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Keto Beef Stroganoff: A Low-Carb Comfort Food Delight

Keto Beef Stroganoff: A Low-Carb Comfort Food Delight
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Cauliflower mashed potatoes or cauliflower rice for serving

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Equipment

  • 1 Large skillet
  • 1 Mixing bowl
  • 1 Wooden spoon
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Serving dish

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef sirloin to the skillet and season with salt and pepper. Cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the diced onion and sauté until softened, about 3 minutes.
  4. Stir in the minced garlic and sliced mushrooms, and cook for an additional 4-5 minutes until the mushrooms are tender.
  5. Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer.
  6. Once the sauce has thickened slightly, reduce the heat to low and stir in the sour cream until fully combined.
  7. Return the cooked beef to the skillet and stir to coat in the creamy sauce. Heat through for 2-3 minutes.
  8. Serve the beef stroganoff over cauliflower mashed potatoes or cauliflower rice. Garnish with fresh parsley before serving.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until heated through, or microwave in short intervals until warm.
Variations:
- Swap beef sirloin for chicken breast for a lighter option.
- Add spinach or kale for a pop of color and extra nutrients.
- For a spicier kick, incorporate a pinch of cayenne pepper or red pepper flakes.