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Nutella Puff Pastry Hearts – Flaky, Chocolatey and Irresistible

These Nutella Puff Pastry Hearts are the ultimate sweet treat when you want something elegant, romantic, and incredibly easy. Buttery puff pastry bakes up light and flaky, wrapping around a rich Nutella filling that melts into every layer. Finished with a dusting of powdered sugar, a drizzle of chocolate, and a hint of sea salt, these heart-shaped pastries look bakery-worthy with minimal effort. Perfect for Valentine’s Day, special breakfasts, or a cozy dessert, this recipe proves that simple ingredients can create a truly memorable treat.
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Prep Time 10 minutes
bake time 15 minutes
Total Time 25 minutes
Servings: 8 pastry hearts
Ingredients Equipment Method Notes

Ingredients
  

Pastry Base
  • 1 sheet puff pastry thawed
  • ½ cup Nutella
Egg Wash
  • 1 large egg
  • 1 tablespoon milk or cream
Toppings
  • Powdered sugar for dusting
  • Chocolate drizzle melted chocolate
  • Sea salt flakes
  • Chopped hazelnuts or almonds optional
  • These ingredients create flaky Nutella-filled puff pastry hearts with a perfect balance of sweetness and texture.

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or heart-shaped cutter
  • Small bowl
  • Pastry brush
  • Spoon

Method
 

Step 1: Prepare the Oven
  1. Preheat oven to 200°C (400°F).
  2. Line a baking sheet with parchment paper.
Step 2: Prepare the Pastry
  1. Unfold the puff pastry on a lightly floured surface.
  2. Cut into even heart shapes using a knife or cutter.
  3. Place half of the hearts on the prepared baking sheet.
Step 3: Add the Filling
  1. Spoon about 1–2 teaspoons of Nutella into the center of each heart.
  2. Spread gently, leaving a small border around the edges.
Step 4: Seal the Hearts
  1. Place the remaining heart shapes on top of the Nutella-covered ones.
  2. Press the edges gently with a fork to seal.
Step 5: Egg Wash
  1. Whisk egg with milk or cream in a small bowl.
  2. Brush the tops of each pastry heart lightly with egg wash.
Step 6: Bake
  1. Bake for 12–15 minutes, or until puffed and golden brown.
  2. Remove from oven and let cool slightly.
Step 7: Finish and Serve
  1. Dust with powdered sugar.
  2. Drizzle with melted chocolate.
  3. Sprinkle lightly with sea salt flakes and chopped nuts if using.

Notes

🧊 Storage & Reheating
Best enjoyed fresh and warm.
Store leftovers in an airtight container at room temperature for up to 1 day.
Reheat briefly in the oven to restore crispness.
🥄 Variations
Extra Chocolate: Add chocolate chips inside the filling.
Nut-Free: Skip nuts and keep it simple.
Fruit Twist: Add thin banana or strawberry slices with Nutella.
Glazed Finish: Drizzle with vanilla glaze instead of powdered sugar.
Mini Hearts: Cut smaller shapes for bite-sized treats.
❓ 10 FAQs
Can I use store-brand puff pastry?
Yes, any puff pastry works well.
Will Nutella leak out?
Not if edges are sealed properly.
Do I need to chill before baking?
Not necessary if pastry stays cold.
Can kids help make this?
Yes, it’s very kid-friendly.
Can I make these ahead?
Best baked fresh.
Can I freeze unbaked hearts?
Yes, bake straight from frozen.
What makes them flaky?
High oven heat and cold pastry.
Can I skip egg wash?
Yes, but color will be lighter.
Are these very sweet?
Balanced sweetness with flaky pastry.
What occasion are they best for?
Valentine’s Day, brunch, or dessert.
🏁 Conclusion
These Nutella Puff Pastry Hearts are flaky, rich, and beautifully simple—a charming dessert that delivers big flavor with very little effort.