One Pot Lasagna Soup – Cheesy, Hearty & Weeknight-Friendly

Adam

One Pot Lasagna Soup – Cheesy, Hearty & Weeknight-Friendly

Lasagna is a classic Italian comfort dish, but let’s be real — sometimes we don’t have the time (or patience!) for all that layering, baking, and waiting. That’s where One Pot Lasagna Soup comes to the rescue! It has all the cozy flavors you love — savory meat, garlic, onions, Italian herbs, tender noodles, and plenty of melty cheese — but cooked up quickly in a single pot. This dish is perfect for busy weeknights, cozy weekends, or when you need a big bowl of something satisfying. And with its creamy ricotta dollop and gooey mozzarella topping, it’s guaranteed to taste like lasagna heaven.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 bowls

Ingredients Equipment Method Notes

Ingredients

🥩 Meat:

1 lb ground beef or ground turkey

🍅 Fruits & Vegetables:

1 28 oz can crushed tomatoes
4 garlic cloves minced
1 medium onion diced
2 tsp dried basil
Fresh basil or parsley chopped (for garnish)

🥫 Canned Goods:

4 cups chicken broth
1 15 oz can tomato sauce

🍝 Pasta & Grains:

8 oz lasagna noodles broken into pieces

🌿 Spices & Seasonings:

1 tbsp Italian seasoning
1 tsp salt
½ tsp black pepper

🧀 Dairy:

1 ½ cups mozzarella cheese shredded
½ cup Parmesan cheese grated
1 cup ricotta cheese

Equipment

Large soup pot or Dutch oven
Wooden spoon or spatula
Measuring cups & spoons
Ladle
Cutting board & knife

Method

Step 1 – Cook the Meat & Aromatics

Heat a large soup pot over medium heat.
Add ground beef (or turkey) and cook until browned, about 6–8 minutes.
Stir in diced onion and garlic; cook 2–3 minutes until fragrant.

Step 2 – Build the Soup Base

Stir in crushed tomatoes, tomato sauce, chicken broth, basil, Italian seasoning, salt, and pepper.
Bring mixture to a simmer.

Step 3 – Cook the Noodles

Add broken lasagna noodles directly to the pot.
Simmer uncovered 12–15 minutes, stirring occasionally, until noodles are tender.

Step 4 – Make It Cheesy

Stir in Parmesan cheese.
Ladle soup into bowls.
Top each serving with a spoonful of ricotta and sprinkle with mozzarella.

Step 5 – Garnish & Serve

Garnish with fresh basil or parsley.
Serve hot with crusty bread.

Notes

🧊 Storage & Reheating

Store in airtight container in fridge up to 4 days.

Freeze soup base (without cheese) up to 3 months.

Reheat gently on stovetop; add fresh ricotta and mozzarella when serving.

🥄 Variations

Vegetarian: Use lentils or mushrooms instead of meat.

Spicy: Add red chili flakes or spicy Italian sausage.

Creamy: Stir in ½ cup heavy cream before serving.

Gluten-Free: Use GF pasta noodles.

❓ 10 FAQs

Can I use other pasta shapes?
Yes — penne, rotini, or bowties work well.

Do I need to pre-cook the noodles?
Nope! They cook right in the soup.

Can I use beef broth instead of chicken broth?
Yes, it will taste even richer.

Does ricotta melt into the soup?
It stays creamy, creating little cheesy bites.

Can I make it ahead?
Yes, but cook noodles separately and add before serving.

How do I keep noodles from soaking up broth overnight?
Store noodles and soup base separately if meal prepping.

Can I use fresh tomatoes instead of canned?
Yes, about 2 lbs peeled and chopped tomatoes.

What sides go well with this soup?
Garlic bread, Caesar salad, or roasted veggies.

Can I cook this in a slow cooker?
Yes, simmer everything on low for 6 hours, add noodles last 30 minutes.

Can I double the recipe?
Absolutely, use a larger pot and freeze leftovers.

🏁 Conclusion
This One Pot Lasagna Soup brings all the comfort of lasagna without the extra work. It’s rich, cheesy, and hearty — the perfect bowl of comfort food for cold nights or busy weeknights. With just one pot, you’ll have fewer dishes and more flavor.