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Italian Grinder Salad: A Fresh Twist on the Classic Sub

Italian Grinder Salad: A Fresh Twist on the Classic Sub
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 1/2 cup chopped red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced black olives
  • 1 cup diced cooked chicken breast
  • 1 cup sliced salami
  • 1/2 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

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Equipment

  • 1 Large mixing bowl
  • 1 Small mixing bowl
  • 1 Whisk
  • 1 Knife
  • 1 Cutting board
  • 1 Serving platter

Method
 

  1. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, diced cucumber, chopped red onion, diced green bell pepper, and sliced black olives.
  2. Add the diced cooked chicken breast and sliced salami to the bowl with the vegetables.
  3. In a small mixing bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
  4. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  5. Sprinkle the shredded provolone and grated Parmesan cheese on top of the salad.
  6. Garnish with fresh basil leaves if desired, and serve immediately on a serving platter.

Notes

Storage & Reheating:
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The dressing may cause the salad to become soggy, so it's best to keep the dressing separate until ready to serve.
Variations:
- Add diced avocado for creaminess.
- Substitute turkey or roast beef for the meats.
- Include additional vegetables such as radishes or arugula.
- Top the salad with your favorite nuts or seeds for added crunch.
- Make it a Mediterranean salad by adding feta cheese and artichoke hearts.