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Savory Ground Beef Orzo Recipe for Cozy Nights

On chilly evenings, nothing beats a one-pan meal that’s hearty, flavorful, and ready in under 40 minutes. This Savory Ground Beef Orzo checks all the boxes—lean ground beef, tender orzo pasta, rich tomato broth, and fresh spinach come together for a cozy, satisfying dinner. The best part? This dish is cooked in just one skillet, which means minimal cleanup and maximum comfort. Infused with garlic, onion, Italian seasoning, and tomatoes with herbs, it’s packed with flavor without being complicated. Pair it with a simple green salad or garlic bread, and you’ve got the ultimate weeknight meal.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 can 14 oz tomatoes with herbs
  • 2 cups fresh spinach chopped
  • 2 cups low-sodium beef broth
  • 1 cup orzo pasta uncooked
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 1 tbsp olive oil optional, if beef is very lean
  • Parmesan cheese for serving (optional)

Equipment

  • Large skillet or sauté pan with lid
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and sharp knife

Method
 

Step 1: Brown the beef
  1. Heat a large skillet over medium heat.
  2. Add ground beef (and olive oil if needed).
  3. Cook until browned and fully cooked, breaking it apart with a spoon, about 6–7 minutes.
Step 2: Add aromatics
  1. Stir in diced onion and garlic.
  2. Cook for 2–3 minutes until fragrant and softened.
Step 3: Add seasoning and tomatoes
  1. Stir in Italian seasoning, salt, and pepper.
  2. Add the canned tomatoes with herbs.
  3. Mix well.
Step 4: Cook the orzo
  1. Pour in beef broth and orzo.
  2. Stir to combine, then bring mixture to a simmer.
  3. Cover and cook for 12–15 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
Step 5: Add spinach
  1. Stir in fresh spinach and cook for 2–3 minutes until wilted.
Step 6: Serve
  1. Taste and adjust seasonings.
  2. Serve hot with a sprinkle of parmesan cheese, if desired.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.
Reheating: Warm on the stovetop with a splash of broth or water, or microwave until hot.
🥄 Variations
Cheesy version – Stir in mozzarella or cheddar at the end for a creamy finish.
Spicy kick – Add red pepper flakes or diced jalapeños.
Veggie-loaded – Mix in mushrooms, zucchini, or bell peppers.
Mediterranean twist – Add olives, feta cheese, and a squeeze of lemon juice.
Turkey swap – Replace ground beef with ground turkey or chicken for a lighter dish.
❓ 10 FAQs
Can I use another pasta instead of orzo?
Yes, small pasta shapes like ditalini or macaroni work too.
Do I need to cook orzo separately?
No, it cooks right in the skillet for fewer dishes and more flavor.
Can I make this vegetarian?
Yes, swap beef for mushrooms or lentils and use vegetable broth.
How do I prevent the orzo from sticking?
Stir occasionally while cooking and add extra broth if needed.
Can I double this recipe?
Yes, just use a larger skillet or Dutch oven.
What cheese works best for topping?
Parmesan, pecorino, or even shredded mozzarella.
Can I use frozen spinach?
Yes, thaw and squeeze out excess liquid before adding.
Does this recipe work for meal prep?
Absolutely—it reheats well for lunches or dinners.
Can I use chicken broth instead of beef broth?
Yes, but beef broth gives a deeper flavor.
Can I make this in an Instant Pot?
Yes, sauté beef, onion, and garlic first, then add other ingredients. Cook on high pressure for 5 minutes, quick release.
🏁 Conclusion
This Savory Ground Beef Orzo is the definition of cozy comfort food. With tender pasta, seasoned beef, fresh spinach, and a flavorful tomato broth, it’s a hearty one-pan dish you’ll want to make again and again. Quick enough for weeknights and comforting enough for weekends, this recipe will soon become a family favorite.