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Marry Me Chicken Ramen – Creamy, Spicy, and Totally Irresistible

The famous Marry Me Chicken has gone viral for a reason—it’s rich, creamy, and packed with flavors that make you fall in love at first bite. Now imagine those flavors turned into a cozy, soul-warming ramen bowl. That’s exactly what this Marry Me Chicken Ramen delivers. Juicy chicken, sun-dried tomatoes, garlic, chili flakes, and parmesan create a luscious cream sauce that coats springy ramen noodles. Add beansprouts, edamame, and fresh coriander, and you’ve got a one-of-a-kind noodle bowl that’s hearty, bold, and comforting all at once.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 portions
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts
  • 50 g all-purpose flour
  • ½ tbsp smoked paprika
  • ½ tsp salt flaky
  • ½ tsp ground pepper
  • 2 tbsp olive oil
Sauce Base
  • 3 garlic cloves minced
  • 8 sun-dried tomatoes chopped
  • ½ tbsp oregano
  • ½ tbsp chili flakes
  • 600 ml chicken stock
  • 300 ml single cream
  • 2 tbsp parmesan cheese grated
  • ½ tsp sugar
Noodles & Toppings
  • 200 g ramen noodles
  • 1 handful beansprouts
  • 1 handful edamame beans
  • 1 spring onion sliced
Fresh coriander, chopped
  • Drizzle of chili oil

Equipment

  • Large pot (for noodles)
  • Deep skillet or Dutch oven
  • Cutting board & knife
  • Measuring cups & spoons
  • Whisk
  • Tongs or chopsticks

Method
 

Step 1: In a shallow bowl, mix flour, smoked paprika, salt, and pepper. Coat chicken breasts evenly.
    Step 2: Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and slice.
      Step 3: In the same skillet, add garlic, sun-dried tomatoes, oregano, and chili flakes. Sauté for 1–2 minutes until fragrant.
        Step 4: Stir in chicken stock, scraping up any browned bits. Simmer for 3 minutes.
          Step 5: Reduce heat and stir in single cream, parmesan, and sugar. Simmer gently for 5 minutes until creamy.
            Step 6: Meanwhile, cook ramen noodles in a separate pot of boiling water according to package instructions. Drain.
              Step 7: Add cooked noodles, beansprouts, and edamame to the sauce. Toss until well coated.
                Step 8: Top with sliced chicken and drizzle with chili oil.
                  Step 9: Garnish with spring onion and coriander. Serve hot.

                    Notes

                    🧊 Storage & Reheating
                    Refrigerator: Store in an airtight container for up to 3 days.
                    Freezer: Not recommended, as cream sauces change texture when frozen.
                    Reheating: Warm gently on the stovetop with a splash of stock or cream, or microwave in short bursts.
                    🥄 Variations
                    Protein Swap: Try shrimp, turkey, or tofu instead of chicken.
                    Spicy Kick: Add extra chili oil or fresh sliced chili.
                    Extra Veggies: Stir in spinach, mushrooms, or zucchini.
                    Cheese Lovers: Add more parmesan or even mozzarella.
                    Lighter Version: Use half-and-half or evaporated milk instead of cream.
                    ❓ 10 FAQs
                    1. Can I use instant ramen noodles?
                    Yes, just discard the seasoning packets and use the noodles.
                    2. Can I make this less spicy?
                    Yes, reduce chili flakes and chili oil.
                    3. Can I use chicken thighs instead of breasts?
                    Absolutely, they’ll be juicier.
                    4. Can I substitute single cream with heavy cream?
                    Yes, it will make the sauce even richer.
                    5. Do I need to cook the chicken separately?
                    Yes, searing first locks in flavor and keeps it tender.
                    6. Can I add spinach or kale?
                    Yes, stir it in at the end until wilted.
                    7. How do I keep the noodles from getting mushy?
                    Cook them al dente and add to the sauce just before serving.
                    8. Can I double this recipe?
                    Yes, just use a larger skillet or Dutch oven.
                    9. What toppings go well with this ramen?
                    Soft-boiled egg, sesame seeds, or roasted peanuts.
                    10. Is this dish kid-friendly?
                    Yes, just reduce or omit chili flakes.
                    🏁 Conclusion
                    This Marry Me Chicken Ramen is the ultimate fusion of comfort foods—creamy, spicy, cheesy, and full of bold flavors. With juicy chicken, parmesan cream sauce, and springy ramen noodles, it’s a restaurant-worthy meal made in under 40 minutes. Perfect for cozy nights in or impressing family and friends.