Adem Recipes Daily
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Ingredients
Adem Recipes Daily App
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
Step 1 – Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
Step 2 – Make the Batter
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest, juice, and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet, alternating with milk, mixing until smooth.
Step 3 – Bake
- Spread batter evenly into prepared tray.
- Bake for 25–30 minutes, until golden and a toothpick inserted comes out clean.
Step 4 – Add Lemon Glaze
- Mix powdered sugar with lemon juice until smooth.
- While cake is still warm, pour glaze over and spread evenly.
- Let glaze set before cutting into squares.
Notes
🧊 Storage & Reheating
Room Temp: Store covered for 3 days.
Refrigerator: Keeps up to 5 days, stays moist with glaze.
Freezer: Freeze in slices (without glaze) for up to 2 months. Add glaze after thawing.
🥄 Variations
Coconut Lemon Cake: Add ½ cup shredded coconut to the batter.
Poppy Seed Lemon Cake: Stir in 3 tbsp poppy seeds for a nutty crunch.
Orange Twist: Replace lemon juice/zest with orange for a softer citrus flavor.
Extra Tangy: Double the lemon juice in the glaze for extra zing.
❓ 10 FAQs
Can I use bottled lemon juice?
Fresh lemons are best, but bottled works in a pinch. Can I make this without butter?
Yes, replace with neutral oil for a lighter texture. What if I don’t have a large baking tray?
Use two smaller pans or a 9x13 dish (adjust baking time). How do I keep the cake extra moist?
Don’t overbake — remove when just cooked through. Can I use self-rising flour?
Yes, skip the baking powder and reduce salt. Can I add cream cheese frosting instead of glaze?
Definitely! It makes the cake richer and decadent. Can I bake this as cupcakes?
Yes, bake 18–20 minutes in muffin tins. Can I reduce the sugar?
Yes, reduce by ¼ cup in the batter, but glaze will still be sweet. What if my glaze is too thin?
Add more powdered sugar until spreadable. Can I make it ahead?
Yes, it tastes even better the next day as the lemon flavor deepens. 🏁 Conclusion
This Moist Lemon Sheet Cake is soft, tangy, and delightfully simple to make. Perfect for feeding a crowd or keeping at home for a refreshing snack, it’s a cake that brings sunshine to any table. With its zesty glaze and tender crumb, it’s guaranteed to become a family favorite.
Fresh lemons are best, but bottled works in a pinch. Can I make this without butter?
Yes, replace with neutral oil for a lighter texture. What if I don’t have a large baking tray?
Use two smaller pans or a 9x13 dish (adjust baking time). How do I keep the cake extra moist?
Don’t overbake — remove when just cooked through. Can I use self-rising flour?
Yes, skip the baking powder and reduce salt. Can I add cream cheese frosting instead of glaze?
Definitely! It makes the cake richer and decadent. Can I bake this as cupcakes?
Yes, bake 18–20 minutes in muffin tins. Can I reduce the sugar?
Yes, reduce by ¼ cup in the batter, but glaze will still be sweet. What if my glaze is too thin?
Add more powdered sugar until spreadable. Can I make it ahead?
Yes, it tastes even better the next day as the lemon flavor deepens. 🏁 Conclusion
This Moist Lemon Sheet Cake is soft, tangy, and delightfully simple to make. Perfect for feeding a crowd or keeping at home for a refreshing snack, it’s a cake that brings sunshine to any table. With its zesty glaze and tender crumb, it’s guaranteed to become a family favorite.