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Loaded Bacon Cheeseburger Pasta – The Ultimate Comfort Food Mashup

When a classic bacon cheeseburger meets creamy pasta, you get the ultimate comfort food fusion: Loaded Bacon Cheeseburger Pasta. It’s everything you love — juicy seasoned beef, crispy bacon, gooey cheese, and tender pasta — all tossed in a rich, savory sauce that hits every crave-worthy note. This one-pot wonder is perfect for busy weeknights, picky eaters, or anyone who wants a little indulgence in their bowl.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5 servings
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Protein:
  • 12 oz pasta penne, shells, or elbow
  • 1 lb ground beef
  • 6 slices bacon chopped
Cheese & Dairy:
  • 1 ½ cups shredded cheddar cheese
  • ¼ cup cream cheese
  • ¾ cup milk or half-and-half
  • Veggies & Aromatics:
  • ½ cup onion diced
  • 2 cloves garlic minced
  • Optional: diced pickles or tomato for garnish
Condiments & Spices:
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • Salt & pepper to taste

Equipment

  • Large skillet or deep sauté pan
  • Large pot (for pasta)
  • Slotted spoon
  • Spatula
  • Grater (for cheese)

Method
 

Cook the Pasta:
  1. Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions. Drain and set aside.
Crisp the Bacon:
  1. In a large skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside. Leave about 1 tbsp bacon grease in the pan.
Cook the Beef:
  1. In the same skillet, add diced onions and garlic. Cook for 1–2 minutes, then add ground beef. Cook until browned. Drain excess grease if needed.
Add Flavor:
  1. Stir in ketchup, mustard, Worcestershire, salt, and pepper. Add cream cheese and milk, stirring until smooth and creamy.
Combine & Cheese It Up:
  1. Add cooked pasta and stir to coat. Mix in cheddar cheese until melted and everything is creamy and combined. Fold in bacon, saving a little for garnish.
Serve & Garnish:
  1. Spoon into bowls and top with extra cheese, bacon, or even chopped pickles or tomatoes for a true cheeseburger vibe.

Notes

🔁 Variations
Spicy Version: Add a dash of hot sauce or diced jalapeños.
Veggie Boost: Mix in peas, spinach, or bell peppers.
Low Carb Option: Swap pasta for cooked cauliflower or zucchini noodles.
🧊 Storage Tips
Fridge: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm gently on the stove or in the microwave, adding a splash of milk to loosen the sauce.
Freeze: Freeze in portions for up to 2 months. Thaw and reheat with added cheese.
❓ Frequently Asked Questions
Can I use a different meat?
Absolutely — ground turkey, chicken, or plant-based beef all work well.
What’s the best cheese to use?
Sharp cheddar gives that classic cheeseburger flavor, but you can mix in mozzarella, Monterey Jack, or even a little American cheese for extra melt.
Is this kid-friendly?
100%! It's like mac and cheese and cheeseburgers had a baby — kids love it.