Ingredients
Equipment
Method
Step 1: Warm the Dairy
- In a medium saucepan over medium-low heat, combine evaporated milk, whole milk, and heavy cream.
- Stir gently and heat until warm but not boiling — about 3–4 minutes.
- Keep an eye on it to prevent scorching; low and slow is key to achieving a smooth texture.
Step 2: Melt the Chocolate
- Add the dark chocolate chips and cocoa powder to the warm milk mixture.
- Whisk constantly until the chocolate melts completely and the mixture becomes thick and glossy.
- Add the sea salt and vanilla extract, stirring until fully combined.
Step 3: Adjust Consistency
- If the hot chocolate is too thick, stir in an extra splash of whole milk until you reach your desired creaminess.
- For an ultra-luxurious finish, froth with a milk frother or whisk vigorously for 30 seconds to create a velvety foam.
Step 4: Serve
- Pour the hot chocolate into mugs.
- Top each cup generously with mini marshmallows.
- Drizzle warm chocolate fudge sauce over the top for that signature holiday indulgence.
- Serve immediately and enjoy while it’s warm, cozy, and heart-meltingly delicious.
Notes
🧊 Storage & Reheating
Storage:
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently on the stovetop over low heat, whisking constantly until warm.
Avoid boiling to preserve the creamy texture.
Add a splash of milk if it thickens too much after chilling.
Tip: Freshly top with marshmallows and fudge drizzle before serving again — never reheat with toppings on.
🥄 Variations
Peppermint Hot Chocolate: Add a drop of peppermint extract and garnish with crushed candy canes.
Spiced Winter Version: Add a pinch of cinnamon and nutmeg for cozy, warming flavors.
Salted Caramel Twist: Drizzle caramel sauce on top instead of fudge and sprinkle a bit of sea salt.
Mocha Fusion: Mix in ¼ cup of strong brewed coffee for a chocolate-coffee kick.
Nutty Delight: Stir in a tablespoon of hazelnut spread for an irresistible twist.
Dairy-Free Version: Replace milk and cream with oat milk and coconut cream for a vegan-friendly option.
Every version offers a new take on this iconic winter drink, ensuring you never get tired of it.
❓ 10 FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, but reduce the sugar slightly since milk chocolate is naturally sweeter. Is evaporated milk necessary?
It adds a creamy, old-fashioned richness, but you can substitute half-and-half if preferred. Can I use non-dairy milk?
Yes — almond, oat, or coconut milk make great alternatives, though they may alter the flavor slightly. Can I make this ahead of time?
Absolutely! Prepare the base, refrigerate, and reheat when ready to serve. Why add salt to hot chocolate?
A pinch of sea salt enhances the chocolate’s flavor and balances sweetness. Can I double the recipe?
Yes, simply double all ingredients — ideal for serving a crowd or holiday parties. Can kids drink this?
Definitely! It’s completely alcohol-free and perfect for children. How do I make it frothier?
Use a milk frother or whisk vigorously just before serving to aerate the drink. Can I add whipped cream instead of marshmallows?
Of course — whipped cream adds a luscious touch; sprinkle cocoa powder on top for presentation. How thick should the hot chocolate be?
It should coat the back of a spoon — rich and creamy, but not overly dense. 🏁 Conclusion Judy’s Hot Chocolate isn’t just a drink — it’s a memory in a mug. Inspired by the beloved film The Santa Clause, this recipe combines European-style richness with holiday sweetness to create a timeless comfort beverage. The creamy blend of dark chocolate, evaporated milk, and heavy cream gives it that luxurious texture, while vanilla and sea salt elevate the chocolate to pure perfection. Top it with fluffy marshmallows and a drizzle of fudge sauce, and you’ve got a festive drink that’ll make even Santa stop for seconds. Whether it’s for Christmas morning, snowy afternoons, or cozy nights by the fire, this hot chocolate delivers nostalgia, warmth, and magic in every sip.
Yes, but reduce the sugar slightly since milk chocolate is naturally sweeter. Is evaporated milk necessary?
It adds a creamy, old-fashioned richness, but you can substitute half-and-half if preferred. Can I use non-dairy milk?
Yes — almond, oat, or coconut milk make great alternatives, though they may alter the flavor slightly. Can I make this ahead of time?
Absolutely! Prepare the base, refrigerate, and reheat when ready to serve. Why add salt to hot chocolate?
A pinch of sea salt enhances the chocolate’s flavor and balances sweetness. Can I double the recipe?
Yes, simply double all ingredients — ideal for serving a crowd or holiday parties. Can kids drink this?
Definitely! It’s completely alcohol-free and perfect for children. How do I make it frothier?
Use a milk frother or whisk vigorously just before serving to aerate the drink. Can I add whipped cream instead of marshmallows?
Of course — whipped cream adds a luscious touch; sprinkle cocoa powder on top for presentation. How thick should the hot chocolate be?
It should coat the back of a spoon — rich and creamy, but not overly dense. 🏁 Conclusion Judy’s Hot Chocolate isn’t just a drink — it’s a memory in a mug. Inspired by the beloved film The Santa Clause, this recipe combines European-style richness with holiday sweetness to create a timeless comfort beverage. The creamy blend of dark chocolate, evaporated milk, and heavy cream gives it that luxurious texture, while vanilla and sea salt elevate the chocolate to pure perfection. Top it with fluffy marshmallows and a drizzle of fudge sauce, and you’ve got a festive drink that’ll make even Santa stop for seconds. Whether it’s for Christmas morning, snowy afternoons, or cozy nights by the fire, this hot chocolate delivers nostalgia, warmth, and magic in every sip.