Ingredients
Equipment
Method
Step 1: Prep the Salmon
- Pat salmon fillets dry with paper towels. Brush lightly with olive oil and season both sides with salt and black pepper.
Step 2: Grill the Salmon
- Heat a grill pan or outdoor grill to medium-high heat. Cook salmon fillets for 4–5 minutes per side, until golden with grill marks and cooked through (internal temp 145°F/63°C). Remove and set aside.
Step 3: Make the Sauce
- In a small saucepan over medium heat, sauté minced garlic in a drizzle of olive oil for 1 minute until fragrant. Stir in Dijon mustard, heavy cream, and lemon juice. Simmer gently for 3–4 minutes until slightly thickened. Remove from heat and stir in chopped dill.
Step 4: Plate and Serve
- Place grilled salmon on plates, spoon creamy Dijon sauce generously over the top, and garnish with extra dill. Serve immediately.
Notes
🧊 Storage & Reheating
Refrigerator: Store salmon and sauce separately in airtight containers for up to 2 days.
Freezer: Not recommended—cream sauce may separate.
Reheating: Warm salmon gently in the oven at 300°F (150°C). Reheat sauce slowly over low heat, adding a splash of cream if needed.
🥄 Variations
Herb Swap: Use parsley, tarragon, or chives instead of dill.
Spicy Kick: Add a pinch of red pepper flakes or cayenne to the sauce.
Citrus Twist: Replace lemon juice with orange or lime for a new flavor profile.
Lightened-Up: Use half-and-half or Greek yogurt instead of heavy cream.
Pan-Seared Option: Cook salmon in a skillet with olive oil instead of grilling.
Extra Gourmet: Add a splash of white grape juice to the sauce for depth.
❓ 10 FAQs
Do I need skin-on salmon?
Skin-on works best for grilling—it helps keep fillets moist. You can remove skin after cooking if desired. Can I bake the salmon instead?
Yes, bake at 400°F (200°C) for 12–15 minutes, then top with the sauce. What type of mustard works best?
Dijon is classic, but whole grain mustard adds texture and flavor. Can I make the sauce ahead?
Yes, but reheat gently to prevent curdling. How do I know salmon is cooked?
It should flake easily with a fork and reach 145°F internal temperature. Is this recipe keto-friendly?
Yes, it’s naturally low-carb. What sides pair best with this dish?
Roasted potatoes, wild rice, steamed asparagus, or a fresh green salad. Can I use frozen salmon?
Yes, thaw completely before grilling. Can I double the sauce?
Absolutely—this sauce is so good you’ll want extra for sides. What wine pairs best?
A crisp Sauvignon Blanc or Chardonnay complements the creamy mustard sauce beautifully. 🏁 Conclusion This Irresistibly Grilled Salmon with Creamy Dijon Mustard Sauce is everything you want in a dinner—fresh, flavorful, and elegant. The salmon is juicy and perfectly grilled, while the sauce adds a luxurious touch that elevates the dish to restaurant quality. Whether for a weeknight dinner or a special occasion, this recipe will impress your family and guests alike. Easy to prepare yet undeniably decadent, it’s bound to become a go-to favorite.
Skin-on works best for grilling—it helps keep fillets moist. You can remove skin after cooking if desired. Can I bake the salmon instead?
Yes, bake at 400°F (200°C) for 12–15 minutes, then top with the sauce. What type of mustard works best?
Dijon is classic, but whole grain mustard adds texture and flavor. Can I make the sauce ahead?
Yes, but reheat gently to prevent curdling. How do I know salmon is cooked?
It should flake easily with a fork and reach 145°F internal temperature. Is this recipe keto-friendly?
Yes, it’s naturally low-carb. What sides pair best with this dish?
Roasted potatoes, wild rice, steamed asparagus, or a fresh green salad. Can I use frozen salmon?
Yes, thaw completely before grilling. Can I double the sauce?
Absolutely—this sauce is so good you’ll want extra for sides. What wine pairs best?
A crisp Sauvignon Blanc or Chardonnay complements the creamy mustard sauce beautifully. 🏁 Conclusion This Irresistibly Grilled Salmon with Creamy Dijon Mustard Sauce is everything you want in a dinner—fresh, flavorful, and elegant. The salmon is juicy and perfectly grilled, while the sauce adds a luxurious touch that elevates the dish to restaurant quality. Whether for a weeknight dinner or a special occasion, this recipe will impress your family and guests alike. Easy to prepare yet undeniably decadent, it’s bound to become a go-to favorite.