Peaches and Cream Pie – Creamy, Fruity & Irresistible
A rich, custardy pie bursting with sweet peaches, creamy pudding, and tangy cream cheese—all baked into a soft, buttery crust for a nostalgic dessert you won’t be able to stop eating!
🎉 Introduction
This Peaches and Cream Pie is the ultimate comfort dessert—soft, creamy layers of sweet peaches and smooth vanilla pudding nestled in a homemade crust. Finished with tangy cream cheese and a buttery, tender crumb, this pie is easy to make and perfect for gatherings, potlucks, or a cozy treat at home. 🍑✨
Equipment
- 9-inch pie dish
- Mixing bowls (large & medium)
- Electric mixer (hand or stand)
- Whisk & spatula
- Measuring cups & spoons
- Can opener
- Cooling rack
Ingredients
🥧 Pie Base
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ¼ cup unsalted butter softened
- 2 large eggs
- ½ tsp vanilla extract
🍑 Filling
- 1 15 oz can peaches, drained and sliced
- 1 3.4 oz package instant vanilla pudding mix
🧀 Cream Layer
- 8 oz cream cheese softened
- 1 tbsp granulated sugar for topping
Instructions
Step 1: Prep & Preheat
- Preheat oven to 350°F (175°C).
- Lightly grease a 9-inch pie dish.
Step 2: Make the Pie Batter
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk flour and baking powder; gradually mix into wet ingredients until smooth.
- Spread batter evenly in prepared pie dish.
Step 3: Layer the Peaches
- Arrange drained peach slices evenly over batter.
Step 4: Prepare the Cream Layer
- In a medium bowl, beat softened cream cheese until smooth.
- Add instant vanilla pudding mix; mix until combined.
- Gently spread cream mixture over peaches.
Step 5: Add Sugar Topping
- Sprinkle 1 tbsp granulated sugar over the top of the pie.
Step 6: Bake
- Bake 45–50 minutes, until edges are golden and center is set.
- Cool on a wire rack before serving.
Step 7: Serve
- Enjoy slightly warm or chilled.
- Optional: Top with whipped cream or a scoop of vanilla ice cream!
Notes
🥄 Variations
Fresh Peaches: Use 2–3 peeled, sliced fresh peaches instead of canned Berry Twist: Add a handful of blueberries or raspberries with the peaches Almond: Add ½ tsp almond extract for extra flavor Crumb Topping: Sprinkle with cinnamon streusel before baking 🧊 Storage & Reheating
Fridge: Store covered up to 4 days Freezer: Wrap tightly and freeze up to 2 months; thaw in fridge Reheat: Microwave individual slices for 15–20 seconds ❓ 10 FAQs
Can I use fresh peaches?
Yes—substitute canned with 2–3 fresh peaches. Do I need to cook the pudding first?
No—instant pudding powder goes straight into the cream cheese mixture. Can I use low-fat cream cheese?
Yes, but full-fat gives the creamiest texture. What if I don’t have a pie dish?
Use a round 9-inch cake pan. Can I reduce sugar?
Yes—reduce by up to ¼ cup without affecting texture. Can I use other fruit?
Yes—try pears, apples, or mixed berries. Why does it need to cool before serving?
Cooling helps the filling set. Can I make it ahead?
Yes—prepare a day ahead and chill. How do I know it’s done?
Edges will be golden, and center set with slight jiggle. Can I add spices?
Yes—try cinnamon or nutmeg in the batter or on top. 🏁 Conclusion
This Peaches and Cream Pie is creamy, fruity, and irresistibly comforting—an easy, nostalgic dessert that’ll transport you straight to summer days and cozy family dinners. 🍑🥧
Fresh Peaches: Use 2–3 peeled, sliced fresh peaches instead of canned Berry Twist: Add a handful of blueberries or raspberries with the peaches Almond: Add ½ tsp almond extract for extra flavor Crumb Topping: Sprinkle with cinnamon streusel before baking 🧊 Storage & Reheating
Fridge: Store covered up to 4 days Freezer: Wrap tightly and freeze up to 2 months; thaw in fridge Reheat: Microwave individual slices for 15–20 seconds ❓ 10 FAQs
Can I use fresh peaches?
Yes—substitute canned with 2–3 fresh peaches. Do I need to cook the pudding first?
No—instant pudding powder goes straight into the cream cheese mixture. Can I use low-fat cream cheese?
Yes, but full-fat gives the creamiest texture. What if I don’t have a pie dish?
Use a round 9-inch cake pan. Can I reduce sugar?
Yes—reduce by up to ¼ cup without affecting texture. Can I use other fruit?
Yes—try pears, apples, or mixed berries. Why does it need to cool before serving?
Cooling helps the filling set. Can I make it ahead?
Yes—prepare a day ahead and chill. How do I know it’s done?
Edges will be golden, and center set with slight jiggle. Can I add spices?
Yes—try cinnamon or nutmeg in the batter or on top. 🏁 Conclusion
This Peaches and Cream Pie is creamy, fruity, and irresistibly comforting—an easy, nostalgic dessert that’ll transport you straight to summer days and cozy family dinners. 🍑🥧