Ingredients
Equipment
Method
Step 1: Prepare the Chocolate
- Place the finely chopped dark chocolate into a heatproof mixing bowl. Set aside.
Step 2: Heat the Cream
- In a small saucepan, heat the heavy cream over medium heat until it begins to gently steam. Do not let it boil.
Step 3: Make the Ganache
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2 minutes to soften the chocolate.
Step 4: Stir Until Smooth
- Using a spatula, gently stir the mixture from the center outward until a smooth, glossy ganache forms.
Step 5: Add Vanilla
- Stir in the vanilla extract until fully incorporated.
Step 6: Chill the Ganache
- Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until firm enough to scoop.
Step 7: Shape the Truffles
- Using a small scoop or spoon, portion the ganache and roll quickly between your hands to form small balls. Place them on a parchment-lined baking sheet.
Step 8: Coat with Cocoa Powder
- Roll each truffle in cocoa powder until evenly coated.
Step 9: Set
- Refrigerate the finished truffles for 15 minutes to set before serving.
Notes
🧊 Storage & Reheating
Store truffles in an airtight container in the refrigerator for up to 7 days.
Let sit at room temperature for 10 minutes before serving for best texture.
Truffles do not require reheating.
🥄 Variations
Elevate your Valentine chocolate truffles with these ideas:
Chocolate-Coated Truffles: Dip in melted dark or white chocolate instead of cocoa.
Decorated Finish: Add chocolate drizzle or heart-shaped sprinkles.
Extra Cocoa: Roll twice in cocoa powder for intense chocolate flavor.
Mini Truffles: Make smaller bites for elegant dessert platters.
Gift-Style Truffles: Place in mini paper cups for presentation.
❓ 10 FAQs
What type of chocolate works best?
High-quality dark chocolate gives the best flavor. Why not boil the cream?
Boiling can affect texture and flavor. Can kids eat these truffles?
Yes, they contain no alcohol. Why chill the ganache?
It firms the mixture for easy shaping. Can I freeze truffles?
Yes, freeze up to 1 month in an airtight container. Why use cocoa powder coating?
It adds bitterness that balances sweetness. Are these very sweet?
No, they’re rich and balanced. Can I double the recipe?
Yes, it scales easily. Do truffles melt at room temperature?
Slightly—best served cool. Are these good for gifting?
Absolutely—classic and elegant. 🏁 Conclusion These Irresistible Valentine’s Day Chocolate Truffles are proof that simple ingredients can create extraordinary results. Smooth, rich, and deeply satisfying, they’re the perfect expression of love in dessert form. Whether you’re gifting them, sharing with someone special, or savoring them yourself, these truffles make Valentine’s Day feel truly indulgent.
High-quality dark chocolate gives the best flavor. Why not boil the cream?
Boiling can affect texture and flavor. Can kids eat these truffles?
Yes, they contain no alcohol. Why chill the ganache?
It firms the mixture for easy shaping. Can I freeze truffles?
Yes, freeze up to 1 month in an airtight container. Why use cocoa powder coating?
It adds bitterness that balances sweetness. Are these very sweet?
No, they’re rich and balanced. Can I double the recipe?
Yes, it scales easily. Do truffles melt at room temperature?
Slightly—best served cool. Are these good for gifting?
Absolutely—classic and elegant. 🏁 Conclusion These Irresistible Valentine’s Day Chocolate Truffles are proof that simple ingredients can create extraordinary results. Smooth, rich, and deeply satisfying, they’re the perfect expression of love in dessert form. Whether you’re gifting them, sharing with someone special, or savoring them yourself, these truffles make Valentine’s Day feel truly indulgent.