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Korean Ground Beef Bowl – A Savory, Comforting, High-Protein Rice Bowl Packed with Bold Korean-Inspired Flavor

Quick, flavorful, and deeply satisfying, the Korean Ground Beef Bowl is the perfect answer to busy days when you want something comforting without spending hours in the kitchen. Made with savory ground beef cooked in sesame oil, garlic, ginger, and soy sauce, this bowl delivers rich umami flavor in every bite. Served over warm rice and finished with fresh green onions and a soft egg, it’s simple food done right. What makes this bowl so special is its balance of ease and flavor. Ground beef cooks quickly and absorbs the bold seasoning beautifully, while ginger and garlic add warmth and depth. The rice provides a comforting base, and the egg adds richness and protein, making the bowl both filling and nourishing. Perfect for weeknight dinners, meal prep, or quick lunches, this recipe is naturally high in protein and endlessly repeatable. Cozy, savory, and ready in minutes, the Korean Ground Beef Bowl is a recipe you’ll find yourself making again and again.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 lb ground beef
Aromatics
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
Vegetables
  • 2 green onions sliced
  • Mixed vegetables finely chopped
Sauce & Seasoning
  • 2 tablespoons soy sauce
  • Salt and black pepper to taste
Cooking Fat
  • 1 tablespoon sesame oil
Bowl Base
  • 2 cups cooked rice
Topping
  • 1 egg
  • These ingredients come together to create a bold savory rice bowl with classic Korean-inspired flavor.

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Mixing spoon or spatula
  • Small pan (for egg, optional)

Method
 

Step 1: Cook the Beef
  1. Heat sesame oil in a large skillet over medium heat.
  2. Add ground beef and cook for 6–8 minutes, breaking it up with a spoon, until fully browned.
Step 2: Add Aromatics
  1. Stir in minced garlic and ginger.
  2. Cook for 30 seconds until fragrant.
Step 3: Season the Beef
  1. Add soy sauce, salt, and black pepper.
  2. Stir well to coat the beef evenly.
Step 4: Add Vegetables
  1. Add chopped vegetables to the skillet.
  2. Cook for 2–3 minutes, until tender.
Step 5: Cook the Egg
  1. In a small pan, cook the egg to your preference (fried or soft-cooked).
Step 6: Assemble the Bowls
  1. Divide warm cooked rice among bowls.
  2. Top with seasoned ground beef mixture.
Step 7: Finish and Serve
  1. Add the cooked egg on top.
  2. Garnish with sliced green onions.
  3. Serve warm.

Notes

🧊 Storage & Reheating
Refrigerator
Store beef and rice separately in airtight containers for up to 4 days.
Reheating
Reheat gently in a skillet or microwave until warmed through.
🥄 Variations
Extra Protein: Add another egg
Veggie Boost: Increase vegetable quantity
Low-Carb Option: Serve over vegetables instead of rice
Meal Prep Friendly: Portion into containers
Milder Flavor: Reduce ginger slightly
Family Style: Serve everything from one pan
❓ 10 FAQs
Is this bowl spicy?
No, it’s savory and mild.
Is it high in protein?
Yes, very protein-rich.
Can kids eat this?
Yes, it’s family-friendly.
Is this good for meal prep?
Absolutely.
Can I double the recipe?
Yes, easily.
Does it reheat well?
Yes, very well.
Is this beginner-friendly?
Yes, very easy.
Can I eat it cold?
Yes, it’s still delicious.
Is this filling?
Very satisfying.
What makes it Korean-inspired?
Sesame oil, soy sauce, garlic, and ginger.
🏁 Conclusion
This Korean Ground Beef Bowl proves that simple ingredients can create bold, comforting meals. With savory beef, fragrant sesame oil, aromatic garlic and ginger, and fluffy rice, it delivers warmth and satisfaction in every bite. Easy to prepare and endlessly reliable, this bowl is a go-to recipe for busy days and comforting dinners alike.