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Juicy Christmas Stuffed Turkey Breast

If you're looking for a show-stopping Christmas centerpiece that's flavorful, juicy, and irresistibly festive, this Juicy Christmas Stuffed Turkey Breast is the perfect choice. It’s tender, elegant, and filled with a rich, creamy mixture of spinach, herbs, garlic, cream cheese, and halal turkey bacon that brings smoky holiday flavor without using any pork. This dish is ideal for smaller gatherings, Christmas dinners, Thanksgiving tables, or any holiday meal where you want something impressive but easier than roasting a full turkey. Turkey breast cooks faster, stays tender with the right technique, and slices beautifully for a restaurant-style presentation. The stuffing is warm, creamy, and aromatic — filled with herbs, garlic, cream cheese, spinach, and golden sautéed turkey bacon bits. Every slice is juicy, flavorful, and coated in a buttery herb seasoning that makes the kitchen smell like pure Christmas. Let’s bring this festive masterpiece to life!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Turkey
  • 2¾ lbs turkey breast or tenderloins
  • ¾ tsp salt
  • ¾ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
Stuffing
  • ⅓ cup turkey bacon pieces halal substitute
  • 4 oz cream cheese softened
  • 1 tbsp minced garlic
  • 1 tbsp fresh herbs thyme, rosemary, parsley mix
  • 1 tbsp fresh parsley
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • ⅓ cup fresh spinach chopped
For Searing & Roasting
  • 2 tbsp butter
  • Extra herbs for garnish
  • All ingredients are fully halal and holiday-friendly.

Equipment

  • Sharp knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Kitchen twine or toothpicks
  • Baking dish
  • Aluminum foil
  • Pastry brush
  • Measuring spoons
  • Meat thermometer (optional but recommended)

Method
 

Step 1: Butterfly the turkey breast by slicing it horizontally, open it flat like a book, and season both sides with salt, black pepper, smoked paprika, and garlic powder.
    Step 2: Sauté turkey bacon in butter until lightly crisp, add garlic and spinach, cook until wilted, then mix with cream cheese and herbs in a bowl.
      Step 3: Spread the stuffing evenly over the butterflied turkey breast and roll it tightly, securing with kitchen twine or toothpicks.
        Step 4: Sear the stuffed turkey roll in butter until golden on all sides to lock in moisture.
          Step 5: Transfer to a baking dish, brush with melted butter and herbs, cover with foil, and bake at 375°F (190°C) for 30–40 minutes until fully cooked.
            Step 6: Rest the turkey for 10 minutes, remove twine, slice into rounds, garnish with herbs, and serve warm.

              Notes

              🧊 Storage & Reheating
              Refrigerator
              Store slices in an airtight container for 3–4 days.
              Freezer
              Freeze cooked turkey slices for up to 2 months.
              Reheating
              Oven: 300°F for 8–10 minutes
              Air fryer: 350°F for 3 minutes
              Microwave: 30 seconds (avoid overheating)
              🥄 Variations
              ⭐ 1. Cranberry Cream Cheese Stuffed Turkey
              Add dried cranberries for a festive sweet bite.
              ⭐ 2. Spinach Artichoke Stuffed Turkey
              Use artichokes + mozzarella + spinach for a creamy twist.
              ⭐ 3. Mushroom Herb Stuffed Turkey
              Add sautéed mushrooms for richness.
              ⭐ 4. Pesto Christmas Turkey Roll
              Spread basil pesto before rolling.
              ⭐ 5. Mozzarella & Tomato Holiday Version
              Stuff with mozzarella, basil, garlic, cherry tomatoes.
              ⭐ 6. Spicy Stuffed Turkey Breast
              Add chili flakes or jalapeños.
              ⭐ 7. Mediterranean Stuffed Turkey
              Use olives, feta, parsley, and garlic.
              ❓ 10 FAQs
              1. Can I use chicken instead of turkey?
              Absolutely — works great with large chicken breasts.
              2. How do I keep the turkey from drying out?
              Cover with foil while baking and don’t overcook.
              3. Do I have to sear before baking?
              It adds flavor but can be skipped.
              4. Can I make it ahead?
              Yes — assemble, refrigerate, and bake when ready.
              5. What herbs work best for the stuffing?
              Thyme, rosemary, parsley, or an Italian herb blend.
              6. Can I skip the cream cheese?
              Use ricotta or mozzarella as substitutes.
              7. How do I slice it neatly?
              Let it rest fully before cutting.
              8. What sides pair best?
              Potatoes, rice, roasted vegetables, salads, rolls.
              9. Can I double the stuffing?
              Yes — makes it even richer.
              10. Is this dish kid-friendly?
              Yes — mild, creamy, and easy to eat.
              🏁 Conclusion
              This Juicy Christmas Stuffed Turkey Breast is festive, flavorful, and incredibly satisfying. Packed with creamy herb stuffing, smoky turkey bacon pieces, garlic, spinach, and warm holiday spices, every slice delivers comfort and elegance together.
              It’s easier than roasting a whole turkey, cooks faster, and still makes a stunning Christmas or Thanksgiving centerpiece. Serve it with holiday sides like mashed potatoes, roasted vegetables, honey butter rolls, or parmesan roasted potatoes for a complete festive feast.
              A guaranteed showstopper on your Christmas table!