Go Back
Adam

Melt In Your Mouth Caesar Chicken – Creamy, Tender & Irresistible

If you’ve ever wanted chicken that’s juicy, flavorful, and literally melts in your mouth, this recipe is it. Melt In Your Mouth Caesar Chicken uses a magical combination of Caesar dressing, Parmesan cheese, and sour cream to coat chicken breasts before baking them to perfection. The result is tender, creamy chicken with a golden, cheesy crust that tastes like it came straight from a restaurant kitchen. This recipe takes only minutes to prepare, and the oven does the rest of the work. Perfect for weeknights, dinner parties, or meal prep, it’s a versatile dish that’s both comforting and elegant.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🥩 Meat:
  • 4 boneless skinless chicken breasts
🧄 Fruits & Vegetables:
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Fresh parsley for garnish
🥫 Condiments:
  • 1 cup Caesar dressing
🌿 Spices & Seasonings:
  • ½ tsp black pepper
🧀 Dairy:
  • 1 cup Parmesan cheese grated
  • ½ cup sour cream

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk or spoon
  • Knife & cutting board
  • Measuring cups & spoons
  • Oven

Method
 

Step 1 – Prep the Chicken
  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking dish.
  3. Place chicken breasts in the dish in a single layer.
Step 2 – Make the Creamy Topping
  1. In a mixing bowl, combine Caesar dressing, sour cream, Parmesan cheese, garlic powder, onion powder, and black pepper.
  2. Mix until smooth.
Step 3 – Bake the Chicken
  1. Spread the mixture evenly over the chicken breasts.
  2. Bake uncovered for 30–40 minutes, or until chicken reaches an internal temp of 165°F (74°C).
Step 4 – Garnish & Serve
  1. Remove from oven and let rest for 5 minutes.
  2. Sprinkle with fresh parsley before serving.

Notes

🧊 Storage & Reheating
Store leftovers in fridge up to 4 days.
Reheat in oven at 350°F for 10–15 minutes or microwave gently.
Not ideal for freezing (dairy sauce may separate).
🥄 Variations
Cheesy Upgrade: Add mozzarella on top for a gooey layer.
Spicy Kick: Mix in red chili flakes or cayenne pepper.
Lighter Version: Use low-fat Caesar and sour cream.
Thigh Swap: Use boneless chicken thighs for even juicier results.
❓ 10 FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs are juicy and work great.
Do I need to cover it while baking?
No, leave uncovered for a golden crust.
Can I make this ahead?
Yes, assemble topping on chicken and refrigerate until ready to bake.
What sides pair well?
Mashed potatoes, rice, pasta, or roasted veggies.
Can I use bottled Caesar dressing?
Yes, store-bought works fine.
Does it taste very cheesy?
Yes — Parmesan adds a savory, cheesy bite.
Can I freeze leftovers?
Not recommended; the sauce may separate.
How do I prevent dry chicken?
Don’t overbake — remove once internal temp hits 165°F.
Can I add breadcrumbs?
Yes, sprinkle on top for extra crunch.
Can I double the recipe?
Yes, just use a larger baking dish.
🏁 Conclusion
This Melt In Your Mouth Caesar Chicken is proof that simple ingredients can deliver big flavor. With its creamy Parmesan topping and tender, juicy chicken, it’s the kind of recipe that makes both weeknight cooking and entertaining effortless.