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Hot Honey Chicken Plate (Sweetgreen Dupe) – A Flavor-Packed, Nutritious Bowl You’ll Crave

Sweetgreen’s hot honey chicken plate has become a fan favorite for its balance of spicy, sweet, tangy, and hearty flavors. Luckily, you can recreate this restaurant-style dish at home with simple ingredients and a little prep. This Hot Honey Chicken Plate Dupe combines juicy marinated chicken, roasted sweet potatoes, crunchy cabbage slaw, nutty quinoa, and a spicy-sweet hot honey drizzle. It’s the perfect balance of protein, veggies, and grains—making it both nourishing and completely satisfying. Whether you’re meal prepping for the week or building a colorful dinner for the family, this recipe delivers on both flavor and nutrition.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 5 bowls
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Marinade
  • 2 lbs chicken breast or thighs
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp coriander
  • 1 tsp kosher salt
  • ½ tsp black pepper
Hot Honey Drizzle
  • 2 tbsp honey
  • ½ tsp red pepper flakes
  • ½ tsp chili powder
  • Roasted Sweet Potatoes
  • 1 lb sweet potatoes diced
  • 2 tbsp olive oil
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
Quinoa
  • 1 ½ cups quinoa
  • 3 cups vegetable or chicken broth
  • 1 tbsp olive oil
  • ½ tsp kosher salt
Cabbage Slaw
  • 4 cups shredded cabbage
  • 1 ½ cups shredded carrot
  • 2 tbsp apple cider vinegar
  • 1 tbsp balsamic vinegar
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • ½ lime juiced
  • 1 tsp parsley dried
  • ½ tsp nutritional yeast
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Equipment

  • Large baking sheet
  • Large skillet or grill pan
  • Mixing bowls
  • Saucepan (for quinoa)
  • Whisk
  • Cutting board & sharp knife

Method
 

Step 1 (Marinate Chicken): In a bowl, whisk olive oil, Dijon mustard, apple cider vinegar, honey, chili powder, garlic powder, onion powder, coriander, salt, and pepper. Coat chicken in marinade and let sit for at least 20 minutes (or overnight for best flavor).
    Step 2 (Cook Chicken): Heat a grill pan or skillet over medium-high heat. Cook chicken 5–7 minutes per side (depending on thickness) until cooked through. Rest for 5 minutes, then slice.
      Step 3 (Roast Sweet Potatoes): Preheat oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread on a baking sheet and roast 25–30 minutes until golden and tender.
        Step 4 (Cook Quinoa): In a saucepan, heat broth, olive oil, and salt to a boil. Add quinoa, reduce heat to low, cover, and simmer 15 minutes until fluffy. Fluff with a fork.
          Step 5 (Make Slaw): In a large bowl, whisk apple cider vinegar, balsamic vinegar, mayo, Dijon mustard, lime juice, parsley, nutritional yeast, salt, and pepper. Add cabbage and carrots. Toss until evenly coated.
            Step 6 (Hot Honey Drizzle): In a small bowl, mix honey, red pepper flakes, and chili powder.
              Step 7 (Assemble Bowls): Layer quinoa as the base, top with roasted sweet potatoes, sliced chicken, and cabbage slaw. Drizzle with hot honey.
                Step 8 (Serve): Garnish with fresh parsley or cilantro and enjoy!

                  Notes

                  🧊 Storage & Reheating
                  Refrigerator: Store each component separately for up to 4 days.
                  Freezer: Chicken and sweet potatoes can be frozen for up to 2 months.
                  Reheating: Warm chicken, quinoa, and sweet potatoes in the microwave or skillet. Assemble with fresh slaw before serving.
                  🥄 Variations
                  Vegetarian: Swap chicken for roasted chickpeas or grilled tofu.
                  Spicy Upgrade: Add sriracha or extra chili flakes to the hot honey.
                  Low-Carb: Replace quinoa with cauliflower rice.
                  Extra Greens: Add spinach, kale, or arugula under the bowl.
                  Cheesy Twist: Sprinkle with feta or goat cheese before serving.
                  ❓ 10 FAQs
                  1. Can I use chicken thighs instead of breasts?
                  Yes, thighs stay juicier and more flavorful.
                  2. Can I use pre-cooked chicken?
                  Yes, just warm it in the marinade before serving.
                  3. Is this recipe spicy?
                  It’s mildly spicy. Adjust red pepper flakes for heat.
                  4. Can I meal prep this recipe?
                  Yes, store components separately and assemble when ready.
                  5. Can I make the slaw ahead?
                  Yes, but it’s best eaten within 2 days for crunch.
                  6. What kind of quinoa works best?
                  White quinoa is fluffy, while tri-color quinoa adds texture.
                  7. Can I use brown rice instead of quinoa?
                  Yes, but cook time will be longer.
                  8. Can I double this recipe?
                  Yes, it scales well for meal prep or large families.
                  9. What sides go well with this?
                  A light soup, roasted veggies, or a simple green salad.
                  10. Can I skip the hot honey?
                  Yes, but it’s the key flavor—try maple syrup + chili flakes as an alternative.
                  🏁 Conclusion
                  This Hot Honey Chicken Plate (Sweetgreen Dupe) is a vibrant, balanced meal that proves healthy food can also be bold and exciting. With juicy marinated chicken, roasted sweet potatoes, crunchy slaw, fluffy quinoa, and a fiery-sweet drizzle, it’s everything you want in a power bowl. Perfect for meal prep or a weeknight dinner, it’s bound to become a household favorite.