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Roasted Potatoes with Baked Feta & Garlic – Crispy, Creamy & Bursting with Flavor

These Roasted Potatoes with Baked Feta & Garlic are a game-changing side: tender potatoes with crispy edges roasted alongside cloves of caramelized garlic and a block of feta that bakes until soft, creamy, and spoonable. A drizzle of olive oil and sprinkle of herbs tie everything together for a Mediterranean-inspired dish you’ll crave again and again! 🥔🧄
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

🥔 Main Ingredients
  • 1½ lbs baby potatoes halved or quartered
  • 1 block 7–8 oz feta cheese
  • 6 cloves garlic peeled
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • ½ tsp smoked paprika optional
  • 1 tsp salt
  • ½ tsp black pepper
🌿 Optional Garnish
  • Fresh parsley or dill chopped
  • Lemon wedges for serving

Equipment

  • Large baking sheet
  • Mixing bowl
  • Knife & cutting board
  • Measuring cups & spoons
  • Spatula

Method
 

  1. Step 1: Prep & Preheat
  2. Preheat oven to 425°F (220°C).
  3. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Season the Potatoes
  1. In a large bowl, toss potatoes and garlic cloves with olive oil, oregano, paprika, salt, and pepper until evenly coated.
  2. Spread potatoes in a single layer on the baking sheet.
Step 3: Add the Feta
  1. Make a space in the center of the baking sheet; place the block of feta there.
  2. Drizzle feta with a little olive oil.
Step 4: Roast
  1. Bake 25–30 minutes, tossing potatoes halfway through, until potatoes are crispy and golden, and feta is soft and slightly browned.
Step 5: Serve
  1. Remove from oven; mash garlic cloves slightly with a fork if desired.
  2. Spoon warm baked feta over potatoes.
  3. Garnish with fresh herbs and a squeeze of lemon juice.

Notes

🥄 Variations
Add Veggies: Roast bell peppers, zucchini, or cherry tomatoes with the potatoes.
Spicy Kick: Sprinkle red pepper flakes or drizzle with hot honey.
Cheese Swap: Use baked goat cheese for a tangy twist.
Herb Upgrade: Add rosemary or thyme for extra flavor.
🧊 Storage & Reheating
Fridge: Store in airtight container up to 4 days.
Reheat: Bake at 350°F or microwave until warm.
Freezer: Not recommended; potatoes may become mushy.
❓ 10 FAQs
Do I need to peel the potatoes?
No—just scrub well; skins add flavor and crispness.
Can I use sweet potatoes?
Absolutely—just adjust roasting time as needed.
What feta works best?
Full-fat block feta (not crumbled) for best texture.
Can I use minced garlic?
Whole cloves caramelize better, but minced works in a pinch.
Is it salty?
Feta adds saltiness—adjust additional salt to taste.
Can I double the recipe?
Yes—use two baking sheets for best crispiness.
What potatoes are best?
Baby gold, red, or fingerlings.
Can I make it ahead?
Yes—roast and reheat before serving.
What goes well with it?
Roast chicken, grilled fish, or as a vegetarian main.
How do I keep potatoes crispy?
Don’t overcrowd the baking sheet.
🏁 Conclusion
These Roasted Potatoes with Baked Feta & Garlic are crispy, creamy, and irresistibly savory—a simple yet elegant dish perfect for weeknights or entertaining! 🥔🧀