Ingredients
Method
Step 1: Make the Cream Cheese Whipped Filling
- In a large bowl, beat softened cream cheese until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold whipped cream into the cream cheese mixture until fully combined and fluffy.
Step 2: Assemble the Trifle
- In a trifle bowl or large clear glass bowl, layer ⅓ of the cake cubes on the bottom.
- Spoon on ⅓ of the cream mixture and spread gently.
- Add a layer of strawberries and blueberries.
- Repeat the layers: cake, cream, berries—until you reach the top.
- Finish with a decorative arrangement of berries and optional mint leaves.
Step 3: Chill & Serve
- Refrigerate for at least 2 hours to allow flavors to blend and layers to firm up.
- Serve cold with a large spoon and enjoy every festive scoop!
Notes
🥄 Variations
Angel Food Cake: Swap in for a lighter texture Gluten-Free: Use GF cake or brownies Lemon Kick: Add lemon zest to the cream for a citrus twist Berry Blend: Add raspberries or blackberries for more color and tartness Mini Trifles: Assemble in mason jars or cups for individual servings 🧊 Storage & Make-Ahead
Refrigerator: Store covered for up to 3 days Freezer: Not recommended—the cream and berries don’t freeze well Make-Ahead Tip: Assemble a few hours ahead, decorate the top just before serving ❓ 10 FAQs
Can I use frozen berries?
Fresh is best for presentation, but thawed frozen berries will work in a pinch. Can I make this the night before?
Yes! Just wait to add the top layer of fruit until serving. Do I need a trifle bowl?
No—a large glass bowl or even a 9x13 dish works well. Can I use store-bought whipped topping?
Yes—substitute for homemade whipped cream to save time. Is it too sweet?
The fruit and tangy cream cheese balance the sweetness perfectly. Can I add a layer of jam or syrup?
A thin layer of strawberry or blueberry jam adds extra flavor. How do I keep the fruit from bleeding into the cream?
Pat fruit dry and use layers immediately—don’t let berries sit too long. Can kids help make this?
Absolutely! It’s a great layering activity for little helpers. What kind of cake holds up best?
Pound cake or firm sponge cake work great—avoid overly soft cakes. How do I serve it at a party?
Use a large spoon or ice cream scoop for easy serving. 🏁 Conclusion
The Red, White, and Blue Trifle is the ultimate crowd-pleasing dessert for Fourth of July celebrations. With its stunning layers, fresh flavors, and creamy texture, it captures everything we love about summer—sweetness, simplicity, and style. Make it ahead, scoop it high, and watch it vanish as fast as the fireworks light up the sky! 🎆🍓🫐🍰
Angel Food Cake: Swap in for a lighter texture Gluten-Free: Use GF cake or brownies Lemon Kick: Add lemon zest to the cream for a citrus twist Berry Blend: Add raspberries or blackberries for more color and tartness Mini Trifles: Assemble in mason jars or cups for individual servings 🧊 Storage & Make-Ahead
Refrigerator: Store covered for up to 3 days Freezer: Not recommended—the cream and berries don’t freeze well Make-Ahead Tip: Assemble a few hours ahead, decorate the top just before serving ❓ 10 FAQs
Can I use frozen berries?
Fresh is best for presentation, but thawed frozen berries will work in a pinch. Can I make this the night before?
Yes! Just wait to add the top layer of fruit until serving. Do I need a trifle bowl?
No—a large glass bowl or even a 9x13 dish works well. Can I use store-bought whipped topping?
Yes—substitute for homemade whipped cream to save time. Is it too sweet?
The fruit and tangy cream cheese balance the sweetness perfectly. Can I add a layer of jam or syrup?
A thin layer of strawberry or blueberry jam adds extra flavor. How do I keep the fruit from bleeding into the cream?
Pat fruit dry and use layers immediately—don’t let berries sit too long. Can kids help make this?
Absolutely! It’s a great layering activity for little helpers. What kind of cake holds up best?
Pound cake or firm sponge cake work great—avoid overly soft cakes. How do I serve it at a party?
Use a large spoon or ice cream scoop for easy serving. 🏁 Conclusion
The Red, White, and Blue Trifle is the ultimate crowd-pleasing dessert for Fourth of July celebrations. With its stunning layers, fresh flavors, and creamy texture, it captures everything we love about summer—sweetness, simplicity, and style. Make it ahead, scoop it high, and watch it vanish as fast as the fireworks light up the sky! 🎆🍓🫐🍰