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Lemon Garlic Butter Chicken & Green Beans Skillet – Bright, Juicy & Ready in 30 Minutes

This Lemon Garlic Butter Chicken and Green Beans Skillet is everything you want in a weeknight dinner: juicy chicken, crisp-tender green beans, a buttery lemon-garlic sauce, and only one pan to clean! It’s light, fresh, and bursting with flavor—perfect for busy nights when you want something healthy but comforting. Plus, it comes together in just 30 minutes! 🥘✨
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🍗 Chicken & Veggies
  • 1½ lbs boneless skinless chicken breasts or thighs
  • 1 lb fresh green beans trimmed
  • 1 tbsp olive oil
  • Salt & black pepper to taste
🍋 Lemon Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • Juice of 1 lemon about 3 tbsp
  • Zest of 1 lemon
  • ½ tsp Italian seasoning
  • Pinch of red pepper flakes optional
🌿 Optional Garnish
  • Chopped fresh parsley
  • Lemon slices
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  • 7 functions: Pressure, Slow, Sauté, Steam, Rice, Yogurt, Keep-Warm
  • 6-Qt fits 4–6 servings • Dishwasher-safe pot & lid parts
  • Stainless steel inner pot • Safety lock & overheat protection
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Equipment

  • Large skillet
  • Knife & cutting board
  • Measuring cups & spoons
  • Tongs or spatula

Method
 

Step 1: Cook the Chicken
  1. Season chicken generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken; sear 5–6 minutes per side until golden and cooked through (165°F internal temp).
  4. Transfer chicken to a plate and cover to keep warm.
Step 2: Cook the Green Beans
  1. In the same skillet, add green beans.
  2. Sauté 3–5 minutes until bright green and just tender, stirring occasionally.
  3. Season with salt and pepper to taste.
Step 3: Make the Lemon Garlic Butter Sauce
  1. Reduce heat to medium.
  2. Add butter to the skillet; once melted, stir in garlic. Cook 30 seconds until fragrant.
  3. Add lemon juice, lemon zest, Italian seasoning, and red pepper flakes (if using).
  4. Simmer 1 minute, scraping browned bits from the pan.
Step 4: Combine & Serve
  1. Return chicken to the skillet; spoon sauce over chicken and green beans.
  2. Simmer 1–2 minutes to heat through.
  3. Garnish with parsley and lemon slices. Serve hot!

Notes

🥄 Variations
Add More Veggies: Stir in mushrooms, cherry tomatoes, or baby spinach.
Make It Creamy: Add ¼ cup heavy cream to the sauce.
Protein Swap: Use shrimp or turkey cutlets.
Low Carb: Serve with cauliflower rice or zucchini noodles.
🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container up to 4 days.
Reheat: Warm gently in a skillet or microwave until heated through.
Freezer: Freeze cooled chicken and beans up to 2 months; thaw overnight before reheating.
❓ 10 FAQs
Can I use frozen green beans?
Yes—thaw first and pat dry.
Is this recipe gluten-free?
Yes—naturally gluten-free!
Can I use chicken thighs?
Absolutely—juicier and more forgiving than breasts.
What sides go well?
Rice, mashed potatoes, or quinoa.
Can I grill the chicken?
Yes—grill chicken separately, then toss with sautéed green beans and sauce.
How do I prevent dry chicken?
Don’t overcook—use a meat thermometer for perfect doneness.
Can I prep ahead?
Yes—season chicken and trim beans up to 1 day ahead.
Can kids eat this?
Yes—mild flavors kids usually love.
What herbs can I add?
Thyme, rosemary, or basil.
How do I make it dairy-free?
Use olive oil or plant-based butter instead of regular butter.
📝 Conclusion
This Lemon Garlic Butter Chicken and Green Beans Skillet is fresh, vibrant, and packed with flavor—yet so simple! Perfect for busy nights when you want a delicious, healthy dinner without the fuss or extra dishes. 🍋🍗🥗