Adem Recipes Daily App 🍽️
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Ingredients
Adem Recipes Daily App
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
Coming Soon
Equipment
Method
Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, beat the softened butter until creamy and fluffy.
Step 3: Add powdered sugar and mix until smooth.
Step 4: Add peppermint extract and continue mixing until fully combined.
Step 5: Add flour and salt, mixing until a soft dough forms.
Step 6: Fold in the crushed candy canes.
Step 7: Scoop 1 tablespoon of dough and roll into small round balls.
Step 8: Arrange dough balls on the baking sheet.
Step 9: Bake for 10–12 minutes, or until the bottoms are lightly golden.
Step 10: Let cookies cool for 3–4 minutes, then roll warm cookies in powdered sugar.
Step 11: Once cooled fully, roll again in powdered sugar for the perfect snowy finish.
Notes
🧊 Storage & Reheating
Room Temperature Store in an airtight container for up to 1 week. Freezer These cookies freeze beautifully for up to 2 months. Reheating No reheating needed — simply thaw and serve. 🥄 Variations
⭐ Chocolate Peppermint Snowballs Add ½ cup mini chocolate chips. ⭐ Pink Snowballs Add a drop of red food coloring for a pastel pink peppermint cookie. ⭐ White Chocolate Peppermint Dip half the cookie in melted white chocolate and sprinkle crushed candy canes. ⭐ Extra Minty Version Increase peppermint extract to 1 ½ teaspoons. ⭐ Gluten-Free Snowballs Use a 1:1 gluten-free flour substitute. ❓ 10 FAQs
1. Can I use peppermint oil instead of extract? Yes — but use a very small amount (⅛ teaspoon). It’s stronger. 2. Can I skip the candy canes? Yes — the cookies will still be minty and delicious. 3. Do the candy canes melt inside the cookies? They soften slightly, creating a sweet crisp texture. 4. Can I use salted butter? Yes — reduce the added salt. 5. Why roll twice in powdered sugar? Twice gives the thick, snowy coating snowball cookies are known for. 6. Can I make the dough ahead? Yes — refrigerate up to 24 hours. 7. Can I freeze the dough? Yes — freeze dough balls for up to 2 months. 8. Why are my cookies dry? Too much flour — always spoon and level flour into the measuring cup. 9. Can I make them pink or white? Yes — add food coloring or leave them natural. 10. Are these cookies good for gifting? Absolutely — they stack beautifully in gift boxes. 🏁 Conclusion These Peppermint Snowball Cookies combine buttery melt-in-your-mouth texture with cool peppermint flavor and a snowy powdered-sugar finish. They’re festive, beautiful, and incredibly easy to bake — perfect for Christmas cookie trays, holiday parties, or sharing with loved ones. Whether you’re a peppermint lover or just want a cozy winter cookie that captures the magic of the season, this recipe is guaranteed to become a holiday favorite.
Room Temperature Store in an airtight container for up to 1 week. Freezer These cookies freeze beautifully for up to 2 months. Reheating No reheating needed — simply thaw and serve. 🥄 Variations
⭐ Chocolate Peppermint Snowballs Add ½ cup mini chocolate chips. ⭐ Pink Snowballs Add a drop of red food coloring for a pastel pink peppermint cookie. ⭐ White Chocolate Peppermint Dip half the cookie in melted white chocolate and sprinkle crushed candy canes. ⭐ Extra Minty Version Increase peppermint extract to 1 ½ teaspoons. ⭐ Gluten-Free Snowballs Use a 1:1 gluten-free flour substitute. ❓ 10 FAQs
1. Can I use peppermint oil instead of extract? Yes — but use a very small amount (⅛ teaspoon). It’s stronger. 2. Can I skip the candy canes? Yes — the cookies will still be minty and delicious. 3. Do the candy canes melt inside the cookies? They soften slightly, creating a sweet crisp texture. 4. Can I use salted butter? Yes — reduce the added salt. 5. Why roll twice in powdered sugar? Twice gives the thick, snowy coating snowball cookies are known for. 6. Can I make the dough ahead? Yes — refrigerate up to 24 hours. 7. Can I freeze the dough? Yes — freeze dough balls for up to 2 months. 8. Why are my cookies dry? Too much flour — always spoon and level flour into the measuring cup. 9. Can I make them pink or white? Yes — add food coloring or leave them natural. 10. Are these cookies good for gifting? Absolutely — they stack beautifully in gift boxes. 🏁 Conclusion These Peppermint Snowball Cookies combine buttery melt-in-your-mouth texture with cool peppermint flavor and a snowy powdered-sugar finish. They’re festive, beautiful, and incredibly easy to bake — perfect for Christmas cookie trays, holiday parties, or sharing with loved ones. Whether you’re a peppermint lover or just want a cozy winter cookie that captures the magic of the season, this recipe is guaranteed to become a holiday favorite.