Ingredients
Method
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook bowtie pasta according to package instructions until al dente.
- Drain and set aside.
Step 2: Brown the Beef
- In a large skillet, cook ground beef and chopped onion over medium heat until browned.
- Add garlic and sauté for 1 more minute. Drain any excess fat.
Step 3: Make the Garlic Parmesan Sauce
- Push beef to one side and melt butter in the skillet.
- Stir in flour and cook for 1 minute, forming a roux.
- Slowly whisk in milk and heavy cream.
- Simmer for 4–5 minutes until thickened.
- Stir in parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Add cooked pasta to the skillet. Toss until well coated in the creamy sauce.
- Simmer for another 2 minutes until heated through.
- Garnish with extra parmesan and parsley. Serve hot!
Notes
🥄 Variations
Spicy Kick: Add red pepper flakes or cayenne to the sauce Veggie Boost: Stir in spinach, peas, or sun-dried tomatoes Different Protein: Try ground turkey, Italian sausage, or chicken Cheese Swap: Add shredded mozzarella or gouda for extra melt Low-Carb Option: Serve over zucchini noodles or roasted cauliflower 🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days Freezer: Freeze in individual portions for up to 2 months Reheating: Microwave with a splash of milk or reheat on stove over low heat ❓ 10 FAQs
Can I use a different pasta shape?
Yes! Penne, rigatoni, or shells all work great. Is it very garlicky?
It’s flavorful but balanced. Adjust garlic to taste. Can I use pre-grated parmesan?
Freshly grated melts better, but pre-grated works in a pinch. Can I skip the cream?
Use all milk for a lighter sauce, though it’ll be less rich. Can I make this vegetarian?
Yes—skip the beef or replace it with mushrooms or lentils. Can I prep this ahead?
Cook everything and store separately. Reheat and combine to serve. How do I make it gluten-free?
Use gluten-free pasta and a 1:1 gluten-free flour in the roux. What’s the best pan to use?
A large, deep skillet or Dutch oven is ideal. Can I double the recipe?
Definitely—great for meal prep or feeding a crowd. Does this taste good the next day?
Yes—it reheats well and the flavors deepen overnight. 🏁 Conclusion
This Garlic Parmesan Bowtie Pasta with Creamy Beef is the kind of dish that brings everyone to the table—fast. It’s hearty, cheesy, and oh-so-satisfying, with just enough garlic to give it an irresistible kick. Whether you’re feeding a hungry family or indulging in a comfort-filled night in, this pasta is a guaranteed win. 🍽️💛 Creamy, cozy, and crave-worthy—it’s pasta perfection!
Spicy Kick: Add red pepper flakes or cayenne to the sauce Veggie Boost: Stir in spinach, peas, or sun-dried tomatoes Different Protein: Try ground turkey, Italian sausage, or chicken Cheese Swap: Add shredded mozzarella or gouda for extra melt Low-Carb Option: Serve over zucchini noodles or roasted cauliflower 🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days Freezer: Freeze in individual portions for up to 2 months Reheating: Microwave with a splash of milk or reheat on stove over low heat ❓ 10 FAQs
Can I use a different pasta shape?
Yes! Penne, rigatoni, or shells all work great. Is it very garlicky?
It’s flavorful but balanced. Adjust garlic to taste. Can I use pre-grated parmesan?
Freshly grated melts better, but pre-grated works in a pinch. Can I skip the cream?
Use all milk for a lighter sauce, though it’ll be less rich. Can I make this vegetarian?
Yes—skip the beef or replace it with mushrooms or lentils. Can I prep this ahead?
Cook everything and store separately. Reheat and combine to serve. How do I make it gluten-free?
Use gluten-free pasta and a 1:1 gluten-free flour in the roux. What’s the best pan to use?
A large, deep skillet or Dutch oven is ideal. Can I double the recipe?
Definitely—great for meal prep or feeding a crowd. Does this taste good the next day?
Yes—it reheats well and the flavors deepen overnight. 🏁 Conclusion
This Garlic Parmesan Bowtie Pasta with Creamy Beef is the kind of dish that brings everyone to the table—fast. It’s hearty, cheesy, and oh-so-satisfying, with just enough garlic to give it an irresistible kick. Whether you’re feeding a hungry family or indulging in a comfort-filled night in, this pasta is a guaranteed win. 🍽️💛 Creamy, cozy, and crave-worthy—it’s pasta perfection!