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Melt In Your Mouth Chicken Breast Recipe – Creamy, Tender & So Easy!

If you’ve ever struggled with dry, bland chicken, you’re about to meet your new favorite weeknight dinner. This Melt In Your Mouth Chicken Breast Recipe is exactly what it claims to be — tender, juicy, and so flavorful, it practically falls apart with a fork. Made with a creamy mushroom sauce, melty mozzarella, and just a handful of everyday ingredients, this dish comes together with minimal effort but packs major flavor. The chicken bakes in its own sauce, soaking up all the rich goodness until it’s buttery soft and impossible to resist. This is the kind of no-fail, family-approved recipe that belongs in every home cook’s rotation. It’s quick, satisfying, and even better the next day. Let’s get into it!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🍗 Meat
  • 4 boneless skinless chicken breasts
🍄 Canned & Condiments
  • 1 can 10.5 oz cream of mushroom soup
  • 1 tbsp Dijon mustard
🧂 Spices & Seasonings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
🧈 Dairy
  • 1/2 cup mozzarella cheese shredded
🍃 Fresh
  • 1 tbsp parsley or thyme chopped (for garnish)
🫒 Oil & Vinegar
  • 2 tbsp olive oil
💧 Liquids
  • 1/2 cup chicken broth or water as a substitute

Equipment

  • This one-pan wonder keeps cleanup and prep simple:
  • Oven-safe baking dish (9x13-inch recommended)
  • Knife and cutting board
  • Small bowl for mixing
  • Measuring spoons
  • Foil (optional)
  • Spoon or tongs for serving
  • 🧄 Tip: If you’re using thick chicken breasts, slice them in half for more even cooking.

Method
 

Step 1: Prep the Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. Season both sides with salt, pepper, garlic powder, and onion powder.
Step 2: Sear for Flavor (optional but recommended)
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Sear chicken breasts for 2–3 minutes per side until lightly golden.
  3. Transfer to a baking dish.
Step 3: Make the Creamy Sauce
  1. In a small bowl, mix together:
  2. Cream of mushroom soup
  3. Dijon mustard
  4. Chicken broth
  5. Pour this mixture over the chicken in the baking dish.
Step 4: Bake
  1. Cover with foil (optional for extra moistness) and bake for 25–30 minutes.
  2. Remove foil, top with shredded mozzarella, and bake uncovered for another 10 minutes or until cheese is bubbly and chicken is cooked through (internal temp of 165°F/74°C).
Step 5: Garnish & Serve
  1. Sprinkle with chopped fresh parsley or thyme.
  2. Let rest for 5 minutes before serving.
🥖 Serving Tip: Spoon sauce over mashed potatoes, rice, or pasta for a complete comfort meal.

    Notes

    🧊 Storage & Reheating
    Refrigerator
    Store leftovers in an airtight container for up to 4 days.
    Freezer
    Freeze cooked chicken in sauce for up to 3 months.
    Thaw overnight in the fridge before reheating.
    Reheating
    Reheat in the microwave or oven at 350°F, covered, until warmed through.
    Add a splash of broth if the sauce thickens too much during storage.
    🍽️ Meal Prep Tip: Make a double batch and freeze half for a busy weeknight solution.
    🥄 Variations
    Give your melt-in-your-mouth chicken a twist with these ideas:
    🧄 Garlic Parmesan Version – Add minced garlic and swap mozzarella for parmesan.
    🌶️ Spicy Kick – Stir in 1 tsp chili flakes or hot sauce to the sauce mixture.
    🍋 Lemon Herb Chicken – Add lemon zest and juice for a citrusy brightness.
    🥓 Bacon Lovers – Crumble cooked bacon on top before baking for extra indulgence.
    🧀 Cream Cheese Style – Blend 2 oz of cream cheese into the mushroom soup for a richer texture.
    🍄 Add Veggies – Add spinach, mushrooms, or zucchini to the baking dish for a one-pan meal.
    ❓ 10 FAQs
    1. Can I use chicken thighs instead of breasts?
    Absolutely. Adjust bake time as thighs may cook slightly faster.
    2. What if I don’t have cream of mushroom soup?
    You can use cream of chicken soup or make a quick homemade version with broth and cream.
    3. Is Dijon mustard necessary?
    It adds a tangy depth, but you can substitute with yellow mustard or leave it out for a milder flavor.
    4. Can I cook this in a slow cooker?
    Yes — cook on LOW for 4–5 hours or HIGH for 2–3 hours, adding cheese in the last 30 minutes.
    5. Is searing the chicken required?
    No, but it adds flavor. You can skip this step to save time.
    6. Can I use a different cheese?
    Yes — Swiss, provolone, or cheddar all work beautifully.
    7. What can I serve this with?
    Mashed potatoes, pasta, rice, or crusty bread to soak up the sauce.
    8. Can I add fresh mushrooms?
    Definitely — sauté them first or bake raw for added texture.
    9. Can I make it ahead of time?
    Yes — assemble and refrigerate for up to 24 hours before baking.
    10. How do I know the chicken is fully cooked?
    Use a meat thermometer — chicken should reach an internal temp of 165°F (74°C).
    🏁 Conclusion
    This Melt In Your Mouth Chicken Breast recipe is the very definition of comfort food made easy. With tender chicken, a rich creamy sauce, and melty cheese, it’s a dish that feels indulgent but is secretly simple to make. Whether you're cooking for family, guests, or just treating yourself, this recipe is a guaranteed hit.
    It’s the kind of meal that keeps people coming back for seconds — and one you’ll turn to again and again for effortless comfort with a gourmet touch.