Ingredients
Method
Step 1: Sear the Chicken
- Season chicken on both sides with salt, pepper, and garlic powder.
- Heat olive oil and butter in a large skillet over medium heat.
- Sear chicken for 4–5 minutes per side until golden and nearly cooked through. Remove and set aside.
Step 2: Make the Sauce
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in chicken broth and scrape up the browned bits.
- Add heavy cream, parmesan, red pepper flakes, Italian seasoning, and sun-dried tomatoes. Stir to combine.
- Simmer for 2–3 minutes until slightly thickened.
Step 3: Finish the Dish
- Return chicken to the skillet, spoon sauce over the top.
- Simmer for 5–8 minutes until chicken is fully cooked and sauce has thickened.
- Garnish with fresh herbs if desired.
Notes
🥄 Variations
With Pasta: Serve over fettuccine or linguine Spicy: Add more red pepper flakes or a dash of hot sauce Low-Carb: Serve with zucchini noodles or cauliflower mash Cheesy: Add mozzarella on top and broil briefly for a melty finish Veggie Boost: Toss in spinach or mushrooms during the final simmer 🧊 Storage & Reheating
Fridge: Store in an airtight container for up to 4 days Freezer: Sauce may separate slightly, but it can be frozen up to 2 months Reheat: Warm gently on the stovetop over low heat, stirring occasionally Meal Prep: Store sauce and chicken separately for best texture ❓ 10 FAQs
Why is it called Marry Me Chicken?
The flavor is so irresistible, it’s been known to inspire marriage proposals! Can I use chicken thighs?
Yes—boneless, skinless thighs work great and stay extra juicy. Do I have to use sun-dried tomatoes?
They add richness and tang, but roasted red peppers can work as a swap. What’s the best pan for this?
A large skillet or sauté pan with a lid works best for even cooking. Can I add wine?
Yes—replace half the broth with white wine for extra depth. What if I don’t have cream?
Use half-and-half, or a mix of milk and butter, though it won’t be as rich. Can I make it dairy-free?
Substitute cream with coconut cream and use dairy-free cheese if needed. How thick should the sauce be?
It should coat the back of a spoon—thick but pourable. Can I bake this instead?
Yes—sear the chicken, then finish in a 375°F oven for 15–20 minutes with sauce. Is it kid-friendly?
Definitely—just skip the red pepper flakes if your kids don’t like spice. 🏁 Conclusion
This Marry Me Chicken is more than a catchy name—it’s a dish that’s comforting, flavorful, and elegant enough to impress. Whether you're cooking for a partner or just treating yourself to something special, this creamy, dreamy chicken dish is love at first bite. 💕🍽️
With Pasta: Serve over fettuccine or linguine Spicy: Add more red pepper flakes or a dash of hot sauce Low-Carb: Serve with zucchini noodles or cauliflower mash Cheesy: Add mozzarella on top and broil briefly for a melty finish Veggie Boost: Toss in spinach or mushrooms during the final simmer 🧊 Storage & Reheating
Fridge: Store in an airtight container for up to 4 days Freezer: Sauce may separate slightly, but it can be frozen up to 2 months Reheat: Warm gently on the stovetop over low heat, stirring occasionally Meal Prep: Store sauce and chicken separately for best texture ❓ 10 FAQs
Why is it called Marry Me Chicken?
The flavor is so irresistible, it’s been known to inspire marriage proposals! Can I use chicken thighs?
Yes—boneless, skinless thighs work great and stay extra juicy. Do I have to use sun-dried tomatoes?
They add richness and tang, but roasted red peppers can work as a swap. What’s the best pan for this?
A large skillet or sauté pan with a lid works best for even cooking. Can I add wine?
Yes—replace half the broth with white wine for extra depth. What if I don’t have cream?
Use half-and-half, or a mix of milk and butter, though it won’t be as rich. Can I make it dairy-free?
Substitute cream with coconut cream and use dairy-free cheese if needed. How thick should the sauce be?
It should coat the back of a spoon—thick but pourable. Can I bake this instead?
Yes—sear the chicken, then finish in a 375°F oven for 15–20 minutes with sauce. Is it kid-friendly?
Definitely—just skip the red pepper flakes if your kids don’t like spice. 🏁 Conclusion
This Marry Me Chicken is more than a catchy name—it’s a dish that’s comforting, flavorful, and elegant enough to impress. Whether you're cooking for a partner or just treating yourself to something special, this creamy, dreamy chicken dish is love at first bite. 💕🍽️