Lemon Chicken Orzo Soup – Bright, Comforting and Nourishing

Adam

Lemon Chicken Orzo Soup – Bright, Comforting and Nourishing

Lemon Chicken Orzo Soup is the perfect blend of cozy comfort and fresh, vibrant flavor. Tender chicken, delicate orzo pasta, and a light lemony broth come together to create a soup that’s soothing yet refreshing—ideal for chilly days, busy weeknights, or whenever you need a bowl of something wholesome. The lemon adds brightness without overpowering, while the orzo gives the soup a satisfying, silky texture. It’s a timeless classic that feels light, comforting, and deeply nourishing all at once. Perfect for: Cozy lunches or dinners Meal prep Light but filling comfort food Family-friendly meals

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Ingredients Equipment Method Notes

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Ingredients

1½ lbs chicken breast or chicken thighs boneless and skinless
1 tablespoon olive oil
1 small onion finely chopped
2 carrots sliced
2 celery stalks sliced
3 garlic cloves minced
8 cups chicken broth low-sodium
¾ cup orzo pasta
Juice of 1½ lemons
Zest of 1 lemon
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt adjust to taste
¼ teaspoon black pepper
Fresh parsley chopped (for garnish)
These ingredients create a soup that’s light flavorful, and comforting with a bright citrus finish.

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Equipment

Large pot or Dutch oven
Knife
Cutting board
Measuring cups and spoons
Wooden spoon or ladle

Method

Step 1:

Heat the olive oil in a large pot over medium heat.

Step 2:

Add the chopped onion, carrots, and celery. Cook for 4–5 minutes until softened.

Step 3:

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4:

Add the chicken breasts or thighs to the pot.

Step 5:

Pour in the chicken broth and add the oregano, thyme, salt, and black pepper.

Step 6:

Bring to a gentle boil, then reduce heat to low. Simmer for 18–20 minutes, or until the chicken is fully cooked.

Step 7:

Remove the chicken from the pot and shred it using two forks.

Step 8:

Return the shredded chicken to the pot and stir in the orzo.

Step 9:

Simmer for 8–10 minutes, stirring occasionally, until the orzo is tender.

Step 10:

Lower the heat and stir in the lemon juice and lemon zest.

Step 11:

Taste and adjust seasoning if needed. Remove from heat.

Step 12:

Garnish with fresh parsley and serve warm.

Notes

🧊 Storage & Reheating

Storage:

Store in an airtight container in the refrigerator for up to 4 days

Reheating:

Reheat gently on the stovetop or microwave

Add a splash of broth if the soup thickens

🥄 Variations

Extra lemony: Add more zest before serving

Veggie boost: Add spinach or kale at the end

Creamy version: Stir in a splash of milk

Herb-forward: Add fresh dill along with parsley

Low-carb: Reduce orzo slightly and add more veggies

Each variation keeps the soup bright, comforting, and adaptable.

❓ 10 FAQs

Is Lemon Chicken Orzo Soup sour?
No, it’s gently bright and balanced.

Can I use rotisserie chicken?
Yes, add it after the broth simmers.

Does orzo soak up liquid?
Yes, add extra broth when reheating.

Is this soup kid-friendly?
Yes, the flavors are mild and comforting.

Can I freeze this soup?
It’s best fresh due to the orzo.

Can I use chicken thighs?
Yes, they add extra richness.

Why add lemon at the end?
To keep the flavor fresh and bright.

Is this soup healthy?
Yes, it’s light, balanced, and nourishing.

Can I double the recipe?
Absolutely, use a larger pot.

What pairs well with this soup?
Crusty bread or a simple salad.

🏁 Conclusion

Lemon Chicken Orzo Soup is a timeless comfort dish that delivers warmth, freshness, and nourishment in every spoonful. With tender chicken, silky orzo, and bright lemon flavor, it’s the kind of recipe you’ll turn to again and again.

Simple, soothing, and full of flavor—this soup never disappoints.