Ingredients
Equipment
Method
Step 1
- Preheat your oven to 400°F (200°C). Prepare your pie pan by lightly greasing it or lining it with parchment paper. If using store-bought pie dough, let it sit at room temperature for about 10 minutes to soften slightly.
Step 2
- In a large mixing bowl, combine the blueberries, blackberries, sugar, cornstarch, cinnamon, and lemon juice. Gently stir until the berries are evenly coated and the cornstarch dissolves into the juices. This mixture will form your thick, flavorful pie filling.
Step 3
- Roll out one of the pie crusts and gently fit it into your prepared pie pan. Press it down into the bottom and up the sides, trimming off any excess dough that hangs over the edges.
Step 4
- Pour the berry mixture evenly into the pie shell. The fruit should pile slightly higher in the center — it will settle while baking.
Step 5
- Now comes the fun part — creating Jack Skellington’s spooky face! Roll out the second pie crust on a clean surface. Using a small, sharp knife, carefully carve out Jack’s signature eyes, nostrils, and stitched grin. You can reference an image for accuracy, or freehand your own version for a personal touch.
Step 6
- Gently lift the face-cut crust and place it over the pie filling. Press the edges of the top and bottom crusts together to seal. Trim any extra dough and crimp the edges decoratively using your fingers or a fork.
Step 7
- In a small bowl, whisk the egg with a tablespoon of water to make an egg wash. Brush this mixture lightly over the top crust to give it a golden shine once baked. Sprinkle a little coarse sugar on top for sparkle and texture.
Step 8
- Place the pie on a baking sheet (to catch any berry drips) and bake in the preheated oven for 40–45 minutes, or until the crust is golden brown and the filling is bubbling through Jack’s carved grin.
Step 9
- Once baked, remove from the oven and let it cool on a rack for at least 2 hours. This cooling time allows the filling to thicken and set beautifully for clean slices.
Step 10
- Serve your Jack Skellington Halloween Pie with a dollop of whipped cream or a scoop of vanilla ice cream. The bright berry filling and dark crust design make every slice a spooky masterpiece worthy of the Pumpkin King!
Notes
🧊 Storage & Reheating
Keep your spooky pie fresh and delicious:
Store leftovers in the refrigerator, covered, for up to 4 days.
Reheat individual slices in the oven at 350°F (175°C) for 8–10 minutes or in the microwave for 20–30 seconds.
Freeze the entire baked pie for up to 2 months. Thaw overnight in the fridge before serving.
Tip: The pie tastes even better the next day as the berry filling continues to set and the flavors deepen!
🥄 Variations
Give your Jack Skellington Pie a twist with these hauntingly fun ideas:
Purple Monster Pie: Mix in a handful of black grapes for an extra dark color.
Vampire Edition: Add 1 tablespoon of raspberry jam to make the filling extra red and “bloody.”
Ghostly Glaze: Brush the crust with a thin layer of powdered sugar glaze for a pale ghostly shine.
Pumpkin Patch Mix: Add a few chopped strawberries or raspberries for color contrast.
Gluten-Free Version: Use a gluten-free pie crust or make your own using almond or oat flour.
Mini Jack Pies: Use muffin tins and make small individual versions for party servings.
Cinnamon Spice Twist: Add a pinch of nutmeg or allspice for more autumn warmth.
Vanilla Dream: Mix a teaspoon of vanilla extract into the filling for a sweeter aroma.
Crumb Topping: Sprinkle a streusel topping instead of a top crust if you want a crunchy twist.
Haunted Forest Look: Decorate the crust with pastry cutouts of bats or pumpkins instead of Jack’s face.
❓ 10 FAQs
Can I use frozen berries instead of fresh?
Yes! Thaw and drain them first to avoid too much liquid in the filling. Can I use other fruits?
Absolutely. Try raspberries, cherries, or even apples for different flavors. Do I need to pre-bake the crust?
No, this recipe bakes both crusts together for a perfect texture. How do I prevent a soggy bottom?
Bake the pie on a preheated baking sheet or sprinkle a bit of cornstarch on the bottom crust before adding filling. Can I make this pie ahead of time?
Yes, you can prepare it a day in advance and store it covered at room temperature. Can I skip the egg wash?
You can, but the pie will have a paler crust. A little milk or cream works as an alternative. How can I make the filling thicker?
Add an extra tablespoon of cornstarch if your berries are very juicy. What’s the best way to carve Jack’s face?
Use a small paring knife and go slowly. Chill the dough slightly if it becomes too soft. Can kids help make this recipe?
Definitely! Let them mix the berries or decorate the crust (with supervision for knife use). How do I make it extra spooky?
Add black food coloring to the crust or use cocoa dough for a darker, haunted look! 🏁 Conclusion This Jack Skellington Halloween Pie is more than just dessert — it’s a piece of edible Halloween art! With its sweet berry filling, buttery crust, and iconic Pumpkin King design, it’s the perfect way to celebrate the spooky season. Every bite bursts with fruity flavor and festive spirit, making it ideal for Halloween parties, trick-or-treat gatherings, or cozy movie nights watching The Nightmare Before Christmas. It’s a showstopper that looks impressive but is easy enough for any home baker to master. So put on your apron, roll out that dough, and let Jack’s grin light up your kitchen with Halloween joy!
Yes! Thaw and drain them first to avoid too much liquid in the filling. Can I use other fruits?
Absolutely. Try raspberries, cherries, or even apples for different flavors. Do I need to pre-bake the crust?
No, this recipe bakes both crusts together for a perfect texture. How do I prevent a soggy bottom?
Bake the pie on a preheated baking sheet or sprinkle a bit of cornstarch on the bottom crust before adding filling. Can I make this pie ahead of time?
Yes, you can prepare it a day in advance and store it covered at room temperature. Can I skip the egg wash?
You can, but the pie will have a paler crust. A little milk or cream works as an alternative. How can I make the filling thicker?
Add an extra tablespoon of cornstarch if your berries are very juicy. What’s the best way to carve Jack’s face?
Use a small paring knife and go slowly. Chill the dough slightly if it becomes too soft. Can kids help make this recipe?
Definitely! Let them mix the berries or decorate the crust (with supervision for knife use). How do I make it extra spooky?
Add black food coloring to the crust or use cocoa dough for a darker, haunted look! 🏁 Conclusion This Jack Skellington Halloween Pie is more than just dessert — it’s a piece of edible Halloween art! With its sweet berry filling, buttery crust, and iconic Pumpkin King design, it’s the perfect way to celebrate the spooky season. Every bite bursts with fruity flavor and festive spirit, making it ideal for Halloween parties, trick-or-treat gatherings, or cozy movie nights watching The Nightmare Before Christmas. It’s a showstopper that looks impressive but is easy enough for any home baker to master. So put on your apron, roll out that dough, and let Jack’s grin light up your kitchen with Halloween joy!