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One-Pan Chicken Meatballs with Creamy Parmesan Orzo

This One-Pan Chicken Meatballs with Creamy Parmesan Orzo is the kind of comforting, weeknight-friendly dinner that feels restaurant-quality but is incredibly easy to make. Juicy chicken meatballs are cooked until golden, then simmered with tender orzo in a rich, creamy Parmesan sauce—all in one pan for maximum flavor and minimal cleanup. It’s cozy, satisfying, and perfect for family dinners, meal prep, or anytime you’re craving creamy chicken comfort food without spending hours in the kitchen.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Chicken Meatballs
  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil for cooking
Creamy Parmesan Orzo
  • 1 cup orzo pasta
  • 2½ cups chicken broth
  • ½ cup milk or light cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper
Optional: chopped parsley for garnish
  • These ingredients come together to create tender chicken meatballs and ultra-creamy Parmesan orzo in one pan.

Equipment

  • Large deep skillet or sauté pan with lid
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

Step 1: Make the Meatballs
  1. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and black pepper.
  2. Mix gently until just combined.
  3. Form into small meatballs (about 1½ tablespoons each).
Step 2: Brown the Meatballs
  1. Heat olive oil in a large skillet over medium heat.
  2. Add meatballs and cook for 6–8 minutes, turning occasionally, until browned on all sides.
  3. Remove meatballs from the skillet and set aside (they will finish cooking later).
Step 3: Cook the Orzo
  1. In the same skillet, add the orzo and stir for 30 seconds to lightly toast.
  2. Pour in chicken broth and bring to a gentle simmer.
Step 4: Simmer
  1. Reduce heat to medium-low and simmer uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
Step 5: Make It Creamy
  1. Stir in milk and grated Parmesan cheese until smooth and creamy.
Step 6: Finish the Dish
  1. Return meatballs to the skillet, nestling them into the orzo.
  2. Cover and simmer for 5 minutes, until meatballs are fully cooked and coated in sauce.
Step 7: Serve
  1. Taste and adjust seasoning if needed.
  2. Garnish with chopped parsley if desired.
  3. Serve hot.

Notes

🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave.
Add a splash of broth or milk to loosen the sauce if needed.
🥄 Variations
Extra Creamy: Add more milk or Parmesan.
Veggie Boost: Stir in spinach or peas at the end.
Herby: Add dried Italian seasoning to the meatballs.
Lighter: Use milk instead of cream.
Meal Prep Friendly: Holds up well for next-day lunches.
❓ 10 FAQs
Are chicken meatballs juicy?
Yes, breadcrumbs and egg keep them tender.
Can I use turkey instead?
Yes, ground turkey works well.
Does orzo get mushy?
No, as long as it’s simmered gently.
Is this dish kid-friendly?
Yes, mild and creamy flavors.
Can I make it ahead?
Yes, reheat gently before serving.
Can I freeze it?
Best enjoyed fresh, but it can be frozen short-term.
What Parmesan works best?
Freshly grated melts best.
Can I double the recipe?
Yes, use a larger skillet.
Is this a full meal?
Yes—protein, carbs, and creamy sauce included.
What pairs well with it?
A simple green salad or roasted vegetables.
🏁 Conclusion
This One-Pan Chicken Meatballs with Creamy Parmesan Orzo is rich, cozy, and incredibly satisfying—an easy all-in-one dinner that delivers big comfort with minimal cleanup.