Ingredients
Method
Step 1: Preheat & Prep
- Preheat oven to 350 °F (175 °C).
- Line a 9–10″ pizza pan or round baking sheet with parchment paper.
Step 2: Bake the Crust
- In a bowl, mix almond flour, coconut, maple syrup, eggs, vanilla, and salt until well combined.
- Press evenly into the prepared pan to form a ¼‑inch thick crust.
- Bake 12–15 minutes, until edges are golden.
- Let cool completely.
Step 3: Prepare the Frosting
- In a small bowl, whisk together coconut yogurt, maple/honey, and vanilla.
- Chill until crust is ready.
Step 4: Assemble the Pizza
- Spread yogurt mixture evenly over the cooled crust.
- Artistically arrange fruit in rows, spirals, or any pattern you like!
- Garnish with mint if using.
Notes
🥄 Variations
Citrus Burst: Use pineapple, orange zest, and lime slices. Berry Bliss: Stick to strawberries, blueberries, raspberries, blackberries. Nutty Twist: Drizzle raw almond butter or swirl coconut butter. Vegan Version: Replace egg in crust with flax egg (1 tbsp flax + 2.5 tbsp water) Sugar-Free Sweetness: Skip the maple in frosting—fruit adds just enough sweetness! 🧊 Storage & Make-Ahead
Refrigerator: Cover and store for up to 2 days. Make-Ahead: Bake crust a day ahead, chill yogurt separately, assemble just before serving. Avoid Freezing: Coconut yogurt and cut fruit don’t thaw well. ❓ 10 FAQs
Can I use cashew flour instead of almond?
Yes—cashew or sunflower-seed flour both work. Is honey Paleo-compliant?
Yes! But maple syrup is great too for a neutral flavor. Can I make the crust nut-free?
Try sunflower seed flour or a mix with tigernut flour. Can I use Greek yogurt instead of coconut?
That changes the Paleo status but swaps in fine. Is it grain-free?
Completely—no grains or gluten. Can I cut fruit in advance?
Yes, but pat dry and store in fridge to avoid sogginess. Kid-friendly?
Totally—colors and fruit make it super fun. Can I add chocolate?
Use sugar-free dark or raw cacao nibs! Can I bake in pie pan instead?
Of course—just adjust baking time slightly. Works for brunch too?
Yes! Great with tea or brunch spreads. 🏁 Conclusion
This Paleo Fruit Pizza is the perfect healthy treat—clean ingredients, nourishing flavors, and eye-catching beauty. It proves that Paleo desserts can be truly joyful, celebratory, and delicious. Ideal for picnics, birthdays, or whenever you want something light and colorful. 🌈✨
Citrus Burst: Use pineapple, orange zest, and lime slices. Berry Bliss: Stick to strawberries, blueberries, raspberries, blackberries. Nutty Twist: Drizzle raw almond butter or swirl coconut butter. Vegan Version: Replace egg in crust with flax egg (1 tbsp flax + 2.5 tbsp water) Sugar-Free Sweetness: Skip the maple in frosting—fruit adds just enough sweetness! 🧊 Storage & Make-Ahead
Refrigerator: Cover and store for up to 2 days. Make-Ahead: Bake crust a day ahead, chill yogurt separately, assemble just before serving. Avoid Freezing: Coconut yogurt and cut fruit don’t thaw well. ❓ 10 FAQs
Can I use cashew flour instead of almond?
Yes—cashew or sunflower-seed flour both work. Is honey Paleo-compliant?
Yes! But maple syrup is great too for a neutral flavor. Can I make the crust nut-free?
Try sunflower seed flour or a mix with tigernut flour. Can I use Greek yogurt instead of coconut?
That changes the Paleo status but swaps in fine. Is it grain-free?
Completely—no grains or gluten. Can I cut fruit in advance?
Yes, but pat dry and store in fridge to avoid sogginess. Kid-friendly?
Totally—colors and fruit make it super fun. Can I add chocolate?
Use sugar-free dark or raw cacao nibs! Can I bake in pie pan instead?
Of course—just adjust baking time slightly. Works for brunch too?
Yes! Great with tea or brunch spreads. 🏁 Conclusion
This Paleo Fruit Pizza is the perfect healthy treat—clean ingredients, nourishing flavors, and eye-catching beauty. It proves that Paleo desserts can be truly joyful, celebratory, and delicious. Ideal for picnics, birthdays, or whenever you want something light and colorful. 🌈✨