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Philly Cheesesteak Sloppy Joes – Juicy, Cheesy, and Crazy Easy

Why choose between a sloppy joe and a Philly cheesesteak when you can have both? These Philly Cheesesteak Sloppy Joes are the best of both worlds—savory, cheesy, beefy, and dripping with juicy goodness. 🧀🥖 Quick to make and wildly satisfying, these sandwiches are a hit with kids and adults alike. Perfect for busy weeknights, game day spreads, or anytime you want a hearty, melty meal in your hands.
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Ingredients Method Notes

Ingredients
  

  • Serves 4–6 sandwiches
🥩 Beefy Base
  • 1 lb ground beef
  • 1 tbsp olive oil if using lean meat
  • 1 small onion finely diced
  • 1 green bell pepper finely diced
  • 1 clove garlic minced
🧂 Seasonings & Sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp steak seasoning or Montreal seasoning
  • Salt & black pepper to taste
  • 1 tbsp ketchup optional, for slight sweetness
  • ½ cup beef broth
🧀 Cheesesteak Topping
  • 6 slices provolone cheese or mozzarella, American, or Cheez Whiz
  • 4 –6 sandwich rolls or hoagie buns
  • Optional: sautéed mushrooms or banana peppers

Method
 

Step 1: Brown the Beef
  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef and cook until mostly browned, about 5–6 minutes.
  3. Drain excess grease if needed.
Step 2: Add Veggies and Garlic
  1. Stir in diced onion and bell pepper.
  2. Cook until veggies are soft and fragrant, about 4–5 minutes.
  3. Add minced garlic and sauté for 1 more minute.
Step 3: Season and Simmer
  1. Stir in Worcestershire sauce, steak seasoning, ketchup (if using), and beef broth.
  2. Let the mixture simmer until slightly thickened and saucy, about 5 minutes.
  3. Taste and adjust seasoning as needed.
Step 4: Add the Cheese
  1. Turn heat to low and lay slices of provolone over the beef mixture.
  2. Cover skillet with a lid and let cheese melt (about 2–3 minutes).
  3. Stir gently to combine or leave the cheese layered for extra gooey bites.
Step 5: Assemble the Sloppy Joes
  1. Toast sandwich rolls if desired.
  2. Spoon the cheesy beef mixture generously into each roll.
  3. Serve hot with napkins—these are messy in the best way!

Notes

🥄 Variations
Mushroom Melt: Add sautéed mushrooms for a deeper umami flavor
Spicy Kick: Add jalapeños or red pepper flakes to the mix
Cheez Whiz Style: Use Cheez Whiz instead of provolone for a classic Philly twist
Open-Faced: Serve over toasted bread instead of rolls
Low-Carb: Serve over lettuce wraps or baked bell pepper halves
🧊 Storage & Reheating
Fridge: Store beef mixture separately up to 4 days
Freezer: Freeze meat mixture in airtight container up to 2 months
Reheat: Microwave or heat in skillet with splash of broth
❓ 10 FAQs
Can I use ground turkey or chicken?
Yes—just add extra seasoning for flavor depth.
What bread works best?
Hoagie rolls, brioche buns, or crusty sandwich rolls.
Is it spicy?
No—but you can add heat if you like!
Can I prep it ahead?
Absolutely—reheat and assemble when ready to serve.
What cheese melts best?
Provolone, American, or mozzarella.
Can I make it without broth?
Yes—use water with bouillon or just skip for a drier mix.
Do I need to toast the buns?
Optional, but it adds a great texture.
How do I avoid soggy bread?
Toast buns and don’t overload with liquid.
What sides go with this?
Fries, chips, coleslaw, or a crisp salad.
Can I make a large batch for a crowd?
Yes—just double the ingredients and keep warm in a slow cooker.
🏁 Conclusion
Philly Cheesesteak Sloppy Joes bring all the comfort and flavor of your favorite sandwich with the ease of a weeknight meal. They’re juicy, cheesy, and just messy enough to make every bite feel indulgent.
Grab a roll, scoop it up, and enjoy the magic of two epic sandwiches combined into one irresistible meal. 🧀🥩🥖