Moist And Chewy Banana Oatmeal Raisin Cookies | Soft, Sweet & Comforting

Adam

Moist And Chewy Banana Oatmeal Raisin Cookies | Soft, Sweet & Comforting

When comfort food calls, nothing hits the spot quite like a warm, chewy cookie fresh out of the oven. These Moist and Chewy Banana Oatmeal Raisin Cookies bring together three cozy favorites: ripe bananas, hearty oats, and plump raisins. They’re naturally sweet, soft in the center, and full of texture from oats and raisins. The banana not only adds flavor but keeps these cookies moist for days. They’re perfect for breakfast on the go, a mid-afternoon snack, or even a sweet treat after dinner. If you love banana bread and classic oatmeal raisin cookies, this recipe is the best of both worlds.

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Prep Time 15

bake time 10

Total Time 25

Servings: 24 cookies

Ingredients Equipment Method Notes

Ingredients

1 cup 2 medium ripe bananas, mashed
½ cup unsalted butter softened
½ cup brown sugar packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups old-fashioned oats
¾ cup raisins or a mix of raisins and dried cranberries

Equipment

🧰 Equipment Needed
Mixing bowls (large and medium)
Whisk and rubber spatula
Electric mixer (optional, for creaming butter)
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Cooling rack

Method

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Cream Butter & Sugars

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Banana & Egg

Mix in mashed bananas, egg, and vanilla until combined.

Step 4: Combine Dry Ingredients

In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Slowly add to wet mixture, stirring gently.

Step 5: Stir In Oats & Raisins

Fold in oats and raisins until evenly distributed. Dough will be slightly sticky.

Step 6: Scoop & Bake

Drop spoonfuls of dough onto prepared baking sheets. Bake 10–12 minutes, until edges are golden and centers still soft.

Step 7: Cool & Enjoy

Let cookies rest on the sheet for 5 minutes before transferring to a cooling rack.

Notes

🧊 Storage & Reheating

Room Temperature: Store in an airtight container up to 4 days.

Refrigerator: Keeps up to 1 week (slightly firmer).

Freezer: Freeze baked cookies up to 2 months. Thaw at room temp.

Reheating: Microwave for 10 seconds to restore soft chewiness.

🥄 Variations

Nutty Crunch: Add ½ cup walnuts or pecans.

Choco-Banana: Stir in ½ cup chocolate chips with raisins.

Tropical Twist: Replace raisins with dried pineapple and coconut.

Cranberry Orange: Use dried cranberries and add 1 tsp orange zest.

Gluten-Free: Use certified gluten-free oats and flour blend.

Vegan: Replace butter with coconut oil and egg with flax egg.

❓ 10 FAQs

Can I use quick oats instead of old-fashioned oats?
Yes, but texture will be softer and less chewy.

Do I have to use raisins?
No—any dried fruit or chocolate chips will work.

Can I make them sugar-free?
Yes, substitute with coconut sugar or a sugar alternative.

Why are my cookies spreading too much?
Make sure butter isn’t melted and dough isn’t too warm. Chill for 20 minutes if needed.

Can I double the recipe?
Absolutely, these freeze well so a big batch is great.

Do I need to chill the dough?
Not required, but chilling can make cookies thicker.

Can I use whole wheat flour?
Yes, replace up to 50% of flour for a heartier texture.

What if my bananas aren’t ripe enough?
Bake them at 300°F for 10–15 minutes to soften and sweeten.

Are these good for breakfast?
Yes, they’re hearty enough to pair with coffee or tea.

How do I make them extra chewy?
Underbake slightly and let them set on the pan before cooling.

🏁 Conclusion

These Moist and Chewy Banana Oatmeal Raisin Cookies are the perfect mix of hearty and sweet. With the natural moisture of bananas, chewy oats, and plump raisins, each bite is packed with comfort.

Whether you’re baking for family, prepping school snacks, or just craving something cozy, this recipe is easy, reliable, and endlessly adaptable. Bake a batch and watch them disappear fast!