Ingredients
Method
Step 1: Prepare the Crust
- Line a 9×9-inch baking pan with parchment, leaving an overhang.
- Combine crushed Oreo crumbs and melted butter; press evenly into the bottom of the pan.
- Chill in fridge while preparing filling.
Step 2: Make the Cheesecake Layer
- Beat softened cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until combined and light.
Step 3: Assemble the Bars
- Spread cheesecake filling over the chilled Oreo crust, smoothing the top with a spatula.
Step 4: Add Fireworks
- Decorate generously with red, white, and blue sprinkles or candy fireworks.
- Optional: Add small flag picks or gel piping for extra flair.
Step 5: Chill & Serve
- Refrigerate bars for at least 4 hours, or overnight for best texture.
- Use parchment overhang to lift bars out, slice into 16 squares, and enjoy!
Notes
🥄 Variations
Chocolate Fireworks: Add mini chocolate chips to filling and sprinkle edible stars. Red Velvet Twist: Swirl in red velvet cake crumbs on top before setting. Boozy Boost: Add 2 tbsp of Baileys or Kahlúa to the cream cheese mixture. Fruit Burst: Top with fresh berries (blueberries, raspberries) alongside sprinkles. Gluten-Free: Use gluten-free sandwich cookies for crust. 🧊 Storage & Freezing
Fridge: Store in an airtight container for up to 5 days. Freezer: Freeze bars (layered between parchment) for up to 2 months. Thaw in fridge overnight. Shelf Life Tip: Add sprinkles just before serving to prevent color bleeding. ❓ 10 Frequently Asked Questions (FAQs)
Can I use low-fat cream cheese?
Yes, but full-fat gives the best texture and flavor. Do I need heavy cream?
Yes—heavy cream whips up and folds into the filling for light, airy cheesecake texture. Can I use Greek yogurt?
Not recommended; it makes the filling thinner and tangier. What’s the best way to crush Oreos?
Use a food processor or place cookies in a zip-top bag and crush with a rolling pin. Can I add gel food coloring?
Yes—drop a tiny amount into the filling or drizzle on top for extra color. Is 4 hours enough chilling time?
Yes, but chilling overnight yields a firmer texture and cleaner slices. Can I halve or double the recipe?
Yes—adjust quantities to fit smaller or larger pans. Do the decorations get soggy?
If refrigerated and well-covered, sprinkles and candy hold up nicely for several days. Can I use homemade whipped cream?
Yes! Just whip to stiff peaks and fold in gently. Can these travel well?
Absolutely. Keep in a cooler or insulated container for events or parties.
🏁 Conclusion
These No-Bake Fireworks Oreo Cheesecake Bars are the perfect party dessert—easy to assemble, festive to look at, and heavenly delicious to eat. With a crunchy Oreo base, silky-smooth cheesecake center, and pop of patriotic decoration, they’re guaranteed to be a showstopper. Whether you're celebrating Independence Day, hosting a gathering, or just craving a fun-chilled treat, these no-bake bars bring all the fun, flavor, and flair—no oven required!
Chocolate Fireworks: Add mini chocolate chips to filling and sprinkle edible stars. Red Velvet Twist: Swirl in red velvet cake crumbs on top before setting. Boozy Boost: Add 2 tbsp of Baileys or Kahlúa to the cream cheese mixture. Fruit Burst: Top with fresh berries (blueberries, raspberries) alongside sprinkles. Gluten-Free: Use gluten-free sandwich cookies for crust. 🧊 Storage & Freezing
Fridge: Store in an airtight container for up to 5 days. Freezer: Freeze bars (layered between parchment) for up to 2 months. Thaw in fridge overnight. Shelf Life Tip: Add sprinkles just before serving to prevent color bleeding. ❓ 10 Frequently Asked Questions (FAQs)
Can I use low-fat cream cheese?
Yes, but full-fat gives the best texture and flavor. Do I need heavy cream?
Yes—heavy cream whips up and folds into the filling for light, airy cheesecake texture. Can I use Greek yogurt?
Not recommended; it makes the filling thinner and tangier. What’s the best way to crush Oreos?
Use a food processor or place cookies in a zip-top bag and crush with a rolling pin. Can I add gel food coloring?
Yes—drop a tiny amount into the filling or drizzle on top for extra color. Is 4 hours enough chilling time?
Yes, but chilling overnight yields a firmer texture and cleaner slices. Can I halve or double the recipe?
Yes—adjust quantities to fit smaller or larger pans. Do the decorations get soggy?
If refrigerated and well-covered, sprinkles and candy hold up nicely for several days. Can I use homemade whipped cream?
Yes! Just whip to stiff peaks and fold in gently. Can these travel well?
Absolutely. Keep in a cooler or insulated container for events or parties.
🏁 Conclusion
These No-Bake Fireworks Oreo Cheesecake Bars are the perfect party dessert—easy to assemble, festive to look at, and heavenly delicious to eat. With a crunchy Oreo base, silky-smooth cheesecake center, and pop of patriotic decoration, they’re guaranteed to be a showstopper. Whether you're celebrating Independence Day, hosting a gathering, or just craving a fun-chilled treat, these no-bake bars bring all the fun, flavor, and flair—no oven required!