Ingredients
Equipment
Method
Step 1: Prepare the Cookie Base
- In a food processor, pulse vanilla wafers into fine crumbs.
- Transfer crumbs to a mixing bowl.
Step 2: Mix the Truffle Dough
- Add softened butter, powdered sugar, orange juice concentrate, orange zest, and vanilla extract to the bowl with the cookie crumbs.
- Mix well until a soft, moldable dough forms. The texture should be similar to cookie dough — soft but not sticky.
Step 3: Form the Truffle Balls
- Using a small cookie scoop or a tablespoon, scoop portions of dough and roll them into smooth balls with your hands.
- Place the rolled truffles onto a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes to firm up.
Step 4: Coat in White Chocolate
- In a microwave-safe bowl, melt white chocolate chips or candy melts in 20-second intervals, stirring in between until smooth.
- Dip each chilled truffle into the melted chocolate, allowing the excess to drip off.
- Place coated truffles back onto the parchment-lined sheet.
Step 5: Decorate & Set
- Before the chocolate sets, garnish with a sprinkle of orange zest or colorful sprinkles.
- Let the truffles set at room temperature or refrigerate for quicker setting.
Notes
🧊 Storage & Reheating
Refrigerator:
Store truffles in an airtight container for up to 1 week. Freezing:
Freeze truffles in a freezer-safe bag for up to 2 months. Thaw in the fridge before serving. Serving Tip:
Enjoy chilled or at room temperature for the creamiest texture. 🥄 Variations Chocolate-Drizzled Cruffins: Drizzle melted dark chocolate over the white chocolate coating for contrast. Coconut Creamsicle Truffles: Roll coated truffles in shredded coconut before setting. Lemon Creamsicle Version: Replace orange zest and juice with lemon for a tangy twist. Orange Almond Crunch: Add finely chopped almonds to the cookie base for texture. Healthy Swaps: Use Greek yogurt in place of some butter for a lighter version. Gluten-Free Version: Use gluten-free vanilla wafers. Pop of Color: Use colored candy melts for a festive look. Spiced Version: Add a pinch of ground ginger or cinnamon to the dough. Orange Cream Filling: Insert a dollop of orange marmalade in the center for a gooey surprise. Dairy-Free Option: Use plant-based butter and dairy-free white chocolate. ❓ 10 FAQs Can I use fresh orange juice instead of concentrate?
No, concentrate is thicker and more flavorful. Fresh juice may make the dough too soft. Do I have to chill the dough?
Yes, chilling helps the truffles hold their shape during dipping. Can I skip the white chocolate coating?
You can, but the coating gives that classic creamsicle vibe. Can I use graham crackers instead of vanilla wafers?
Yes, but the flavor will be slightly different — still delicious! How do I prevent the coating from cracking?
Ensure truffles are not too cold before dipping into warm chocolate. Can I make these in advance?
Absolutely! They store beautifully in the fridge or freezer. Do I need a food processor?
It makes crushing wafers easier, but you can also crush them in a sealed bag with a rolling pin. Can I make them smaller for mini truffles?
Yes! Just adjust the portion size and reduce chilling time slightly. How do I make them extra zesty?
Add extra orange zest into the dough and on top of the coating. Are these gluten-free?
Only if you use gluten-free vanilla wafers. 🏁 Conclusion These No-Bake Orange Creamsicle Truffles are a fun, easy dessert bursting with nostalgic citrus-vanilla flavor. With just a few ingredients, no oven, and endless customization options, these truffles are perfect for gifting, snacking, or adding a pop of color to your dessert table. Best of all — no pork, no alcohol, just pure sweet creamsicle goodness!
Store truffles in an airtight container for up to 1 week. Freezing:
Freeze truffles in a freezer-safe bag for up to 2 months. Thaw in the fridge before serving. Serving Tip:
Enjoy chilled or at room temperature for the creamiest texture. 🥄 Variations Chocolate-Drizzled Cruffins: Drizzle melted dark chocolate over the white chocolate coating for contrast. Coconut Creamsicle Truffles: Roll coated truffles in shredded coconut before setting. Lemon Creamsicle Version: Replace orange zest and juice with lemon for a tangy twist. Orange Almond Crunch: Add finely chopped almonds to the cookie base for texture. Healthy Swaps: Use Greek yogurt in place of some butter for a lighter version. Gluten-Free Version: Use gluten-free vanilla wafers. Pop of Color: Use colored candy melts for a festive look. Spiced Version: Add a pinch of ground ginger or cinnamon to the dough. Orange Cream Filling: Insert a dollop of orange marmalade in the center for a gooey surprise. Dairy-Free Option: Use plant-based butter and dairy-free white chocolate. ❓ 10 FAQs Can I use fresh orange juice instead of concentrate?
No, concentrate is thicker and more flavorful. Fresh juice may make the dough too soft. Do I have to chill the dough?
Yes, chilling helps the truffles hold their shape during dipping. Can I skip the white chocolate coating?
You can, but the coating gives that classic creamsicle vibe. Can I use graham crackers instead of vanilla wafers?
Yes, but the flavor will be slightly different — still delicious! How do I prevent the coating from cracking?
Ensure truffles are not too cold before dipping into warm chocolate. Can I make these in advance?
Absolutely! They store beautifully in the fridge or freezer. Do I need a food processor?
It makes crushing wafers easier, but you can also crush them in a sealed bag with a rolling pin. Can I make them smaller for mini truffles?
Yes! Just adjust the portion size and reduce chilling time slightly. How do I make them extra zesty?
Add extra orange zest into the dough and on top of the coating. Are these gluten-free?
Only if you use gluten-free vanilla wafers. 🏁 Conclusion These No-Bake Orange Creamsicle Truffles are a fun, easy dessert bursting with nostalgic citrus-vanilla flavor. With just a few ingredients, no oven, and endless customization options, these truffles are perfect for gifting, snacking, or adding a pop of color to your dessert table. Best of all — no pork, no alcohol, just pure sweet creamsicle goodness!