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Oreo Cheesecake with Chocolate Ganache & Whipped Cream – A Cookie Lover’s Dream

If there’s one dessert that always steals the spotlight, it’s cheesecake. Now imagine that cheesecake loaded with Oreos, draped in shiny chocolate ganache, and finished with fluffy whipped cream. This Oreo Cheesecake is the ultimate indulgence for cookie fans and chocolate lovers alike. With its crunchy Oreo crust, velvety filling, and luxurious topping, this cheesecake is perfect for birthdays, holidays, or whenever you want to make a dessert that looks as impressive as it tastes.
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Prep Time 25 minutes
bake & Cooling & Chilling time 7 hours
Total Time 7 hours 25 minutes
Servings: 14 slices
Ingredients Equipment Method Notes
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Ingredients
  

🍪 Crust:
  • 24 Oreo cookies finely crushed
  • 5 tbsp unsalted butter melted
🍰 Cheesecake Filling:
  • 24 oz cream cheese softened (3 blocks)
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 12 Oreo cookies chopped
🍫 Ganache Topping:
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
🍦 Whipped Cream Topping:
  • 1 cup heavy cream chilled
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
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Equipment

  • 9-inch springform pan
  • Food processor (or rolling pin & zip bag)
  • Mixing bowls
  • Electric hand or stand mixer
  • Spatula
  • Saucepan (for ganache)
  • Whisk
  • Piping bag (for whipped cream swirls)

Method
 

Step 1 – Make the Crust
  1. Preheat oven to 325°F (163°C).
  2. Combine crushed Oreos and melted butter, press firmly into bottom of springform pan.
  3. Bake 10 minutes, then set aside.
Step 2 – Make the Cheesecake Filling
  1. Beat cream cheese and sugar until smooth.
  2. Add sour cream, vanilla, and eggs (one at a time). Mix until just combined.
  3. Fold in chopped Oreos.
  4. Pour filling into prepared crust.
Step 3 – Bake the Cheesecake
  1. Place pan on baking sheet. Bake 55–65 minutes until edges are set but center slightly jiggles.
  2. Turn oven off, crack door, and let cheesecake rest inside 1 hour.
  3. Remove and cool completely, then refrigerate at least 4 hours (preferably overnight).
Step 4 – Make the Ganache
  1. Heat cream in saucepan until steaming (not boiling).
  2. Pour over chocolate chips, let sit 2 minutes, then whisk until glossy.
  3. Cool slightly, then pour over chilled cheesecake. Spread evenly.
Step 5 – Make the Whipped Cream
  1. Whip chilled cream with powdered sugar and vanilla until stiff peaks form.
  2. Pipe or spread around edges of cheesecake.
Step 6 – Garnish & Serve
  1. Decorate with extra Oreos if desired. Slice and enjoy!

Notes

🧊 Storage & Reheating
Store covered in fridge for up to 5 days.
Freeze (without whipped cream) up to 2 months. Thaw overnight in fridge.
Best served chilled — no reheating needed!
🥄 Variations
Mint Oreo Cheesecake: Use mint Oreos and add ½ tsp peppermint extract.
Peanut Butter Oreo Cheesecake: Drizzle peanut butter over ganache.
Cookies & Cream Cupcakes: Make mini cheesecakes in muffin tins.
White Chocolate Ganache: Swap semi-sweet for white chocolate.
❓ 10 FAQs
Do I need a water bath?
Not required, but it helps prevent cracks.
What if my cheesecake cracks?
Don’t worry — ganache will cover it beautifully.
Can I use low-fat cream cheese?
Full-fat gives best texture; low-fat may be softer.
Do I have to prebake the crust?
Yes, it helps it hold together.
Can I skip the sour cream?
Greek yogurt works as a substitute.
How do I cut clean slices?
Use a hot knife, wiping between cuts.
Can I make it ahead?
Yes, it tastes even better the next day.
Do I have to chill overnight?
At least 4 hours minimum — overnight is best.
What Oreos work best?
Classic Oreos — but double-stuff or flavored Oreos can be fun twists.
Can I add toppings besides whipped cream?
Yes, drizzle caramel, peanut butter, or more chocolate sauce.
🏁 Conclusion
This Oreo Cheesecake with Chocolate Ganache & Whipped Cream is decadent, creamy, and sure to impress. From the crunchy cookie crust to the silky cheesecake and glossy ganache, every bite is pure indulgence. Whether for a special celebration or just a weekend baking project, this cheesecake is guaranteed to be a hit.