ tsp black pepper
🛢️ Oils
  • 2 tbsp olive oil
Instant Pot Duo 7-in-1, 6-Quart
Instant Pot Duo 7-in-1 (6-Qt) Creator’s Choice
★★★★★ 4.6/5 • 179k+ reviews ends today 00:00:00
  • 7 functions: Pressure, Slow, Sauté, Steam, Rice, Yogurt, Keep-Warm
  • 6-Qt fits 4–6 servings • Dishwasher-safe pot & lid parts
  • Stainless steel inner pot • Safety lock & overheat protection
Amazon Fast delivery Easy returns
Get Offer on Amazon

Equipment

  • Here’s what you’ll need to create this delicious dish:
  • 1 Large baking sheet
  • Parchment paper (optional for easy cleanup)
  • 1 Large mixing bowl
  • 1 Sharp knife and cutting board
  • 1 Spatula or wooden spoon
  • 1 small skillet (for crisping the beef strips or turkey bacon)
  • Measuring spoons and cups

Method
 

Step 1: Preheat and Prepare
  1. Preheat your oven to 425°F (220°C).
  2. Line a large baking sheet with parchment paper or lightly grease it with olive oil.
  3. Scrub and cube your potatoes into evenly sized pieces — about 1-inch cubes for even roasting.
💡 Tip: Leave the skins on for extra crispiness and flavor.
    Step 2: Season the Potatoes
    1. In a large mixing bowl, combine potatoes, olive oil, garlic, onion powder, salt, and pepper.
    2. Toss everything well until the potatoes are evenly coated.
    3. Spread the potatoes out on the prepared baking sheet in a single layer — no overlapping!
    💡 Pro Tip: Overcrowding will cause steaming instead of roasting, so give your potatoes plenty of room to crisp.
      Step 3: Roast the Potatoes
      1. Roast in the preheated oven for 25 minutes.
      2. Remove the tray, toss the potatoes with a spatula, and continue roasting for another 15–20 minutes until golden and crisp on all sides.
      3. While the potatoes roast, move on to the next step.
      Step 4: Cook the Beef or Turkey Bacon
      1. In a small skillet over medium heat, cook the beef strips or turkey bacon until crispy.
      2. Drain on paper towels and chop into bite-sized pieces.
      3. Set aside for later.
      💡 Tip: If using beef strips, slice them thinly before crisping for a similar texture to bacon.
      1. Step 5: Make the Honey Glaze
      2. In a small saucepan, gently warm honey over low heat for about 1 minute — just enough to make it pourable.
      3. Remove from heat and stir in a pinch of black pepper for a subtle kick.
      Step 6: Combine & Roast Again
      1. Once the potatoes are golden and crisp, remove them from the oven.
      2. Drizzle the warm honey over the potatoes and toss gently to coat.
      3. Sprinkle the crispy beef pieces evenly over the top.
      4. Return to the oven for a final 5–7 minutes to caramelize everything together.
      💡 Pro Tip: Keep an eye on the potatoes during this step — honey caramelizes quickly, so you don’t want them to burn.
        Step 7: Garnish and Serve
        1. Remove from the oven and let cool for 5 minutes.
        2. Sprinkle with fresh parsley for color and a burst of freshness.
        3. Serve immediately while hot and caramelized!

        Notes

        🧊 Storage & Reheating
        Keep your honey roasted potatoes just as delicious the next day!
        Refrigerator: Store in an airtight container for up to 4 days.
        Freezer: Freeze for up to 1 month. Thaw before reheating for best texture.
        Reheating:
        Oven: 400°F (200°C) for 10 minutes until hot and crispy.
        Air Fryer: 375°F (190°C) for 5–6 minutes.
        Microwave: 1–2 minutes (potatoes will be softer).
        💡 Tip: Drizzle a little fresh honey right before serving to refresh the glaze.
        🥄 Variations
        Make this recipe your own with these delicious twists:
        Spicy Kick: Add ½ tsp chili flakes or smoked paprika to the seasoning.
        Herb Lovers’ Version: Add thyme, rosemary, or oregano before roasting.
        Garlic Butter Glaze: Replace honey with a mix of melted butter and minced garlic.
        Sweet & Tangy: Drizzle with a touch of balsamic glaze after baking for an elegant finish.
        Cheesy Upgrade: Sprinkle Parmesan cheese or cheddar shreds on top right after roasting.
        Vegan Option: Skip the beef/turkey bacon and drizzle with maple syrup instead of honey.
        Breakfast Style: Serve with scrambled eggs and avocado slices for a hearty morning meal.
        ❓ 10 FAQs
        1. Can I use other potatoes?
        Yes! Yukon Gold and baby potatoes both work great for this recipe.
        2. What can I use instead of beef or turkey bacon?
        Try smoked tofu strips or roasted chickpeas for a vegetarian option with crunch.
        3. How do I keep the potatoes from sticking?
        Use parchment paper and toss them halfway through roasting for even crisping.
        4. Can I use honey substitutes?
        Yes! Maple syrup or agave nectar work perfectly.
        5. Can I make this ahead of time?
        Yes — roast the potatoes first, then reheat and add honey and beef right before serving.
        6. What main dishes go well with this recipe?
        These potatoes pair beautifully with grilled chicken, roast beef, salmon, or vegetarian casseroles.
        7. How can I make them extra crispy?
        Soak the diced potatoes in cold water for 20 minutes before roasting, then pat dry.
        8. Can I roast the beef strips in the oven too?
        Absolutely — bake them on a separate tray at 400°F (200°C) for 10–12 minutes.
        9. Can I use pre-cooked or leftover beef?
        Yes! Just chop finely and crisp it briefly in a pan before adding to the potatoes.
        10. Can I make it dairy-free?
        Yes — this recipe is naturally dairy-free if you don’t add butter or cheese toppings.
        🏁 Conclusion
        These Honey Beef Roasted Potatoes are the perfect mix of sweet, salty, and crispy — a side dish that easily doubles as a show-stopping main. The caramelized honey glaze gives every bite a touch of golden sweetness, while the crispy beef adds that savory contrast you’ll crave again and again.
        It’s everything you want in comfort food — simple ingredients, bold flavors, and a texture that’s pure perfection. Whether you’re hosting a dinner party, meal prepping for the week, or just craving something hearty and satisfying, this recipe delivers every single time.
        Each bite feels like a warm, flavorful hug — golden potatoes, honey drizzle, and those irresistible smoky, garlicky notes. Once you try it, it’ll earn a permanent spot in your recipe rotation.