Ingredients
Method
Step 1: Cook the Sausage
- In a skillet over medium heat, cook sausage until browned and fully cooked.
- Drain excess grease and set aside.
Step 2: Scramble the Eggs
- In a bowl, whisk eggs with milk, salt, and pepper.
- Melt butter in a skillet and cook eggs, gently stirring, until softly scrambled.
Step 3: Assemble the Roll-Ups
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles on a baking sheet.
- On the wide end of each triangle, layer some sausage, scrambled egg, and shredded cheese.
- Roll up gently, starting from the wide end and tucking in the filling.
Step 4: Bake
- Bake for 12–15 minutes or until golden brown and cheese is melted.
- Cool slightly before serving.
Notes
🥄 Variations
Bacon Swap: Replace sausage with cooked, crumbled bacon Veggie Version: Add spinach, mushrooms, or tomatoes Spicy Kick: Mix in chopped jalapeños or use pepper jack cheese Gravy Dip: Serve with sausage gravy or maple syrup Cheese Variety: Try mozzarella, Swiss, or Colby jack 🧊 Storage & Reheating
Refrigerator: Store in an airtight container up to 4 days Freezer: Wrap individually and freeze up to 2 months Reheating: Microwave 30–45 seconds or bake at 350°F for 10 minutes ❓ 10 FAQs
Can I make these ahead of time?
Yes! Cook and roll, then bake fresh or reheat later. Can I use pre-cooked sausage?
Absolutely—just chop and heat before using. Can I reheat in the air fryer?
Yes, 350°F for 3–5 minutes keeps them crisp. Can I use biscuit dough instead of crescent rolls?
Yes—just flatten slightly and roll tightly. Are these freezer-friendly?
Totally! Reheat from frozen or thaw overnight. Can I add cheese on top too?
Go for it—extra cheese is always welcome. How do I keep them from unrolling?
Pinch the edges well and place seam-side down. Do I have to scramble the eggs first?
Yes—raw eggs won’t cook properly inside. Can I add hash browns?
Definitely! Pre-cook and cool before adding. Do these work for brunch?
They’re perfect! Make a big batch and serve with fruit or mimosas. 🏁 Conclusion
Sausage Egg and Cheese Breakfast Roll-Ups are the kind of morning magic we all need—simple, satisfying, and loaded with comforting flavors. Whether you're meal prepping or making breakfast for a crowd, these cheesy, flaky rolls bring joy with every bite. 🌞🥓🧀 Wrap them, bake them, and watch them disappear fast!
Bacon Swap: Replace sausage with cooked, crumbled bacon Veggie Version: Add spinach, mushrooms, or tomatoes Spicy Kick: Mix in chopped jalapeños or use pepper jack cheese Gravy Dip: Serve with sausage gravy or maple syrup Cheese Variety: Try mozzarella, Swiss, or Colby jack 🧊 Storage & Reheating
Refrigerator: Store in an airtight container up to 4 days Freezer: Wrap individually and freeze up to 2 months Reheating: Microwave 30–45 seconds or bake at 350°F for 10 minutes ❓ 10 FAQs
Can I make these ahead of time?
Yes! Cook and roll, then bake fresh or reheat later. Can I use pre-cooked sausage?
Absolutely—just chop and heat before using. Can I reheat in the air fryer?
Yes, 350°F for 3–5 minutes keeps them crisp. Can I use biscuit dough instead of crescent rolls?
Yes—just flatten slightly and roll tightly. Are these freezer-friendly?
Totally! Reheat from frozen or thaw overnight. Can I add cheese on top too?
Go for it—extra cheese is always welcome. How do I keep them from unrolling?
Pinch the edges well and place seam-side down. Do I have to scramble the eggs first?
Yes—raw eggs won’t cook properly inside. Can I add hash browns?
Definitely! Pre-cook and cool before adding. Do these work for brunch?
They’re perfect! Make a big batch and serve with fruit or mimosas. 🏁 Conclusion
Sausage Egg and Cheese Breakfast Roll-Ups are the kind of morning magic we all need—simple, satisfying, and loaded with comforting flavors. Whether you're meal prepping or making breakfast for a crowd, these cheesy, flaky rolls bring joy with every bite. 🌞🥓🧀 Wrap them, bake them, and watch them disappear fast!