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Pink Celebration Cake – Fluffy Vanilla Cake with Elegant Pink Finish

This Pink Celebration Cake is all about elegance, softness, and visual magic. Inspired by the classic pink champagne-style cake, this version delivers the same light texture, gentle sweetness, and celebratory feel—while staying completely non-alcoholic. It’s perfect for birthdays, Valentine’s Day, bridal showers, baby showers, or any moment that calls for something beautiful and joyful. With fluffy layers made from whipped egg whites, a delicate vanilla flavor, and a soft pink hue, this cake feels light yet indulgent. Finished with a smooth pink frosting, a white chocolate drip, and decorative toppings, it’s a true centerpiece dessert that looks luxurious without being complicated to prepare.
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Prep Time 30 minutes
bake Cooling/Decorating Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 slices
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Layers
  • 2 ¼ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups granulated sugar
  • 2 ¼ cups unsalted butter softened
  • 5 large egg whites about 150 g
  • ⅔ cup sparkling white grape juice
  • 1 cup milk
  • 3 teaspoons vanilla extract
  • Pink gel food coloring
For the Frosting
  • 2 ¼ cups unsalted butter softened
  • 6 cups powdered sugar
  • 3 teaspoons vanilla extract
  • 2 –4 tablespoons milk
  • Pinch of salt
  • Pink gel food coloring
For Decoration
  • White chocolate drip melted white chocolate with a little milk
  • Chocolate-covered strawberries
  • Soft pink marshmallow-style decorations

Equipment

  • Prepare the following tools before starting:
  • Stand mixer or electric hand mixer
  • Large mixing bowls
  • Medium mixing bowl
  • Rubber spatula
  • Whisk
  • Measuring cups and spoons
  • Cake pans (2 or 3 round pans)
  • Parchment paper
  • Cooling rack
  • Offset spatula
  • Optional:
  • Piping bags
  • Small saucepan (for white chocolate drip)

Method
 

Step 1: Preheat the oven to 175°C (350°F). Line the cake pans with parchment paper and lightly grease the sides.
    Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
      Step 3: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
        Step 4: Add the vanilla extract and mix until fully incorporated.
          Step 5: Slowly add the sparkling white grape juice and milk, mixing gently.
            Step 6: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
              Step 7: In a clean bowl, whip the egg whites until soft peaks form.
                Step 8: Gently fold the whipped egg whites into the batter using a spatula, being careful not to deflate the mixture.
                  Step 9: Add pink gel food coloring a little at a time until the desired shade is reached.
                    Step 10: Divide the batter evenly between the prepared cake pans and smooth the tops.
                      Step 11: Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
                        Step 12: Remove cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
                          Step 13: To prepare the frosting, beat the butter until smooth. Gradually add powdered sugar, vanilla extract, salt, and milk until light and creamy.
                            Step 14: Tint the frosting with pink gel food coloring and mix until evenly colored.
                              Step 15: Assemble the cake by layering cake and frosting evenly, then frost the entire cake smoothly.
                                Step 16: Drizzle the white chocolate drip around the edges and let it set slightly.
                                  Step 17: Decorate with chocolate-covered strawberries and marshmallow-style decorations.

                                    Notes

                                    🧊 Storage & Reheating
                                    Storage
                                    Store the cake in an airtight container in the refrigerator for up to 4 days
                                    Reheating
                                    Not recommended
                                    Bring to room temperature before serving for best texture
                                    🥄 Variations
                                    Customize this pink celebration cake easily:
                                    Strawberry Flavor: Add strawberry puree to the batter
                                    Layered Look: Use three thinner cake layers
                                    Cupcake Version: Bake as cupcakes for parties
                                    White Finish: Skip pink coloring for an elegant white cake
                                    Berry Decoration: Add fresh berries for contrast
                                    ❓ 10 FAQs
                                    What replaces the champagne in this recipe?
                                    Sparkling white grape juice provides light sweetness and fizz.
                                    Why use egg whites only?
                                    They create a lighter, fluffier cake texture.
                                    Can I make this cake ahead of time?
                                    Yes, it tastes great the next day.
                                    How do I get an even pink color?
                                    Add gel coloring gradually and mix well.
                                    Can I freeze the cake layers?
                                    Yes, wrap tightly and freeze for up to 2 months.
                                    Is this cake suitable for kids?
                                    Yes, it’s completely non-alcoholic.
                                    How do I keep the cake moist?
                                    Avoid overbaking and store properly.
                                    Can I skip the chocolate drip?
                                    Yes, it’s optional but adds elegance.
                                    What frosting works best?
                                    Buttercream provides stability and smoothness.
                                    Is this good for special events?
                                    Absolutely—it’s designed to impress.
                                    🏁 Conclusion
                                    This Pink Celebration Cake delivers everything you want in a show-stopping dessert: a fluffy texture, gentle sweetness, elegant color, and beautiful presentation. Perfect for meaningful moments and joyful celebrations, it proves you can create a luxurious, festive cake without complexity. Light, stunning, and delicious—this cake truly celebrates the moment.