Go Back
Adam

Jalapeño Popper Wonton Cups | Crispy, Cheesy & Perfect for Parties

If you love the creamy, cheesy heat of jalapeño poppers but want a bite-sized party snack that’s even easier to serve, Jalapeño Popper Wonton Cups are the ultimate solution. These little cups deliver everything you love about the classic appetizer—melty cheese, creamy filling, and a kick of spice—all tucked into a crispy, golden wonton wrapper. In this version, we’re swapping traditional pork bacon for smoky turkey bacon, which gives the same savory crunch while keeping things pork-free. The result is a flavor-packed appetizer perfect for game days, potlucks, or casual get-togethers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cups
Ingredients Equipment Method Notes

Ingredients
  

Meat:
  • 4 oz turkey bacon chopped
Vegetables:
  • 2 stalks green onion sliced
  • 3 jalapeño peppers seeded and finely diced
Oils:
  • 1 tsp neutral oil for cooking turkey bacon, optional
  • Bread & Wrappers:
  • 12 sheets wonton wrappers
Dairy:
  • ½ cup cheddar cheese grated (about 2 oz)
  • 8 oz cream cheese softened
  • 2 tbsp milk

Equipment

  • Muffin tin (12-count, standard size)
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Small skillet (for cooking turkey bacon)
  • Spoon or spatula

Method
 

Step 1: Prepare the Muffin Tin
  1. Preheat oven to 190°C (375°F).
  2. Lightly grease a 12-cup muffin tin to prevent sticking.
Step 2: Crisp the Turkey Bacon
  1. Heat a small skillet over medium heat.
  2. Add turkey bacon pieces (with a splash of oil if needed) and cook until crispy, about 4–5 minutes.
  3. Remove from skillet and set aside on a paper towel.
Step 3: Make the Creamy Filling
  1. In a mixing bowl, combine softened cream cheese, milk, and cheddar cheese. Stir until smooth.
  2. Fold in jalapeño peppers, green onions, and crispy turkey bacon. Mix well.
Step 4: Assemble the Wonton Cups
  1. Press one wonton wrapper into each muffin cup, shaping it gently to form a cup.
  2. Spoon about 1 heaping tablespoon of the filling into each wrapper.
Step 5: Bake to Golden Perfection
  1. Bake for 10–12 minutes, or until the wonton edges are golden brown and crispy.
  2. Remove from oven and let cool slightly before serving.

Notes

🧊 Storage & Reheating
Refrigerator:
Store cooled cups in an airtight container for up to 3 days.
Freezer:
Freeze before baking for up to 1 month; bake straight from frozen, adding 2–3 extra minutes.
Reheating:
Oven or air fryer at 180°C (350°F) for 5–6 minutes until crisp and warm.
🥄 Variations
Extra Spicy: Leave some jalapeño seeds in for more heat.
Veggie Version: Skip the bacon entirely and add diced red bell pepper.
Different Cheese: Try pepper jack for a spicier, melty filling.
Mini Phyllo Cups: Swap wonton wrappers for pre-made phyllo shells for a buttery crunch.
BBQ Twist: Add a drizzle of barbecue sauce before serving.
❓ 10 FAQs
1. Can I use regular bacon instead of turkey bacon?
Yes, but this version uses turkey bacon to keep it pork-free.
2. Are wonton wrappers gluten-free?
Most are not—look for gluten-free alternatives if needed.
3. Can I make these ahead of time?
Yes—assemble, cover, and refrigerate up to 24 hours before baking.
4. Do I need to pre-bake the wonton wrappers?
Not for this recipe—the filling and wrappers cook perfectly together.
5. Can I air fry these?
Yes—air fry at 180°C (350°F) for 7–8 minutes until crispy.
6. How spicy are they?
With seeded jalapeños, they’re mild to medium—leave seeds for more heat.
7. Can I use low-fat cream cheese?
Yes, but the filling may be slightly less creamy.
8. Can I make them vegetarian?
Yes—skip the turkey bacon and add more vegetables.
9. Can I double the recipe?
Easily—just use two muffin tins or bake in batches.
10. What’s the best dipping sauce?
Ranch, chipotle mayo, or sour cream pair wonderfully.
🏁 Conclusion
These Jalapeño Popper Wonton Cups are the perfect mix of crispy, creamy, cheesy, and spicy—all in one irresistible bite. By using turkey bacon, you keep the smoky, savory flavor without pork, making them a crowd-pleaser for any gathering.
Serve them fresh from the oven and watch them disappear in minutes.