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Irresistible Garlic Parmesan Cheeseburger Bombs – The Ultimate Game Day Bite

If you’re looking for a game day appetizer that guarantees empty plates and repeat requests, these Garlic Parmesan Cheeseburger Bombs are it. Juicy seasoned ground beef and gooey cheddar cheese are wrapped inside soft biscuit dough, baked until golden, then brushed with buttery garlic-Parmesan goodness. Every bite delivers that classic cheeseburger flavor in a fun, handheld form that’s impossible to resist. These bombs are all about comfort and crowd appeal. They’re easy to assemble, quick to bake, and packed with bold, savory flavor. Perfect for watch parties, family gatherings, or casual snacking, this recipe transforms familiar ingredients into a show-stopping appetizer that everyone loves.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 16 bombs
Ingredients Equipment Method Notes

Ingredients
  

  • Simple classic ingredients come together for maximum cheeseburger flavor.
  • Ground beef 80/20 recommended
  • Cheddar cheese shredded
  • Garlic powder
  • Salt
  • Black pepper
  • Refrigerated biscuit dough
  • Butter melted
  • Parmesan cheese grated

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or baking mat
  • Skillet
  • Measuring spoons
  • Pastry brush
  • Spoon or cookie scoop

Method
 

Step 1: Cook the beef
  1. Heat a skillet over medium heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Season with garlic powder, salt, and black pepper.
  4. Remove from heat and let cool slightly.
Step 2: Prepare the filling
  1. Stir shredded cheddar cheese into the cooked beef.
  2. Mix until evenly combined and cheesy.
Step 3: Prepare the biscuit dough
  1. Preheat your oven to 180°C (350°F).
  2. Line a baking sheet with parchment paper.
  3. Separate the biscuit dough and flatten each biscuit into a small circle.
Step 4: Assemble the bombs
  1. Spoon a portion of the beef and cheese mixture into the center of each dough circle.
  2. Carefully pull the edges up and pinch tightly to seal, forming a ball.
  3. Place seam-side down on the baking sheet.
Step 5: Bake
  1. Bake for 15–18 minutes, or until golden brown and cooked through.
Step 6: Garlic Parmesan finish
  1. In a small bowl, mix melted butter with garlic powder and grated Parmesan.
  2. Brush the hot bombs generously with the garlic Parmesan butter.
Step 7: Serve
  1. Let cool slightly before serving.
  2. Serve warm for best flavor and texture.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze baked bombs for up to 2 months.
Reheating: Reheat in the oven or air fryer until warm and crisp.
🥄 Variations
Easy ways to customize while keeping the cheeseburger bomb magic:
Extra Cheesy: Add mozzarella with the cheddar.
Spicy Kick: Add a pinch of mild chili flakes to the beef.
Mini Version: Use smaller dough portions for bite-sized bombs.
Herb Boost: Add dried parsley to the garlic butter.
Dipping Option: Serve with a creamy garlic or cheese dip.
❓ 10 FAQs
Can I use lean ground beef?
Yes, but 80/20 gives juicier results.
Do I need to pre-cook the beef?
Yes, to ensure it’s fully cooked.
Can kids enjoy these?
Absolutely—cheesy and mild.
Will the dough open while baking?
Not if sealed tightly.
Can I make these ahead of time?
Yes, assemble and refrigerate before baking.
Do they reheat well?
Very well, especially in an air fryer.
Can I double the recipe?
Yes, perfect for large gatherings.
Is Parmesan required?
It adds flavor, but is optional.
Can I bake on foil instead of parchment?
Yes, lightly grease it.
Why are these perfect for game day?
Handheld, cheesy, and crowd-approved.
🏁 Conclusion
These Garlic Parmesan Cheeseburger Bombs are everything a game day snack should be—savory, cheesy, buttery, and incredibly satisfying. Easy to prepare and even easier to eat, they’re guaranteed to steal the spotlight at any gathering. Once you make them, they’ll become a permanent part of your party menu.