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Rissoles – Classic Australian Beef Patties

Rissoles are a true Aussie classic — hearty, flavorful beef patties made with ground beef, veggies, and pantry staples. Unlike plain burger patties, rissoles are mixed with carrot, onion, breadcrumbs, and seasonings for a delicious homestyle twist. They’re juicy, golden on the outside, and perfect for serving with mashed potatoes, peas, salad, or tucked into bread rolls for a simple family dinner. These patties are budget-friendly, easy to make, and a great way to sneak in extra vegetables for kids. Whether served at the dinner table or taken cold in a lunchbox, rissoles remain a much-loved recipe in Australian households.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🍖 Meat:
  • 1 lb ground beef
🥕 Fruits & Vegetables:
  • 1 medium carrot grated
  • 2 cloves garlic minced
  • 1 small onion finely chopped
🥚 Fresh Produce:
  • 1 egg
🥫 Condiments:
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
🌿 Spices & Seasonings:
  • ½ tsp black pepper
  • 2 tsp Italian seasoning
  • 1 tsp salt
🥖 Bread & Grains:
  • ½ cup breadcrumbs or panko
🥄 Oils & Fats:
  • 2 tbsp oil vegetable or olive oil for frying

Equipment

  • Large mixing bowl
  • Grater (for carrot)
  • Knife & chopping board
  • Frying pan or skillet
  • Spatula
  • Measuring spoons & cups

Method
 

Step 1 – Prepare the Vegetables
  1. Grate carrot, mince garlic, and finely dice the onion.
Step 2 – Mix the Rissoles
  1. In a large bowl, add ground beef, grated carrot, onion, garlic, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and breadcrumbs.
  2. Mix gently with your hands or a spoon until just combined (avoid overmixing to keep patties tender).
Step 3 – Shape the Patties
  1. Divide mixture into 8 equal portions.
  2. Roll into balls and flatten slightly into round patties.
Step 4 – Cook the Rissoles
  1. Heat oil in a frying pan over medium heat.
  2. Fry patties for 4–5 minutes per side, until browned and cooked through.
Step 5 – Serve
  1. Serve hot with mashed potatoes, steamed veggies, salad, or as a burger-style meal in bread rolls.

Notes

🧊 Storage & Reheating
Refrigerator: Store cooked rissoles in an airtight container for up to 3 days.
Freezer: Freeze uncooked or cooked patties (separated with parchment) for up to 3 months.
Reheating: Reheat in a skillet or oven at 350°F until warmed through.
🥄 Variations
Cheesy Rissoles: Add shredded cheddar or mozzarella into the mix.
Herby Twist: Swap Italian seasoning for parsley, thyme, or rosemary.
Healthier Version: Use ground chicken or turkey instead of beef.
Veggie Boost: Add grated zucchini or spinach for extra nutrition.
❓ 10 FAQs
What are Aussie rissoles?
Hearty beef patties made with veggies, breadcrumbs, and seasonings.
Can I bake rissoles instead of frying?
Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway.
Can I use different meats?
Yes, ground chicken, lamb, or turkey all work well.
Why do my rissoles fall apart?
Add more breadcrumbs or an extra egg for binding.
Do I need to cook the onion first?
Not necessary — they soften as the patties cook.
Can I make them gluten-free?
Yes, use gluten-free breadcrumbs or oats.
What’s the difference between rissoles and hamburgers?
Rissoles include veggies and seasonings, while burgers are usually just meat.
Can I make rissoles ahead of time?
Yes, shape patties and refrigerate for up to 24 hours before cooking.
What sauces go best with rissoles?
Tomato sauce (ketchup), barbecue sauce, or onion gravy.
What sides pair best with rissoles?
Mashed potatoes, peas, salad, chips, or rice.
🏁 Conclusion
Rissoles are the heart of Aussie home cooking — simple, budget-friendly, and full of flavor. Whether served with creamy mashed potatoes, fresh salad, or tucked into a bread roll, these beef patties are loved across generations. With just a few pantry staples, you can create a satisfying family meal any night of the week.