Ingredients
Equipment
Method
Step 1: Sauté the Smoky Turkey
- In a large soup pot or Dutch oven, cook chopped smoked turkey strips over medium heat until slightly crispy, about 4–5 minutes.
- Remove with a slotted spoon and set aside, leaving a bit of the rendered fat for flavor.
Step 2: Cook the Aromatics
- Add diced onion to the pot and sauté for 3 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Vegetables & Broth
- Add cubed potatoes, chopped cabbage, chicken or vegetable stock, and water.
- Season with salt and pepper.
- Bring to a boil, then reduce to a gentle simmer. Cook for 15–18 minutes, or until potatoes are fork-tender.
Step 4: Make It Creamy
- Stir in heavy cream and return smoked turkey to the pot. Simmer for another 2–3 minutes to warm through.
Step 5: Finish & Serve
- Taste and adjust seasoning. Garnish with fresh parsley and serve hot.
Notes
🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days. Freezer: Freeze without cream for up to 2 months. Add cream after reheating for best texture. Reheating: Warm gently on the stovetop over medium-low heat. Add a splash of stock or water if too thick. 🥄 Variations
Herb Boost: Add thyme or bay leaves while simmering. Vegetarian Version: Skip smoked turkey and add extra potatoes and carrots. Extra Creamy: Use half-and-half cream and add a knob of butter before serving. Chunky Style: Keep potatoes in larger cubes for a heartier bite. Pureed Option: Blend half the soup for a thicker texture. Cheesy Twist: Stir in a handful of shredded cheddar before serving. Low-Carb: Swap potatoes for diced cauliflower. ❓ 10 FAQs
1. Can I still make this without smoked turkey?
Yes—just use extra vegetables or a vegetarian sausage alternative. 2. Can I use red cabbage instead of green?
Yes, but it will slightly change the color of the broth. 3. Can I make this dairy-free?
Yes—use coconut cream or oat cream. 4. Can I make it in a slow cooker?
Yes—cook on low for 6–7 hours or high for 3–4 hours. 5. Can I use leftover roasted turkey?
Absolutely—add it at the end to warm through. 6. Can I add more vegetables?
Yes—carrots, celery, or leeks are great additions. 7. Can I thicken the soup?
Yes—mash some potatoes directly in the pot. 8. Can I prepare it ahead of time?
Yes—store and reheat gently before serving. 9. How do I make it more flavorful?
Add a dash of smoked paprika or Worcestershire sauce (vegetarian if needed). 10. Can I serve it with bread?
Yes—Irish soda bread or crusty baguette pairs perfectly. 🏁 Conclusion
This Irish Smoked Turkey, Cabbage & Potato Soup is a rich, hearty, and comforting bowl that captures the essence of traditional Irish cooking—without the pork. With smoky turkey, tender vegetables, and a creamy broth, it’s the kind of meal that warms you from the inside out. Whether you make it for a festive occasion or a cozy winter night, it’s bound to become a family favorite.
Refrigerator: Store in an airtight container for up to 3 days. Freezer: Freeze without cream for up to 2 months. Add cream after reheating for best texture. Reheating: Warm gently on the stovetop over medium-low heat. Add a splash of stock or water if too thick. 🥄 Variations
Herb Boost: Add thyme or bay leaves while simmering. Vegetarian Version: Skip smoked turkey and add extra potatoes and carrots. Extra Creamy: Use half-and-half cream and add a knob of butter before serving. Chunky Style: Keep potatoes in larger cubes for a heartier bite. Pureed Option: Blend half the soup for a thicker texture. Cheesy Twist: Stir in a handful of shredded cheddar before serving. Low-Carb: Swap potatoes for diced cauliflower. ❓ 10 FAQs
1. Can I still make this without smoked turkey?
Yes—just use extra vegetables or a vegetarian sausage alternative. 2. Can I use red cabbage instead of green?
Yes, but it will slightly change the color of the broth. 3. Can I make this dairy-free?
Yes—use coconut cream or oat cream. 4. Can I make it in a slow cooker?
Yes—cook on low for 6–7 hours or high for 3–4 hours. 5. Can I use leftover roasted turkey?
Absolutely—add it at the end to warm through. 6. Can I add more vegetables?
Yes—carrots, celery, or leeks are great additions. 7. Can I thicken the soup?
Yes—mash some potatoes directly in the pot. 8. Can I prepare it ahead of time?
Yes—store and reheat gently before serving. 9. How do I make it more flavorful?
Add a dash of smoked paprika or Worcestershire sauce (vegetarian if needed). 10. Can I serve it with bread?
Yes—Irish soda bread or crusty baguette pairs perfectly. 🏁 Conclusion
This Irish Smoked Turkey, Cabbage & Potato Soup is a rich, hearty, and comforting bowl that captures the essence of traditional Irish cooking—without the pork. With smoky turkey, tender vegetables, and a creamy broth, it’s the kind of meal that warms you from the inside out. Whether you make it for a festive occasion or a cozy winter night, it’s bound to become a family favorite.