Ingredients
Method
Step 1: Make the Cake Batter
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans.
- In a large bowl, sift together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla. Beat until smooth.
- Stir in hot coffee or water gradually—batter will be thin.
- Divide between pans and smooth the tops.
Step 2: Bake
- Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
- Let cool in pans for 10 minutes, then remove to wire racks to cool completely.
Step 3: Make the Ganache
- Heat cream in a saucepan until just simmering.
- Pour over chocolate in a bowl and let sit for 2 minutes.
- Stir until glossy and smooth. Add butter if desired.
Step 4: Assemble the Cake
- Place one cake layer on a plate or stand.
- Spread a generous layer of ganache.
- Top with second cake layer and pour ganache over the top.
- Let it drip down the sides for that iconic Matilda look.
Notes
🥄 Variations
Mini Matilda Cakes: Use ramekins or make cupcakes for individual servings Filling Options: Add raspberry jam, chocolate mousse, or whipped cream between layers Frosting Alternative: Use chocolate buttercream if you prefer Dairy-Free: Swap buttermilk with plant-based milk + vinegar, and use dairy-free chocolate & cream 🧊 Storage & Make-Ahead
Room Temp: Store covered for 1 day Fridge: Keeps well for up to 4 days—bring to room temp before serving Freezer: Freeze unfrosted layers for up to 2 months Make-Ahead Tip: Bake cakes a day before and ganache on serving day ❓ 10 FAQs
Can I make this without coffee?
Yes—use hot water, but coffee enhances the chocolate flavor. Does the ganache harden?
It sets to a fudgy, silky consistency—not too firm. Can I use boxed cake mix?
You can—but the homemade version is worth it! How do I get a glossy ganache?
Use high-quality chocolate and a touch of butter for shine. Can I frost a warm cake?
No—wait until it cools completely. What’s the best cocoa to use?
Unsweetened natural or Dutch-process cocoa work great. Is this cake very sweet?
It’s well-balanced—rich, but not cloying. Can I add chocolate chips inside?
Absolutely! Fold in ½ cup for a surprise crunch. Does it slice well?
Yes—chill slightly for clean slices. Is this kid-friendly?
100%—especially for movie night or birthdays! 🏁 Conclusion
This Matilda Chocolate Cake is more than a dessert—it’s an experience. Fudgy, over-the-top, and unapologetically indulgent, it’s perfect for birthdays, chocolate lovers, or anyone who ever dreamed of having Bruce Bogtrotter's bravery (and appetite). 🍫🎬 Grab a fork, go all in—and enjoy your slice of chocolate heaven.
Mini Matilda Cakes: Use ramekins or make cupcakes for individual servings Filling Options: Add raspberry jam, chocolate mousse, or whipped cream between layers Frosting Alternative: Use chocolate buttercream if you prefer Dairy-Free: Swap buttermilk with plant-based milk + vinegar, and use dairy-free chocolate & cream 🧊 Storage & Make-Ahead
Room Temp: Store covered for 1 day Fridge: Keeps well for up to 4 days—bring to room temp before serving Freezer: Freeze unfrosted layers for up to 2 months Make-Ahead Tip: Bake cakes a day before and ganache on serving day ❓ 10 FAQs
Can I make this without coffee?
Yes—use hot water, but coffee enhances the chocolate flavor. Does the ganache harden?
It sets to a fudgy, silky consistency—not too firm. Can I use boxed cake mix?
You can—but the homemade version is worth it! How do I get a glossy ganache?
Use high-quality chocolate and a touch of butter for shine. Can I frost a warm cake?
No—wait until it cools completely. What’s the best cocoa to use?
Unsweetened natural or Dutch-process cocoa work great. Is this cake very sweet?
It’s well-balanced—rich, but not cloying. Can I add chocolate chips inside?
Absolutely! Fold in ½ cup for a surprise crunch. Does it slice well?
Yes—chill slightly for clean slices. Is this kid-friendly?
100%—especially for movie night or birthdays! 🏁 Conclusion
This Matilda Chocolate Cake is more than a dessert—it’s an experience. Fudgy, over-the-top, and unapologetically indulgent, it’s perfect for birthdays, chocolate lovers, or anyone who ever dreamed of having Bruce Bogtrotter's bravery (and appetite). 🍫🎬 Grab a fork, go all in—and enjoy your slice of chocolate heaven.