Ingredients
Equipment
Method
Step 1: Prepare the Oven and Tray
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper and set aside.
Step 2: Roll Out the Dough
- Lightly flour your work surface and roll out the pizza dough to an even thickness, about ½ cm thick.
Step 3: Cut Heart Shapes
- Using a heart-shaped cutter or a knife, cut out heart shapes from the dough. Transfer them carefully to the prepared baking sheet.
Step 4: Brush with Olive Oil
- Lightly brush the surface of each dough heart with olive oil. This helps create a golden, crisp base.
Step 5: Add the Sauce
- Spoon pizza sauce onto each heart, spreading evenly while leaving a small border around the edges.
Step 6: Add Cheese and Toppings
- Sprinkle shredded mozzarella over the sauce. Add beef or chicken pepperoni slices, bell peppers, olives, and a pinch of Italian seasoning.
Step 7: Bake the Pizzas
- Place the baking sheet in the oven and bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
Step 8: Garnish and Serve
- Remove from the oven and top with fresh basil leaves. Allow to cool slightly before serving.
Notes
🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at low heat until warmed through.
Avoid microwaving to keep the crust crisp.
🥄 Variations
Have fun customizing your mini heart-shaped pizzas:
Cheese-Only Hearts: Skip toppings for a classic version.
Veggie Lovers: Add mushrooms or spinach.
Extra Cheesy: Mix mozzarella with another mild melting cheese.
Mini Kids’ Pizzas: Let kids choose their own toppings.
Spicy Touch: Add chili flakes for gentle heat.
❓ 10 FAQs
Do I need a heart-shaped cutter?
No, a knife works just fine. Can I use homemade dough?
Yes, homemade or store-bought both work. Are these good for kids?
Absolutely—they’re fun and easy to eat. Can I make them ahead of time?
Yes, shape and top them, then bake just before serving. What cheese melts best?
Mozzarella gives the best stretch. Can I freeze them?
Freeze unbaked for best results. Why brush with olive oil?
It helps the crust bake evenly and turn golden. Can I make them gluten-free?
Use gluten-free pizza dough. Are these good as appetizers?
Yes, they’re perfect finger food. Can I make larger hearts?
Absolutely—just adjust baking time slightly. 🏁 Conclusion These Mini Heart-Shaped Pizzas prove that food can be both playful and delicious. With crispy edges, melty cheese, and classic pizza flavors wrapped in a fun shape, they’re a recipe that brings smiles before the first bite. Whether you’re celebrating Valentine’s Day, hosting a themed party, or just want to surprise your family with something creative, these pizzas are simple, customizable, and guaranteed to be remembered.
No, a knife works just fine. Can I use homemade dough?
Yes, homemade or store-bought both work. Are these good for kids?
Absolutely—they’re fun and easy to eat. Can I make them ahead of time?
Yes, shape and top them, then bake just before serving. What cheese melts best?
Mozzarella gives the best stretch. Can I freeze them?
Freeze unbaked for best results. Why brush with olive oil?
It helps the crust bake evenly and turn golden. Can I make them gluten-free?
Use gluten-free pizza dough. Are these good as appetizers?
Yes, they’re perfect finger food. Can I make larger hearts?
Absolutely—just adjust baking time slightly. 🏁 Conclusion These Mini Heart-Shaped Pizzas prove that food can be both playful and delicious. With crispy edges, melty cheese, and classic pizza flavors wrapped in a fun shape, they’re a recipe that brings smiles before the first bite. Whether you’re celebrating Valentine’s Day, hosting a themed party, or just want to surprise your family with something creative, these pizzas are simple, customizable, and guaranteed to be remembered.