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Morton’s Steakhouse Chicken Christopher – Garlic Butter Chicken at Its Finest

Inspired by the legendary Morton’s Steakhouse, Chicken Christopher is a creamy, garlicky, and indulgently crisp chicken dish that’s surprisingly easy to recreate in your own kitchen. It’s one of those restaurant meals you order once and never forget—the juicy, breaded chicken cutlets are pan-fried to golden perfection and served in a luxurious garlic butter cream sauce, finished with a splash of lemon and a sprinkle of parsley. Whether you’re cooking for a cozy date night, a fancy family dinner, or simply craving a steakhouse-level meal without the price tag, Chicken Christopher delivers serious flavor with simple ingredients. The crispy coating, the rich sauce, and the melt-in-your-mouth texture all combine to create an unforgettable experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🍗 Chicken
  • 4 boneless skinless chicken breasts (pounded to even thickness)
🧄 Aromatics & Herbs
  • 3 garlic cloves finely minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
🧂 Seasonings & Pantry
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs plain or Italian-style
  • 1 tsp salt
  • 1/2 tsp black pepper
🥚 Eggs & Coating
  • 2 large eggs beaten
🧴 Oils & Liquids
  • 3 tbsp olive oil for frying
  • 1 tbsp lemon juice
  • 1/2 cup chicken broth
🧈 Dairy
  • 7 tbsp unsalted butter
  • 2 tbsp heavy cream

Equipment

  • Meat mallet or rolling pin (for flattening chicken)
  • Shallow dishes for breading
  • Large skillet (cast iron or stainless preferred)
  • Tongs or spatula
  • Saucepan
  • Whisk
  • Paper towels
  • Cutting board and sharp knife

Method
 

Step 1. Prep and Pound the Chicken
  1. Place each chicken breast between plastic wrap or parchment paper.
  2. Pound to an even ½-inch thickness using a meat mallet or rolling pin.
  3. Pat dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
Step 2. Set Up the Breading Station
  1. In three shallow dishes, set up:
  2. Dish 1: Flour
  3. Dish 2: Beaten eggs
  4. Dish 3: Breadcrumbs
  5. Dredge each chicken breast in flour, dip in egg, then coat in breadcrumbs.
  6. Press breadcrumbs firmly to adhere.
Step 3. Pan-Fry the Chicken
  1. Heat 3 tbsp olive oil in a large skillet over medium-high heat.
  2. Add chicken and cook for 4–5 minutes per side until golden brown and internal temp hits 165°F.
  3. Transfer to a paper towel-lined plate to drain.
Step 4. Make the Garlic Butter Cream Sauce
  1. In a small saucepan, melt 4 tbsp butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in chicken broth, lemon juice, and heavy cream.
  4. Let simmer gently for 3–5 minutes, whisking to thicken slightly.
  5. Whisk in the remaining 3 tbsp butter to emulsify and create a glossy finish.
Step 5. Serve & Garnish
  1. Place each chicken breast on a plate.
  2. Spoon warm garlic butter cream sauce over the top.
  3. Sprinkle with chopped fresh parsley and serve hot with your favorite sides.

Notes

🧊 Storage & Reheating
Storage
Store leftover chicken and sauce separately in airtight containers in the fridge for up to 3 days.
Reheating
Oven (best method): Reheat chicken at 350°F for 10 minutes. Warm sauce separately and pour over before serving.
Microwave: Heat chicken in 30-second bursts to avoid drying out. Reheat sauce gently on stovetop.
🥄 Variations
Parmesan Crust: Add 1/4 cup grated parmesan to breadcrumbs for a cheesy twist.
Spicy Kick: Add crushed red pepper flakes to the sauce for a spicy edge.
Low-Carb Version: Use almond flour and crushed pork rinds for a keto-friendly coating.
Mushroom Sauce Add-In: Sauté sliced mushrooms with the garlic for a richer, steakhouse-style gravy.
Lemon Garlic Chicken Christopher: Add extra lemon juice and zest for a brighter, more citrus-forward version.
Herb Upgrade: Use fresh thyme or rosemary in the sauce for elevated flavor.
❓ 10 FAQs
1. What is Chicken Christopher?
It’s a popular Morton’s Steakhouse chicken entrée featuring breaded, pan-fried chicken topped with creamy garlic butter sauce.
2. Do I have to pound the chicken?
Yes, it ensures even cooking and tender texture.
3. Can I use chicken thighs instead of breasts?
Yes! Use boneless, skinless thighs and cook slightly longer for juicy results.
4. Is this dish spicy?
Not inherently, but you can add heat with crushed red pepper or hot sauce.
5. Can I use pre-cooked chicken?
For best results, cook the chicken fresh. The breading and sear are essential for texture and flavor.
6. What’s a good side dish?
Mashed potatoes, roasted veggies, or buttered noodles pair perfectly.
7. Can I freeze Chicken Christopher?
You can freeze the cooked chicken (without sauce). Reheat in oven. Sauce should be made fresh for best texture.
8. Can I double the sauce?
Absolutely—and you’ll want to! It’s great over pasta, rice, or steamed veggies too.
9. Can I make it gluten-free?
Yes—use gluten-free flour and breadcrumbs.
10. Is this a copycat of Morton’s Steakhouse?
Yes! It’s a simplified but faithful recreation of their Chicken Christopher, adapted for easy home cooking.
🏁 Conclusion
Chicken Christopher is one of those restaurant dishes that you can actually make better at home. With its crispy golden crust and velvety garlic butter sauce, it’s decadent, yet doable—and destined to impress.
Perfect for special occasions, date nights, or when you simply want to indulge without leaving your kitchen, this Morton’s Steakhouse-inspired classic proves that chicken can be the star of any elegant dinner.
Serve it with mashed potatoes, a glass of white wine, and a candlelit table—and you’ve just recreated fine dining, Christopher-style.