Ingredients
Method
Step 1: Cook the Ground Beef
- Heat a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess grease if needed.
Step 2: Add Aromatics & Broccoli
- Add garlic and ginger (if using) to the skillet.
- Stir in broccoli and cook for 3–5 minutes, until just tender.
- Add a splash of water and cover briefly to steam broccoli if needed.
Step 3: Make & Add the Sauce
- In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes.
- Pour the sauce into the skillet with the beef and broccoli.
- Stir the cornstarch slurry (cornstarch + water) and add to the pan.
- Stir well and simmer for 2–3 minutes, until sauce thickens and coats everything evenly.
Step 4: Serve
- Remove from heat and garnish with green onions and sesame seeds.
- Serve hot over cooked rice, noodles, or veggies.
Notes
🥄 Variations
Spicy Kick: Add sriracha or extra chili flakes Low-Carb: Serve over cauliflower rice or zucchini noodles Extra Veggies: Stir in bell peppers, snap peas, or carrots Protein Swap: Use ground turkey, chicken, or plant-based crumbles Gluten-Free: Use tamari instead of soy sauce and check your hoisin brand 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 4 days Freezer: Freeze cooled portions for up to 2 months Reheat: Microwave or stir-fry in a pan until hot ❓ 10 FAQs
Can I use frozen broccoli?
Yes—just thaw and drain it well before adding. Can I double the sauce?
Absolutely, if you like extra saucy stir-fry. Do I need sesame oil?
It adds authentic flavor, but you can skip it if necessary. Can I prep this ahead?
Yes—chop broccoli and mix the sauce a day ahead. Is hoisin necessary?
It adds depth, but you can use more soy sauce or add brown sugar instead. What kind of ground beef is best?
85% lean gives the best balance of flavor and fat. How spicy is it?
Mild—adjust red pepper flakes to taste. Can I make it vegetarian?
Yes—use tofu crumbles or a plant-based meat substitute. Is this freezer-friendly?
Definitely—just store in portioned containers. Best way to reheat?
Microwave with a splash of water or reheat on the stovetop. 🏁 Conclusion
This Honey Garlic Ground Beef and Broccoli Stir-Fry is your new weeknight MVP—flavor-packed, super simple, and made in one skillet. 🍯🥦❤️ Whether you're meal-prepping or cooking last-minute, this dish delivers takeout flavor with way less effort. Try it once, and you’ll be hooked on how quick and delicious dinner can be!
Spicy Kick: Add sriracha or extra chili flakes Low-Carb: Serve over cauliflower rice or zucchini noodles Extra Veggies: Stir in bell peppers, snap peas, or carrots Protein Swap: Use ground turkey, chicken, or plant-based crumbles Gluten-Free: Use tamari instead of soy sauce and check your hoisin brand 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 4 days Freezer: Freeze cooled portions for up to 2 months Reheat: Microwave or stir-fry in a pan until hot ❓ 10 FAQs
Can I use frozen broccoli?
Yes—just thaw and drain it well before adding. Can I double the sauce?
Absolutely, if you like extra saucy stir-fry. Do I need sesame oil?
It adds authentic flavor, but you can skip it if necessary. Can I prep this ahead?
Yes—chop broccoli and mix the sauce a day ahead. Is hoisin necessary?
It adds depth, but you can use more soy sauce or add brown sugar instead. What kind of ground beef is best?
85% lean gives the best balance of flavor and fat. How spicy is it?
Mild—adjust red pepper flakes to taste. Can I make it vegetarian?
Yes—use tofu crumbles or a plant-based meat substitute. Is this freezer-friendly?
Definitely—just store in portioned containers. Best way to reheat?
Microwave with a splash of water or reheat on the stovetop. 🏁 Conclusion
This Honey Garlic Ground Beef and Broccoli Stir-Fry is your new weeknight MVP—flavor-packed, super simple, and made in one skillet. 🍯🥦❤️ Whether you're meal-prepping or cooking last-minute, this dish delivers takeout flavor with way less effort. Try it once, and you’ll be hooked on how quick and delicious dinner can be!