Ingredients
Equipment
Method
Step 1: Make the Crust
- In a bowl, mix crushed Oreos and melted butter until combined.
- Press firmly into the bottom of a 9-inch springform pan.
- Chill in the fridge while you make the filling.
Step 2: Prepare the Filling
- In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; beat until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream gently into the peanut butter mixture until fully combined.
Step 3: Assemble & Chill
- Spread the filling evenly over the prepared crust.
- Sprinkle chopped Reese’s cups over the top and press lightly.
- Refrigerate at least 4 hours, preferably overnight, until set.
Step 4: Serve
- Carefully remove cheesecake from the pan.
- Drizzle with chocolate syrup and top with whipped cream if desired.
- Slice and enjoy!
Notes
🥄 Variations
Crunchy Crust: Swap Oreos for crushed graham crackers or Nutter Butters. Extra Chocolatey: Stir mini chocolate chips into the filling. Nutty: Add chopped roasted peanuts for crunch. Individual Servings: Assemble in jars or ramekins for a cute dessert option. 🧊 Storage & Make-Ahead
Fridge: Store covered up to 5 days.
Freezer: Freeze slices tightly wrapped up to 2 months; thaw overnight in the fridge. ❓ 10 FAQs
Can I use chunky peanut butter?
Yes, but the filling will have a bit of texture. What cream cheese works best?
Full-fat block cream cheese gives the creamiest result. Can I make it gluten-free?
Use gluten-free chocolate sandwich cookies for the crust. Do I need to line the pan?
It’s optional, but parchment helps with easy release. Can I skip the whipped cream?
Yes, but it helps lighten the cheesecake texture. Can I make it ahead?
Yes—chill up to 2 days in advance. What if I don’t have a springform pan?
Use a deep dish pie plate; serve slices carefully. Can I use Cool Whip instead of whipping cream?
Yes—use about 3 cups thawed Cool Whip. Is it overly sweet?
It’s sweet but balanced by the salty peanut butter. Can kids eat it?
Definitely—it’s a hit with kids and adults alike. 📝 Conclusion
This No-Bake Reese’s Peanut Butter Cheesecake Dream is everything you crave: creamy, rich, and loaded with chocolate-peanut butter goodness. It’s the easiest way to impress your guests (or treat yourself) without even turning on the oven! 🍫🥜🍰
Crunchy Crust: Swap Oreos for crushed graham crackers or Nutter Butters. Extra Chocolatey: Stir mini chocolate chips into the filling. Nutty: Add chopped roasted peanuts for crunch. Individual Servings: Assemble in jars or ramekins for a cute dessert option. 🧊 Storage & Make-Ahead
Fridge: Store covered up to 5 days.
Freezer: Freeze slices tightly wrapped up to 2 months; thaw overnight in the fridge. ❓ 10 FAQs
Can I use chunky peanut butter?
Yes, but the filling will have a bit of texture. What cream cheese works best?
Full-fat block cream cheese gives the creamiest result. Can I make it gluten-free?
Use gluten-free chocolate sandwich cookies for the crust. Do I need to line the pan?
It’s optional, but parchment helps with easy release. Can I skip the whipped cream?
Yes, but it helps lighten the cheesecake texture. Can I make it ahead?
Yes—chill up to 2 days in advance. What if I don’t have a springform pan?
Use a deep dish pie plate; serve slices carefully. Can I use Cool Whip instead of whipping cream?
Yes—use about 3 cups thawed Cool Whip. Is it overly sweet?
It’s sweet but balanced by the salty peanut butter. Can kids eat it?
Definitely—it’s a hit with kids and adults alike. 📝 Conclusion
This No-Bake Reese’s Peanut Butter Cheesecake Dream is everything you crave: creamy, rich, and loaded with chocolate-peanut butter goodness. It’s the easiest way to impress your guests (or treat yourself) without even turning on the oven! 🍫🥜🍰