Ingredients
Method
Step 1: Make the Cake Batter
- Preheat oven to 350°F (175°C). Grease a 4–5 inch round cake pan or ramekins.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk egg, sugars, buttermilk, oil, and vanilla.
- Add dry ingredients into wet and stir until just combined.
- Slowly stir in hot coffee until batter is smooth.
Step 2: Bake
- Pour batter into prepared pan(s).
- Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool for 10 minutes, then remove from pan and cool completely on a wire rack.
Step 3: Make the Ganache
- Heat cream in a saucepan or microwave until just simmering.
- Pour over chocolate chips and let sit 2 minutes.
- Stir until smooth. Add butter for extra gloss.
Step 4: Assemble the Mini Cake
- If desired, slice cake in half horizontally to fill with ganache.
- Pour ganache over the top, letting it drip down the sides.
- Chill for 10–15 minutes to set, or serve warm and gooey!
Notes
🥄 Variations
Single Serve Ramekins: Bake in two ramekins for layered mini desserts Peanut Butter Core: Add a spoonful of peanut butter to the center before baking Mint Twist: Add ¼ tsp mint extract to batter and ganache Vegan Version: Use plant milk + vinegar, egg replacer, and dairy-free chocolate Double Trouble: Double ingredients for a 6-inch cake version 🧊 Storage & Reheating
Fridge: Store covered up to 3 days Reheat: Microwave for 10–15 seconds to soften ganache Freezer: Freeze unfrosted cake for up to 2 months ❓ 10 FAQs
Can I make this without coffee?
Yes—hot water works just fine. Coffee just deepens the chocolate flavor. What pan size works best?
A 4 or 5-inch round pan or two small ramekins. Can I use a microwave to make this?
You could adapt it to a mug cake, but oven results are better. Can I skip the ganache?
It's what makes it Matilda-style! But yes—you can frost with regular icing. Is it super sweet?
It's rich and balanced—use dark chocolate in ganache if you prefer less sweetness. Can I make this ahead?
Yes—bake a day ahead and frost before serving. Do I need to refrigerate it?
Only if not eating within a day or two. Can I turn this into cupcakes?
Yes! Divide batter into 3–4 cupcake liners and bake 15–18 minutes. How do I get clean slices?
Chill before slicing, and use a sharp, warm knife. What’s the best way to serve it?
With a scoop of vanilla ice cream or a drizzle of cream! 🏁 Conclusion
This Mini Matilda Chocolate Cake packs all the drama, flavor, and fudgy decadence of the classic movie dessert—but sized just right for a personal chocolate celebration. It’s easy, satisfying, and sure to leave you craving just one more bite. 🎬🍫 Ready your forks, press play on Matilda, and enjoy every gooey, ganache-drenched forkful!
Single Serve Ramekins: Bake in two ramekins for layered mini desserts Peanut Butter Core: Add a spoonful of peanut butter to the center before baking Mint Twist: Add ¼ tsp mint extract to batter and ganache Vegan Version: Use plant milk + vinegar, egg replacer, and dairy-free chocolate Double Trouble: Double ingredients for a 6-inch cake version 🧊 Storage & Reheating
Fridge: Store covered up to 3 days Reheat: Microwave for 10–15 seconds to soften ganache Freezer: Freeze unfrosted cake for up to 2 months ❓ 10 FAQs
Can I make this without coffee?
Yes—hot water works just fine. Coffee just deepens the chocolate flavor. What pan size works best?
A 4 or 5-inch round pan or two small ramekins. Can I use a microwave to make this?
You could adapt it to a mug cake, but oven results are better. Can I skip the ganache?
It's what makes it Matilda-style! But yes—you can frost with regular icing. Is it super sweet?
It's rich and balanced—use dark chocolate in ganache if you prefer less sweetness. Can I make this ahead?
Yes—bake a day ahead and frost before serving. Do I need to refrigerate it?
Only if not eating within a day or two. Can I turn this into cupcakes?
Yes! Divide batter into 3–4 cupcake liners and bake 15–18 minutes. How do I get clean slices?
Chill before slicing, and use a sharp, warm knife. What’s the best way to serve it?
With a scoop of vanilla ice cream or a drizzle of cream! 🏁 Conclusion
This Mini Matilda Chocolate Cake packs all the drama, flavor, and fudgy decadence of the classic movie dessert—but sized just right for a personal chocolate celebration. It’s easy, satisfying, and sure to leave you craving just one more bite. 🎬🍫 Ready your forks, press play on Matilda, and enjoy every gooey, ganache-drenched forkful!