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Korean Ground Beef Bowl – A Quick, Flavor-Packed Weeknight Favorite

If you're short on time but big on flavor cravings, this Korean Ground Beef Bowl is a total game-changer. Inspired by the rich, umami-packed flavors of bulgogi (Korean BBQ beef), this simplified version swaps the traditional sliced beef for ground meat—making it faster, easier, and just as satisfying. 🍛🔥 Perfect for busy weeknights, meal prep, or lazy weekends, this dish combines seasoned beef, fluffy rice, and a sprinkle of sesame seeds and green onions for a complete bowl of goodness. Think takeout taste—without the wait or cost.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • Serves 3–4
🥩 For the Beef
  • 1 lb ground beef 85% lean preferred
  • 3 cloves garlic minced
  • ¼ cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • ½ tsp ground ginger
  • ½ tsp crushed red pepper flakes optional, for heat
  • Salt & black pepper to taste
🍚 To Serve
  • 2 –3 cups cooked white or jasmine rice
  • 1 green onion thinly sliced
  • 1 tsp sesame seeds
  • Optional toppings: shredded carrots cucumber slices, kimchi, or a fried egg

Method
 

Step 1: Cook the Beef
  1. In a large skillet, cook ground beef over medium-high heat until browned, breaking it apart with a spoon—about 5–7 minutes.
  2. Drain excess fat if needed.
  3. Add garlic and cook for another 1–2 minutes until fragrant.
Step 2: Season the Beef
  1. Stir in soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes.
  2. Simmer for 2–3 minutes, stirring occasionally, until the beef absorbs the sauce and turns glossy.
  3. Taste and adjust seasoning with salt and pepper if needed.
Step 3: Assemble the Bowls
  1. Spoon cooked rice into bowls.
  2. Top with the seasoned ground beef mixture.
  3. Sprinkle with green onions and sesame seeds.
  4. Add optional toppings if desired.

Notes

🥄 Variations
Spicy Gochujang: Add 1 tbsp gochujang (Korean chili paste) to the sauce
Ground Turkey/Chicken: Use leaner meats for a lighter option
Low-Carb: Serve over cauliflower rice or zucchini noodles
Lettuce Wraps: Use butter lettuce leaves instead of rice
Add Veggies: Stir in broccoli, bell peppers, or snap peas
🧊 Storage & Make-Ahead
Fridge: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze cooked beef in a sealed bag for up to 2 months
Reheat: Microwave or sauté in a skillet until warmed through
Meal Prep Tip: Keep rice and beef separate until ready to eat
❓ 10 FAQs
Can I use other meats?
Yes—ground turkey, pork, or chicken work well.
Is this really spicy?
Only mildly spicy. Leave out red pepper flakes for a kid-friendly version.
Can I use fresh ginger?
Definitely—sub 1 tsp freshly grated ginger.
Is it gluten-free?
Use gluten-free soy sauce or tamari.
Can I double the recipe?
Absolutely—just use a larger pan to prevent overcrowding.
What rice works best?
Jasmine or medium-grain white rice offers the best texture.
Can I add an egg?
Yes—a fried or soft-boiled egg on top makes it even better.
How long does it last?
Up to 4 days in the fridge—perfect for meal prep.
Is it traditional Korean?
It's inspired by Korean bulgogi, adapted for ease and speed.
Can I make it vegetarian?
Try plant-based crumbles or crumbled tofu!
🏁 Conclusion
Quick, flavorful, and endlessly customizable, this Korean Ground Beef Bowl brings bold Korean BBQ flavors to your kitchen in just 20 minutes. It's a one-pan wonder that tastes like comfort food—without the wait or work. 🍚💥
Whether you’re new to Korean cooking or just need a fast, delicious dinner, this dish is your new weeknight MVP.