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Loaded Brownie Cheesecake Cups – Rich, Fudgy and Ultra Indulgent

These Loaded Brownie Cheesecake Cups are the ultimate dessert for chocolate lovers. A dense, fudgy brownie base is topped with a smooth, creamy cheesecake layer and finished with irresistible toppings like caramel, chocolate chips, cookies, nuts, and marshmallows. Every bite is rich, decadent, and perfectly portioned. They’re ideal for parties, holidays, or anytime you want a show-stopping dessert that feels bakery-level but is easy to make at home. If you love brownie cheesecake desserts with bold flavor and texture, this recipe is guaranteed to impress.
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Prep Time 20 minutes
bake & cooling time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 dessert cups
Ingredients Equipment Method Notes

Ingredients
  

Brownie Base
  • ½ cup unsalted butter melted
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup mini chocolate chips
Cheesecake Layer
  • 16 oz cream cheese softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons sour cream
Loaded Toppings
  • ½ cup crushed Oreos or chocolate cookies
  • ¼ cup chopped pecans or walnuts
  • ¼ cup mini marshmallows
  • ½ cup chocolate chips or chunks
Caramel sauce
  • Chocolate sauce or melted chocolate
  • Whipped cream
  • Fresh berries optional

Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Hand mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Spoon or ice cream scoop

Method
 

Step 1: Prepare the Oven
  1. Preheat oven to 175°C (350°F).
  2. Line a muffin tin with cupcake liners.
Step 2: Make the Brownie Batter
  1. In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  2. Add eggs and vanilla, mixing until glossy.
  3. Stir in cocoa powder, flour, salt, and mini chocolate chips until just combined.
Step 3: Fill the Cups
  1. Spoon brownie batter into liners, filling each about ⅓ full.
  2. Gently spread to cover the bottom.
Step 4: Make the Cheesecake Filling
  1. In a separate bowl, beat cream cheese until smooth.
  2. Add sugar and mix well.
  3. Beat in egg, vanilla, and sour cream until creamy and lump-free.
Step 5: Add Cheesecake Layer
  1. Spoon cheesecake mixture over brownie batter, filling each cup about ¾ full.
Step 6: Bake
  1. Bake for 22–25 minutes, until centers are set but slightly soft.
  2. Remove from oven and cool completely.
Step 7: Decorate and Load
  1. Once cooled, top each cup with crushed cookies, nuts, marshmallows, and chocolate chips.
  2. Drizzle with caramel sauce and chocolate sauce.
  3. Finish with whipped cream and berries if desired.

Notes

🧊 Storage & Reheating
Store in an airtight container in the refrigerator for up to 4 days.
Serve chilled or at room temperature.
Do not microwave, as cheesecake texture may change.
🥄 Variations
Extra Chocolate: Add more chocolate chips inside the brownie layer.
Nut-Free: Skip nuts and add extra cookies.
Salted Finish: Sprinkle a little sea salt on top.
Holiday Style: Add festive sprinkles.
Mini Version: Use mini muffin tins for bite-sized treats.
❓ 10 FAQs
Are these very rich?
Yes, they’re ultra-indulgent.
Can I make them ahead?
Yes, perfect for make-ahead desserts.
Do they need refrigeration?
Yes, because of the cheesecake layer.
Can kids enjoy these?
Absolutely, they’re a favorite.
Are they freezer-friendly?
Yes, freeze without toppings.
Do I need a mixer?
A hand whisk works, but a mixer is easier.
Will the brownie stay fudgy?
Yes, baking time keeps it soft.
Can I skip toppings?
Yes, but they add fun texture.
Can I double the recipe?
Yes, use two muffin tins.
What makes them special?
The layered brownie-cheesecake combo.
🏁 Conclusion
These Loaded Brownie Cheesecake Cups are rich, fudgy, creamy, and completely irresistible—an indulgent dessert that’s perfect for celebrations or when you want to treat yourself.