Ingredients
Equipment
Method
Step 1: Make the Honey Glaze
- In a small bowl, whisk together honey, soy sauce, fresh lime juice, cumin, and paprika.
- Set aside.
Step 2: Prepare the Salmon
- Pat the salmon fillets dry with paper towels.
- Cut into large bite-sized pieces if desired.
Step 3: Cook the Salmon
- Heat avocado oil and olive oil in a large skillet over medium heat.
- Add salmon pieces and cook for 3–4 minutes per side, until golden and nearly cooked through.
Step 4: Glaze the Salmon
- Reduce heat to medium-low.
- Pour the honey glaze over the salmon.
- Gently spoon the glaze over the fish and cook for 2–3 minutes, until the sauce thickens and coats the salmon.
Step 5: Make the Spicy Mayo
- In a small bowl, mix mayonnaise, sriracha, and lime juice until smooth.
- Set aside.
Step 6: Assemble the Bowls
- Divide cooked brown rice among bowls.
- Top with glazed salmon, sliced avocado, diced cucumber, and fresh cilantro.
Step 7: Finish and Serve
- Drizzle spicy mayo over each bowl.
- Serve immediately.
Notes
🧊 Storage & Reheating
Refrigerator Store salmon, rice, and toppings separately in airtight containers for up to 3 days. Reheating Reheat salmon gently in a skillet or microwave. Assemble bowls fresh for best texture. 🥄 Variations Extra Sweet: Add a little more honey Spicier Bowl: Increase sriracha in the sauce Low-Carb Option: Serve salmon over vegetables instead of rice Meal Prep Friendly: Portion rice and salmon separately Fresh Boost: Add extra cilantro and cucumber Sauce Lover’s Version: Double the spicy mayo ❓ 10 FAQs Is honey glazed salmon healthy?
Yes, it’s balanced and protein-rich. Does the salmon taste sweet?
It’s sweet and savory, not overpowering. Can I use frozen salmon?
Yes, thaw completely first. Is this bowl spicy?
Mild to medium, adjustable. Can kids eat this?
Yes, reduce sriracha if needed. Does the glaze burn?
No, cook on medium-low at the end. Can I double the recipe?
Yes, cook salmon in batches. Is brown rice required?
No, but it works perfectly here. Is this good for meal prep?
Yes, store components separately. What makes this dish special?
The balance of sweet, savory, fresh, and creamy. 🏁 Conclusion These Honey Glazed Salmon Bowls are everything a modern, wholesome meal should be — flavorful, nourishing, and easy to prepare. Sweet and savory salmon paired with fresh toppings, fluffy rice, and a creamy spicy drizzle creates a bowl that’s satisfying without feeling heavy. Whether for weeknight dinners or meal prep, this recipe delivers comfort, freshness, and bold flavor in every bite.
Refrigerator Store salmon, rice, and toppings separately in airtight containers for up to 3 days. Reheating Reheat salmon gently in a skillet or microwave. Assemble bowls fresh for best texture. 🥄 Variations Extra Sweet: Add a little more honey Spicier Bowl: Increase sriracha in the sauce Low-Carb Option: Serve salmon over vegetables instead of rice Meal Prep Friendly: Portion rice and salmon separately Fresh Boost: Add extra cilantro and cucumber Sauce Lover’s Version: Double the spicy mayo ❓ 10 FAQs Is honey glazed salmon healthy?
Yes, it’s balanced and protein-rich. Does the salmon taste sweet?
It’s sweet and savory, not overpowering. Can I use frozen salmon?
Yes, thaw completely first. Is this bowl spicy?
Mild to medium, adjustable. Can kids eat this?
Yes, reduce sriracha if needed. Does the glaze burn?
No, cook on medium-low at the end. Can I double the recipe?
Yes, cook salmon in batches. Is brown rice required?
No, but it works perfectly here. Is this good for meal prep?
Yes, store components separately. What makes this dish special?
The balance of sweet, savory, fresh, and creamy. 🏁 Conclusion These Honey Glazed Salmon Bowls are everything a modern, wholesome meal should be — flavorful, nourishing, and easy to prepare. Sweet and savory salmon paired with fresh toppings, fluffy rice, and a creamy spicy drizzle creates a bowl that’s satisfying without feeling heavy. Whether for weeknight dinners or meal prep, this recipe delivers comfort, freshness, and bold flavor in every bite.