Ingredients
Equipment
Method
Step 1: Prepare Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
Step 2: Mix Wet Ingredients
- In a separate bowl, whisk egg, milk, and melted butter until smooth.
Step 3: Combine Wet & Dry Mixtures
- Pour the wet ingredients into the bowl of dry ingredients.
- Gently whisk until just combined — a few lumps are fine. Overmixing will result in dense pancakes.
Step 4: Rest the Batter
- Let the batter rest for 5 minutes to allow the baking powder to activate and create air bubbles for fluffy pancakes.
Step 5: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with a small pat of butter.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook for 2–3 minutes, until bubbles appear on the surface and edges start to set.
- Flip and cook for another 1–2 minutes until golden brown.
- Repeat with remaining batter.
Step 6: Serve
- Stack pancakes on a plate.
- Serve with butter, maple syrup, fresh fruits, or your favorite toppings.
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days. Freezer:
Freeze pancakes in a single layer separated by parchment paper, then transfer to freezer bags. Store for up to 2 months. Reheating:
Reheat in the toaster for crispy edges or microwave for 20–30 seconds for a quick breakfast fix. 🥄 Variations Chocolate Chip Pancakes: Sprinkle mini chocolate chips onto pancakes before flipping. Blueberry Pancakes: Fold fresh or frozen blueberries into the batter gently. Banana Pancakes: Mash 1 ripe banana into the wet ingredients for extra sweetness. Whole Wheat Pancakes: Replace half of the flour with whole wheat for added fiber. Dairy-Free Option: Use plant-based milk and vegan butter. Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend. Lemon Zest Pancakes: Add a teaspoon of lemon zest for a fresh twist. Protein Boost: Stir in a scoop of vanilla protein powder. Cinnamon Spice Pancakes: Add ½ teaspoon ground cinnamon to the dry ingredients. Savory Pancakes: Omit sugar and vanilla, and add grated cheese and herbs for a savory version. ❓ 10 FAQs Can I double this recipe for a bigger batch?
Absolutely! Simply double all ingredients. Why is resting the batter important?
Resting allows the gluten to relax and the leavening agents to activate, making pancakes fluffier. Can I substitute oil for butter?
Yes, but butter adds a richer flavor. How do I prevent pancakes from sticking?
Ensure the pan is well-heated and lightly greased before adding batter. Can I use buttermilk instead of regular milk?
Yes! Buttermilk will add a tangy flavor and even more fluffiness. How do I get golden brown pancakes?
Cook on medium heat and don’t rush flipping — wait for bubbles to appear and edges to set. What’s the best way to keep pancakes warm?
Place them on a baking sheet in a 200°F oven until ready to serve. Are these pancakes freezer-friendly?
Yes! Freeze in layers with parchment paper for up to 2 months. Can I make mini pancakes with this batter?
Absolutely! Use a tablespoon of batter per mini pancake and cook for a slightly shorter time. What are the best toppings for these pancakes?
Maple syrup, fresh berries, whipped cream, chocolate chips, or even a sprinkle of powdered sugar. 🏁 Conclusion These Quick and Easy Pancakes for Any Occasion are light, fluffy, and perfect for breakfast emergencies, relaxed weekend mornings, or when you simply crave pancakes on a whim. With just a handful of ingredients, this foolproof recipe ensures golden, delicious pancakes every time — no pork, no alcohol, just pure pancake joy.
Store leftovers in an airtight container for up to 3 days. Freezer:
Freeze pancakes in a single layer separated by parchment paper, then transfer to freezer bags. Store for up to 2 months. Reheating:
Reheat in the toaster for crispy edges or microwave for 20–30 seconds for a quick breakfast fix. 🥄 Variations Chocolate Chip Pancakes: Sprinkle mini chocolate chips onto pancakes before flipping. Blueberry Pancakes: Fold fresh or frozen blueberries into the batter gently. Banana Pancakes: Mash 1 ripe banana into the wet ingredients for extra sweetness. Whole Wheat Pancakes: Replace half of the flour with whole wheat for added fiber. Dairy-Free Option: Use plant-based milk and vegan butter. Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend. Lemon Zest Pancakes: Add a teaspoon of lemon zest for a fresh twist. Protein Boost: Stir in a scoop of vanilla protein powder. Cinnamon Spice Pancakes: Add ½ teaspoon ground cinnamon to the dry ingredients. Savory Pancakes: Omit sugar and vanilla, and add grated cheese and herbs for a savory version. ❓ 10 FAQs Can I double this recipe for a bigger batch?
Absolutely! Simply double all ingredients. Why is resting the batter important?
Resting allows the gluten to relax and the leavening agents to activate, making pancakes fluffier. Can I substitute oil for butter?
Yes, but butter adds a richer flavor. How do I prevent pancakes from sticking?
Ensure the pan is well-heated and lightly greased before adding batter. Can I use buttermilk instead of regular milk?
Yes! Buttermilk will add a tangy flavor and even more fluffiness. How do I get golden brown pancakes?
Cook on medium heat and don’t rush flipping — wait for bubbles to appear and edges to set. What’s the best way to keep pancakes warm?
Place them on a baking sheet in a 200°F oven until ready to serve. Are these pancakes freezer-friendly?
Yes! Freeze in layers with parchment paper for up to 2 months. Can I make mini pancakes with this batter?
Absolutely! Use a tablespoon of batter per mini pancake and cook for a slightly shorter time. What are the best toppings for these pancakes?
Maple syrup, fresh berries, whipped cream, chocolate chips, or even a sprinkle of powdered sugar. 🏁 Conclusion These Quick and Easy Pancakes for Any Occasion are light, fluffy, and perfect for breakfast emergencies, relaxed weekend mornings, or when you simply crave pancakes on a whim. With just a handful of ingredients, this foolproof recipe ensures golden, delicious pancakes every time — no pork, no alcohol, just pure pancake joy.